Influence of an emulsifier on the pressure desensitization of emulsion explosives

The desensitization degree of emulsion explosives （EE） was calculated with the peak pressure of explosion shock waves tested in water. To an explosive, the less the desensitization degree, the better the compression resistance, so the compression resistance of an explosive can be compared and analyzed quantificationally with the desensitization degree. The influence of an emulsifier on the pressure desensitization of EE was studied, including the content and category of emulsifiers. Three kinds of emulsifiers （Span-80, compound emulsifier, and T-152） were used in the tests. The experimental results show that both the content and category of emulsifiers make a great effect on the pressure desensitization of EE. The desensitization degree of EE reduces with the emulsifier content being increased, but there is an optimal content of an emulsifier for the compression resistance of EE. While the content of Span-80 reaches 4wt%, the desensitization degree of EE becomes a minimal value, and augments somewhat if the emulsifier content is increased more. That is to say, the compression resistance of EE becomes the highest while the content of Span-80 is 4wt%, and the compression resistance will decline if the content of Span-80 is increased more. The compression resistance of the explosive emulsified by compound emulsifier is the highest among all the explosives, when the content of the whole components and manufacturing engineering are kept invariable.     

Conversion of aqueous extracts from thermochemical treatment of bagasse into functional emulsifiers

Synthetic emulsifiers in food industries are being replaced with a customer-friendly food ingredient that is derived from biomass using sustainable green technologies. After hydrothermal liquefaction treatment, raw bagasse (21%), pith (26%), and rind portions (25%) were obtained with reduced ash contents. As aqueous extracts, with oligosaccharides and lignin residues, it was used in the preparation of oil-in-water emulsions with 5% soybean oil. Results showed that the emulsions stabilised the oil droplets with particle size between 11 and 17 µm by steric repulsion with raw bagasse-stabilised emulsion showing a better stability at 25 °C (31 days). It was demonstrated that raw bagasse extracts, without alteration, maybe a potential unconventional source for food-grade emulsifiers by integrating a versatile thermochemical conversion of waste without the use of chemicals.     

大豆油体蛋糕的制作及品质分析

目的 为比较大豆油体、单甘脂和蔗糖酯三种成分对蛋糕烘焙学特征的影响。方法 本文通过对蛋糕面胚比容、质构，蛋糕面糊比重、黏度和表面气孔特性以及理化指标检测，并对蛋糕进行感官评定进行测试。结果 结果表明，大豆油体最适添加量为4.5%。大豆油体能增加蛋糕的黏度，有助于形成稳定的乳化体系，并且大豆油体蛋糕的酸价、过氧化值和反式脂肪酸检测结果符合国家标准。结论 大豆油体和乳化剂能显著提高豆乳奶油蛋糕的比容，降低硬度，从而改善蛋糕的品质特性。     

溴化丁基橡胶乳化工艺技术研究

采用乳化工艺制备了溴化丁基橡胶（BIIR）胶乳,研究了乳化剂种类、BIIR正己烷溶液浓度、乳化时间、乳化转速、胶乳体系pH值及蒸馏方式对BIIR胶乳的影响。结果表明,乳化BIIR的最佳条件为:BIIR正己烷溶液中BIIR质量分数为15.00%,体系pH值调节至11～12,高速剪切乳化时间为30 min,高剪转速为5 500～6 000 r/min,采用负压（压力为-0.04 MPa）旋转蒸馏,所得BIIR胶乳的蒸馏破乳率较低,且总固物质量分数可以达到45.00%以上;使用质量分数为20%的氯化钙溶液破乳成膜效果最佳。     

可聚合甲基丙烯酰氧丙基磷酸酯的合成

以三氯氧磷、三乙胺、丙烯酸羟丙酯(HPA)等为原料,通过多步法合成了一种磷酸酯反应型乳化剂。实验对原料配比、反应时间、反应温度等进行讨论,得到最佳工艺条件,并用红外光谱对产品进行结构表征。结果表明,合成甲基丙烯酰氧丙基磷酸酯中间体,选择n(三氯氧磷)∶n(三乙胺)∶n(HPA)=1.1∶1.3∶1,反应时间为1.5h,反应温度为25℃,第二步水解反应温度0~15℃,水解物料比为n(中间体产物)∶n(三乙胺)∶n(水)=1∶1.4∶1.2时,最终产物收率最高,可达98.80%。     

转相法低温丁苯胶乳改性乳化沥青的制备

采用转相法低温制得了性能良好的丁苯胶乳改性乳化沥青,研究了乳化剂等对沥青乳液稳定性的影响,并讨论了改性沥青的部分性能。结果表明,使用质量分数为2.8%的十六烷基三甲基氯化铵/烷基聚氧乙烯基双季铵盐/聚氧化乙烯烷基醚(质量比1∶1∶3)复合乳化剂,沥青乳液的稳定性能满足T0655—1993标准的要求;Ca2 、NH4 的浓度分别小于1.44,2.34mmol/L时对乳液的稳定性影响不大;当丁苯胶乳与沥青乳液质量比为1∶8时,试样的黏结强度、拉伸强度、扯断伸长率分别达到0.21MPa、0.34MPa、210%,性能达到JC/T408—1996标准的要求。     

用乳液法合成丙烯酸丁酯-甲基丙烯酸共聚胶乳

采用乳液聚合法合成了丙烯酸丁酯和甲基丙烯酸共聚胶乳,用红外光谱对胶乳的结构进行了表征,讨论了加料方式、水油体积比和引发剂与胶乳性能的关系。结果表明,聚合中分3次加料可使反应更平稳地进行;控制水油体积比在1.50左右更易于反应的控制,胶乳性能也较好;引发剂质量分数为0.2%~0.4%时反应体系稳定,胶乳中的单体残留量少,共聚胶乳的性能较好。     

沥青乳化剂的合成及乳化性能研究

采用环烷酸、乙二胺合成了咪唑啉阳离子沥青乳化剂,对合成的乳化剂性能进行了测试,研究了溶液pH值、乳化剂浓度和乳化温度对乳化效果的影响。     

木质素在沥青中的应用研究进展

综述了木质素作为改性剂、抗氧化剂、乳化剂等在沥青中的应用进展。木质素的有效利用,不仅能够减少造纸废液对环境的影响,为废弃物寻找好的出路,而且也降低了改性沥青的成本,具有很好的环境和经济效益。     

不同复配乳化剂合成乳液对汽车工业滤纸强度性能的影响

以苯乙烯和丙烯酸酯为主要单体,设计多种复配乳化剂方案,通过单体预乳化、半连续乳液聚合法合成苯丙乳液,用作汽车发动机空气滤清器滤纸浸渍树脂.研究了多种复配乳化剂合成苯丙乳液浸渍对汽车工业滤纸抗张强度、耐破度及挺度的影响,筛选出对滤纸强度性能作用效果良好的复配乳化剂.结果表明,合成乳液浸渍对提高汽车工业滤纸抗张强度、挺度及耐破度作用显著,OP-10/FR-1、OR-2/DSB、FOR-3/RE-610复配乳化剂乳液浸渍的汽车工业滤纸抗张强度高于3.15kN/m、挺度大于3.45 mN·m、耐破度在250 kPa以上.