医用电气设备的安全设计

根据GB9706.1-1995要求,提出医疗电气设备设计中经常出现的一些问题,包括电击危险的防护、剩余电压和电磁兼容、机械危险防护、超温和其他安全方面危险的防护、工作数据的准确性和对不正确输出的防止、不正常的运行和故障状态等方面,并提供了一些相关的方法和建议。     

基于Web Service的分布式教务管理信息系统的设计

针对目前高校存在着地域分散、多种管理系统并存的特点,提出了一个基于Web Service的3层结构的分布式教务管理信息系统的设计方案,详细介绍了他的系统结构、功能模块及其关键技术。系统能够较好地满足当前高校对分布式数据管理的要求,并且架构简捷、投入成本低,具有良好的扩展性,可与学校内部的其他信息管理系统相互集成应用。     

基于改进3D UNet的前列腺MR图像分割

针对前列腺磁共振 (magnetic resonance, MR)图像边缘模糊、对比度较低,灰度值分布不均衡而导致分割精度较差的问题,提出了一种结合双路径注意力(dual path attention,DPA) 和多尺度特征聚合(multi-scale feature aggregation,MFA) 模块的改进3D UNet网络模型。首先,对数据集进行重采样和裁剪处理以适应模型输入。然后,在3D UNet网络的编码器各层引入DPA 并添加残差连接,加强特征的 编码能力。同时,在网络解码器中加入MFA模块,以充分利用空间上下文信息,增强语义信息。最后,在公开数据集PROMISE12上进行验证,所提出的模型的Dice系数为89.90%,Hausdorff 距离为9.37 mm。相比较于其他模型,所提出模型的分割结果更优,且参数量和运算量更少。     

基于灰度和边界方向直方图的医学图像检索

本文研究了采用分级检索的机制,综合利用灰度及形状特征进行基于内容的医学图像检索的方法,该方法克服了灰度直方图不能充分表示空间分布信息的不足。利用边界方向直方图描述形状特征,避开了对图像进行精确分割这一医学图像处理中的难点问题。对CT图像数据库进行的检索实验,验证了该方法具有良好的检索性能。     

基于JPEG2000的静态医学图像压缩编码及DSP实现

讨论了JPEG2000的相关核心算法,给出了图像压缩编码系统的硬件设计,并在DSP系统上按JPEG2000标准组织压缩码流.实验结果表明,按JPEG2000标准得到的医学压缩图像具有理想的压缩效果,满足医学图像处理的特定要求.     

学生宿舍用电安全管理系统解决方案

针对目前学生宿舍用电的实际情况制定了一套集监测、管理、报警、控制等多功能于一体的安全管理解决方案，该方案适合于各种学生宿舍及公寓，尤其是高等院校，具有智能、安全、高效等特点。     

电子电气设备的熔断器、断路器保护

熔断器、断路器是电子电气设备最常用的保护电器,熔断器可以实现过载、短路保护,断路器除具上述功能外,还能实行失压保护.根据线路特点和所保护的设备,采取相应的保护设施,确保用电安全.     

Ar+激光辐照下离体猪鼻咽组织的热响应特性

为了获得用于鼻咽癌(NPC)光活检的Ar^ 激光对鼻咽组织的安全光剂量阈值，实验测定了离体猪鼻咽组织在Ar^ 激光辐照下不同位置的温度分布，重点研究了辐照功率密度和波长对组织中温度分布的影响。实验结果表明，组织中的温度分布与探测位置、激光波长以及激光辐照功率密度有关。在同一波长激光辐射下，组织中的温度随着辐照激光功率密度的增大而增大，当辐照功率密度达到1．85W／cm^2时，鼻咽组织黏膜下层的温度可超过41．5℃；在相同功率密度激光的辐照下，波长为514．5nm的激光照射鼻咽组织时的光热效应较488nm波长明显。     

Does waiving preventive food control inspections in Finland weaken the prerequisites for safe food handling in restaurants?

Finnish food control authorities waived pre-inspections of food premises in 2011, leaving food business operators to begin operating with no pre-operation food control. This study aims to investigate the effects of this food policy change on the preconditions for Good Hygienic Practices (GHPs) on food premises. Of the 916 food premises that were included in this study, 379 were pre-approved whereas 537 merely notified their operations. The results show that notified food service premises (restaurants) preparing food displayed significantly more non-compliance pertaining to infrastructure than did restaurants pre-approved for food preparation (11.5% and 1.8% of the premises, respectively) (p < 0.05). Significant differences also emerged in the number of premises with non-compliance pertaining to cleaning facilities and equipment, and marked differences in the adequacy of hand and other washing sites. Such instances of non-compliance weaken the preconditions for GHPs. The results suggest that re-introducing pre-inspections of restaurants would strengthen the preconditions for GHPs and possibly provide a model for other countries with similar food control systems.     

Determination,content analysis and removal efficiency of fining agents on ochratoxin A in Chinese wines

A simple and convenient HPLC-FD detection method for ochratoxin A (OTA) with a high detection limit and a short run time has been developed. OTA has been found in most samples of Chinese market wine, including domestic and imported wines, but the content was not very high. Only a few wines showed an OTA content that exceeded the EC and OIV limits, indicating that most Chinese market wines were safe. The OTA intake for Chinese from wine was 0.017 ng/kg (bw) per day, which was lower than the SCF and JECFA limits and also lower than in many other countries. This was mainly due to the low per capita wine consumption in China, but it is still necessary for the Chinese government and wine makers to monitor OTA levels in wine and to establish relevant regulations. An egg white treatment (0.20 mg/mL, 48 h) was the best removal method for OTA.