Friction Stir Welding of Ceramic Particle Reinforced Aluminium Based Metal Matrix Composites

The mechanical and microstructural properties of 6061+20% Al₂O_3p and 7005+10% Al₂O_3p aluminium based metal matrix composites joined by friction stir welding were analyzed in the present study. The two materials were welded into the form of sheets of 7 mm thickness after T6 treatment and were tested in tension at room temperature. The microstructure of the joints was observed by optical microscopy and the fracture surfaces were analyzed by employing a scanning electron microscope equipped with field emission gun in order to study the micromechanisms involved during the deformation.     

Stability analysis of an adaptive packet access scheme for mobile communication systems with high propagation delays

In this paper, we investigate a packet access scheme that is able to support mixed traffics in the presence of high propagation delays. Referring to a Time‐Code Division Multiple Access air interface, we propose a Medium Access Control (MAC) protocol based on a random access scheme. A successful attempt grants the use of a slot‐code resource. This protocol is named Adaptive Time Code‐Packet Reservation Multiple Access (ATC‐PRMA), since the access parameters are changed, depending on the traffic load conditions, so as to fulfil Quality of Service requirements. Numerical examples are carried out for the Low Earth Orbit (LEO)‐Mobile Satellite System (MSS) scenario, but all these considerations could be applied to High‐Altitude Platform Stations (HAPSs) as well. In both cases, high propagation delays prevent an immediate feedback to users. An analytical approach is proposed to study the stability of our MAC scheme. Accordingly, we define a criterion for optimizing system performance. The predicted ATC‐PRMA behaviour is supported by simulation results. Finally, we show the performance improvement of ATC‐PRMA with respect to a MAC protocol not employing adaptive parameters. Copyright © 2003 John Wiley & Sons, Ltd.     

Low Temperature Elastic Constants of Polycrystalline MgB2

We have used a resonant ultrasound spectroscopy technique to measure the bulk and shear modulus of fully dense, polycrystalline MgB₂ between 4 and 300 K. Both moduli show good agreement with published first principle calculations. The internal friction shows a broad maximum around 40 K.     

Investigation on the flocculation of asphaltenes and the colloidal stability of the crude oil fraction (> 210°C)

Several problems are encountered with asphaltenes during the exploitation, transportation, storage and treatment of crude oil. The purpose of the present work was to study the behaviour of the crude oil fraction (<210°C) by varying the temperature and doping with some hydrocarbons including solid paraffin and aromatic concentrate. The effect of flooding water was investigated. A preliminary characterization study on asphaltenes removed from the crude oil using two different solvents was performed. The state of the oil was determined by the stability factor which indicates the susceptibility of asphaltenes to agglomerate or to disperse in the continuous phase.     

Extraction of penicillin G from simulated media by an emulsion liquid membrane process

The extraction of penicillin G from simulated media was performed by water/oil/water (w/o/w) emulsion liquid membranes (ELMs) and studied under various operational conditions in a batch system. The degree of extraction achieved was between 80% and 95% under specific conditions. A concentration of greater than nine times the initial concentration of penicillin G in the external phase was obtained in the internal phase. The pH of the internal aqueous solution, containing a basic salt, was theoretically calculated on the basis of the amount of penicillin G transported into the internal phase. The calculated results agreed with the experimental data well and were used to select a suitable type and concentration of a basic salt in the internal phase to give a pH within the range 5 to 8 where penicillin G was stable after the termination of extraction. The extraction of penicillin G was successfully performed by the ELM process with sodium carbonate in the internal phase.     

THE STICKY ISSUES OF DRYING

Unconrolled agglomeration of particles and adhesion of the particulate mass to wall surfaces are common severe problems in many drying operations. This paper reviews the mechanisms of interparticle and particle-surface attraction as well as the theory and the existing tests for characterising powders in terms of internal strength, wall friction and adhesion. The usefulness of the information obtained from these tests in dryer design and operation is critically reviewed. The importance of powder stickiness in various types of dryers is discussed and established methods of combating the problem are presented Recommendations an made for further research in the area of powder cohesion and adhesion.     

对索风营水电站坝址区堆积体勘察设计的几点认识

乌江索风营水电站坝址区分布有7个堆积体,其成因有崩塌堆积、蠕变-拉裂-崩解堆积、塌滑堆积及混和堆积等.在勘察过程中采用了地质测绘、钻探、硐探、物探、科研试验等多种勘察方法与手段,在勘察成果基础上对堆积体稳定性进行了分析,并结合对工程的不同影响提出了相应的工程处理措施.     

Strawberry juice colour: The effect of some processing variables on the stability of anthocyanins

The colour stability of juice and purées made from a mixture of two strawberry varieties, stored at + 20°C or at –20°C under aerobic and anaerobic conditions, was studied. High-performance liquid chromatography and spectrophotometric analysis were used to monitor the changes in colour during storage. Pelargonidin 3-glucoside comprised 80% of the total anthocyanin content. Four other pelargonidin-based peaks were found, being 10.4%, 3.5%, 0.7% and 0.3% of the total and two cyanidin peaks were present, being 3.3% and 0.4% of the total. Clarification before storage caused considerable losses in the initial anthocyanin concentrations. Storage conditions (air versus nitrogen) did not influence the rate of loss of anthocyanins during storage or the formation of polymeric pigments. There were no losses in anthocyanins and no increase in the amount of colour measured at 510 nm due to polymers in samples stored at–20°C. Polymerisation occurred in the samples stored at + 20°C, especially in the clarified samples.     

Storage stability of a high protein food beverage powder prepared from the Nigerian ‘red skin’ groundnut (Arachis hypogaea) protein concentrates

A high protein, groundnut-based powder reconstitutable into a milk-like beverage was packed in polyethylene bags and in lacquered tin cans, and stored at both room temperature (25 ± 2°C) and in a domestic refrigerator (5 ± 2°C) for 60 days. Storage stability was evaluated by analysing periodically for changes in physical characteristics, proximate composition, and development of browning and rancidity, and assessing moisture sorption characteristics. Protein, lipid, total soluble sugars, peroxide value, total carbonyls and extinction values of the ethanolic extract remained practically constant during storage. The isotherm curves exhibited the characteristic sigmoidal shape typical of high protein foods. There was a greater increase in density, hygroscopicity and wettability in polyethylene-packed samples at both temperatures suggesting that the lacquered tin can leads to better keeping quality for this product.     

痕量分析中金溶液的稳定性

评述了痕量分析中,金标准溶液和天然水试样中痕量金贮存的稳定性及影响贮存的重要因素,提出了标准溶液配制和贮存的方法。