八钢高炉无料钟炉顶的装料制度

以八钢高炉炼铁实践为依据，系统研究和分析了八钢2号和3号高炉炉顶设备装料制度对高炉冶炼的影响。认为高炉操作制度是当前高炉炼铁的主要技术之一，也是影响高炉焦比主要技术经济指标的重要因素。在原燃料和装备水平一定的条件下，合理的操作制度对高炉的技术经济指标起到决定性的作用。     

济钢350m^3高炉高富氧生产技术

分析了济钢350m^3高炉高富氧对产量,理论燃烧温度,炉况顺行状况,焦比和生产效益的影响,高富氧可提高产量,但升高焦比和高炉理论燃烧温度,一定程度上影响高炉顺行,存在富氧效益最大化的适宜富氧率.高炉生产应低富氧高喷煤,根据钢目前的情况,富氧率经2%-3%为宜.     

A Dynamic Dictionary for Priced Information with Application

In this paper we design a dynamic dictionary for the priced information model initiated by Charikar et al. Assume that a set S consisting of n elements is given such that each element has an associated price, a positive real number. The cost of performing an operation on elements of S is a function of their prices. The cost of an algorithm is the sum of the costs of all operations it performs. The objective is to design algorithms which incur low cost. In this model we propose a dynamic dictionary, supporting search, insert and delete, for keys drawn from a linearly ordered set. As an application we show that the dictionary can be used in computing the trapezoidal map of a set of line segments, a fundamental problem in computational geometry.     

多掺炼新疆渣油的催化裂化工业生产技术

兰州石化公司以加工新疆原油为主，重油收率高，平均在37％左右，所生产的重油主要靠催化裂化装置来加工，多余部分以低附加值重油出厂。随着涩宁兰天然气工程的逐渐建成，低附加值重油出厂将受到严重威胁，因此，催化裂化装置加工重油显得尤为重要。兰州石化公司炼油厂1.2Mt/a重催装置通过采用先进技术进行改造，使重油掺炼比由41.52%提高到52.20%，提高了10.68个百分点，年多加工重油14.95万t，产品收率达到79.20%以上，能够灵活调节产品结构，创造了良好的经济效益。     

土壤固化剂无侧限抗压强度试验研究

针对山西省长治市石子河河道处理问题 ,采用固化剂粘土进行了无侧限抗压强度试验 ,并与水泥土进行了比较。发现固化剂 2的无侧限抗压试验强度最佳 ,为工地现场试验及河道综合治理提供了更为有力的理论依据     

Analysis and Optimization Laminar Viscous Flow Through a Channel

Optimizing of laminar viscous flow through a pipe by two dimensionless values is investigated analytically. Dimensionless entropy generation and pumping power to heat transfer rate ratio are used as basis for constant viscous and the temperature dependence on the viscosity. For this matter we calculate entropy generation and pumping power for a fully developed in a pipe subjected to constant wall temperature for either constant viscosity and the variable viscosity. The variation entropy generation increase along the pipe length for viscous fluid is drawn, either the variation summation dimensionless entropy generation and the pumping power to heat transfer rate ratio are varying the fluid inlet temperature for fixed pipe length and are varying pipe length for fixed fluid inlet temperature are drawn. For low heat transfer conditions the entropy generation due to viscosity friction becomes dominant and the dependence of viscosity with the temperature becomes essentially important to be considered.     

一种混沌信号去噪方法的研究

以Takens嵌入定理和影子定理为理论依据，提出一种能对混沌信号去噪的局部投影方法。该方法不需潜在动力学系统的先验知识，符合工程实用的要求。通过实验结果表明这种方法对混沌信号去噪很有效。     

EFFECT OF THE RATIO Th/U ON TL DATING ACCURACY

ＥＦＦＥＣＴＯＦＴＨＥＲＡＴＩＯＴｈ／ＵＯＮＴＬＤＡＴＩＮＧＡＣＣＵＲＡＣＹ￥Ｐ．Ｌ．Ｌｅｕｎｇ（梁宝鎏）；ＭｉｃｈａｅｌＪ．Ｓｔｏｋｅｓ（ＤｅｐａｒｔｍｅｎｔｏｆＰｈｙｓｉｃｓａｎｄＭａｔｅｒｉａｌｓＳｃｉｅｎｃｅ，ＣｉｔｙＰｏｌｙｔｅｃｈｎｉｃｏ...     

结构强度储备的评估及结构维修过程的跟踪决策

本文提出了已建成结构在服役过程中构件的强度储备比和结构整体的强度储备比的概念和定义,它们都是随结构使用和维修过程而变化的时间的函数。我们建议以实际的强度储备比作为构件和结构服役安全度的表达方式,给出了构件和结构强度储备比的具体评定方法,并以结构整体的强度储备比作为控制参数决策结构的维修过程,以求得结构全寿命维修的优化控制。本文所提出的方法适用于具有良好的结构重分析程序和精密细致的检测手段的工程。一般重要的结构工程,例如核电站、海上结构、航空航天设备等均具备上述条件。因而本文所提的方法非常实用,可以立即应用于重要的工程项目,具有重大的经济和社会效益。     

Mashing of rice with barley malt under non-conventional process conditions for use in food processes

Non-conventional mashing conditions are relevant in the development of a lactic acid-fermented soymilk beverage where mashed rice is the source of carbohydrates for the fermentation and sweetness of the beverage. Advantages in the process layout could be achieved by mashing at higher pH and lower malt concentrations than normally used in the brewing industry. the work reported here assessed the consequences of mashing under non-conventional conditions. Malt concentration in the cereal part was varied from 25% to 70% (w/w), pH was varied within 5.3 to 7.1, and prolongation of the holding times at 50°C and 62°C was investigated. Regression equations have been established for predicting yields of soluble protein, low molecular weight sugars and total fermentability as functions of pH and malt concentration. the results showed that the maltose yield was constant while glucose, maltotriose and total fermentable sugar yields decreased slightly with increasing pH and decreasing malt concentration. Prolonged mash holding times at 50°C and 62°C gave minor increases in protein yields only. It is concluded that it is quite acceptable to use non-conventional mashing conditions when a mashing step is integrated in other food processes.