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71.
为筛选降解含油废水中石油烃的好氧降解菌株,选用炼油厂石油废水处理站曝气池活性污泥作为菌源,采用平板分离,得到39株菌。利用得到的菌株对含油废水中的CODcr和油进行降解效果试验,并进行混合菌的联合试验,确定出混合菌中假单胞菌(Pseudomonas sp)和芽孢杆菌(Bacillus sp)为优势菌属。通过单株菌与混合菌降解试验的比较,结果表明全混合菌的降解效果明显优于单株菌,从而说明共代谢作用增强了微生物的降解能力。试验表明,经过驯化后的混合菌,其降解效率稳定。 相似文献
72.
火力发电厂含油污水处理方法探讨 总被引:1,自引:0,他引:1
利用电厂现有的隔油池作为初级处理装置,在出水口增加充填除油剂的处理设备作为后级处理装置,水质可以达标排放或循环使用且油处理剂不会对环境造成二次污染,说明这是一种经济、有效的污水处理方法。 相似文献
73.
磁分离法处理含油废水研究 总被引:21,自引:0,他引:21
研究了磁分离法处理含动植物油废水的原理和工艺条件结果表明,当废水含油量为112~1855mg/L、CODCr为2800~8020mg/L时,用磁分离法处理,可使油和CODCr去除率分别达到85%和75%以上磁分离的磁种(粉)需用量为250mg/L,并可重复利用本文所用的磁粉由本课题组研究制备 相似文献
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76.
S.?Kay?ObendorfEmail author Arindam?Varanasi Rie?Mejldal Vibeke?Skovgaard?Nielsen 《Journal of surfactants and detergents》2003,6(1):1-5
Enzymes are used widely as effective additives to laundry detergents for improved detergency on soiled fabric. They have potential
for cleaning of “dingy” soils in addition to the stain removal benefits. Cellulases contribute to the overall whiteness of
cotton-containing textiles when worn and washed several times, meaning that their cleaning is not associated solely with the
regions characterized by high amounts of fatty material, e.g., collars/cuffs. The focus of this research was to study further
the performance of cellulases for whiteness maintenance of cotton textiles. Cotton garments soiled by multiple wearings and
washed using a cellulase treatment were evaluated using scanning electron microscopy and X-ray microanalysis. Washing with
cellulase significantly reduced residual soil concentrations at all morphological locations on the cotton fibers for each
set of matched garments. The relative concentrations of residual soil on the fabrics agreed well with the color differences
measured at 440 nm. Cellulase affected removal of oily soil from within the cotton fiber secondary wall, resulting in residual
oil concentrations similar to those at morphological locations that were more accessible for detergency such as the fiber
surface and crenulations. Since cellulase hydrolyzes cellulose, it was expected that the effect would be within the structure
of the fiber, i.e., secondary wall. The cellulase effect on redeposition garments was similar to garments worn and washed.
As with lipase, the enhanced removal of soil from the interior bulk structure of the cotton fiber with use of cellulase is
unique, since most other detergent components have higher functionality at fabric, yarn, and fiber surfaces. We think that
cellulase is functioning by hydrolyzing cellulose from the internal surfaces of fibrils within the secondary wall, opening
up the pore structure for enhanced detergency and forming a new surface with each washing. 相似文献
77.
In this study, shipyard oily wastewater treatment was investigated by electrocoagulation (EC) using aluminum electrodes in a batch reactor by evaluating different operation conditions. The maximum chemical oxygen demand (COD) removal efficiency of 88.83% was obtained at current density of 3 mA/cm2. The removal efficiency was gradually improved with increasing current density and decreased with increasing COD concentration. However, initial pH value was not determinant factor for this process. Total energy and electrode cost were calculated as $0.88 per m3 treated wastewater. The result of this research shows that EC process seems to be an efficient method for the oily wastewater treatment. 相似文献
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79.
Recent observations on the occurrence of fishy flavour in bacon 总被引:1,自引:0,他引:1
David T. Coxon Kenneth E. Peers Nerys M. Griffiths 《Journal of the science of food and agriculture》1986,37(9):867-872
An examination of reject bacon samples supplied directly from a factory showed that some samples described by a sensory panel as oily and fishy contained significantly higher levels of long chain polyunsaturated fatty acids (PUFA) in their fat than normal samples. When bacon samples obtained from retail outlets were similarly analysed and then subjected to sensory assessment, those found to contain long chain PUFA were given significantly higher scores for oily and fishy flavour. Observations on the fatty acid composition of fishy bacon samples as compared to non-fishy ones and further investigation into the diets of pigs producing suspect carcasses led to the conclusion that too high a content of fish products in the diet was the main cause of the problem. Contrary to what had been believed, fresh non-fishy bacon samples did not develop fishy flavour after storage at ?20°C for 15 weeks. Perceived fishiness was not related to total copper content as determined by atomic absorption spectroscopy. 相似文献