铝活塞余热淬火和自然时效的应用研究

图 1所示的活塞试件 ,在开型时间为 5 0s～ 5 5s时 ,其表面温度为 (4 90± 5 )℃ ,可满足淬火要求。自然时效时间为 2 4天时 ,其机械性能可达到国标技术要求。这种新工艺有明显的经济效益。     

低温蓄冷用共晶盐的综合特性评价

在分析KCl-H2O,NaCl-H2O,MgCl2-H2O和CaCl-H2O四种二元共晶盐体系的共晶温度、相变热、溶液的比热容、溶液的导热系数、溶液的密度的变化规律、影响因素以及四种体系之间的差异的基础上，提出了一个以盐和共晶盐体系的基本性质以及盐的价格来评价共晶盐体系综合特性的方法。以此方法本文首先分析了上述四种体系的综合特性参数，认为MgCl2-H2O体系在-20℃和-30℃的两个蓄冷温度目标都能获得满意的应用效果，特别在-20℃的蓄冷温度水平，MgCl2-H2O体系的综合特性参数优于NaCl-H2O体系。然后本文以EPCM的相变热及其原料价格，计算出37种水-盐体系的综合特性参数，发现Na2SO4-H2O,MgSO4-H2O和MgCl2-H2O体系的综合特性参数相对较高，均达到0.7以上。     

空分设备的酸性腐蚀及预防

以切换式换热器空分设备为例 ,分析了空分设备酸性腐蚀的原因、可能造成的危害 ,提出了预防措施。     

Effect of processing on in vitro digestibility of protein and starch in quinoa seeds

The in vitro digestibility of protein in raw quinoa assessed by an enzymic method was 78%, significantly ( P > 0.01 ) lower than that of casein, 91%, and also somewhat lower ( P > 0.01) than that of the raw washed quinoa sample, 83%. the process used to remove the outer layers of the seeds containing saponins increased the protein digestibility significantly ( P > 0.01), by 7%. Heat treatments increased protein digestibility over that of raw quinoa samples. Only the cooked sample treated for 60 min presented a slightly lower protein digestibility, 77%, than those obtained for other heat-treated samples.
The temperature, time and moisture used in cooking and autoclaving of whole seeds of quinoa did not improve starch digestibility significantly. the digestibility of the starch in the raw and precooked samples was 72 and 77%, respectively, after drum drying and about 64% after extrusion in both cases. Precooking at 60°C for 20 min does not improve the digestibility of the quinoa starch.     

导汽箱产生长裂纹和大面积凹陷原因分析、处理及预防对策

对硫酸废热锅炉锅筒内自然循环的导汽箱产生长裂纹和大面积凹陷的原因作了分析，提出处理该缺陷的方法，确保了锅炉的安全运行，并提高了蒸汽的品质。     

热强钛合金BT25组织与性能

介绍了前苏联航空发动机用热强钛合金（或高温钛合金）BT25的发展概况，并对BT25合金的成分特点、热处理强化优点等做了进一步阐述，给出了退火状态下的物理性能，在说明热强钛合金微观组织与力学性能关系的基础上给出了BT25合金的各种力学性能。     

Discrete Modeling and Suggested Measurement of Heat Transfer in Gas-Solids Flows

This article presents a two-dimensional transient model for gas-solids flow and heat transfer through pipes using the coupled Computational Fluid Dynamics and Discrete Element Method approach. Numerical simulations have been conducted to examine the modification of fluid thermal structure due to the presence of particles in a pneumatic transport pipeline. Modeled results have demonstrated the key role of transversal motion of rebounding particles in the pipe cross section in altering fluid temperature. Further implementation of this modeling technique in air-drying processes is discussed and possible experimental methods for the measurement of in situ particle and fluid motion and temperature profile are cited.     

A numerical model for induction heating processes coupling electromagnetism and thermomechanics

This paper presents a mathematical and numerical model developed for coupling the various physical phenomena (electromagnetic, thermal and mechanical) taking place in axisymmetrical induction heating processes. All three electromagnetic, thermal and mechanical models are time dependent and take full account of the electromagnetic and thermal non‐linear effect especially with magnetic materials. The electromagnetic problem is discretized and solved in the workpiece, air and inductors. The heat transfer equation and the mechanical equilibrium equations are solved in the workpiece only, both using a finite element method. The mechanical model can take into account thermoelastic–plastic behaviour for the part. The model has been successfully applied to several cases of induction heating. Comparisons between numerical and experimental results show an excellent agreement. Copyright © 2003 John Wiley & Sons, Ltd.     

带膜微通道板的工艺和特性研究

微通道板(MCP)电子透射膜是决定Ⅲ代微光像管稳定性和可靠性的主要因素。采用有机衬底掩膜技术和冷基底溅射相结合的方法在MCP输入面制备非晶态Al2O3电子透射膜，测量了带膜MCP紫外光辐照清洗前后的电学特性。讨论在多孔MCP输入面形成连续电子透射膜与气体辉光放电的关系，工艺失败对MCP的危害性。     

Immobilized α-amylase from Bacillus licheniformis: a potential enzymic time—temperature integrator for thermal processing

Biphasic and nth-order models were tested as to their usefulness to fit experimental inactivation data of Bacillus licheniformis α-amylase, immobilized on glass beads, and were discussed with respect to their suitability to characterize the considered enzymic system as a time—temperature integrator (TTI) to evaluate heat processes. Both isothermal and non-isothermal inactivation experiments were carried out. Model (kinetic) parameters (rate constant k, activation energy E_A and reaction order n) were estimated using a non-linear regression procedure. The results obtained, especially the activation energy of about 293 kJ mole^–1, indicated a potential use of this system as a TTI for heating processes in the temperature range of 96–108°C.