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81.
高层建筑擦窗机的选型与建筑设计要求 总被引:2,自引:0,他引:2
论述了擦窗机产品的发展现状与安装的必要性;在擦窗机产品的分类与选型考虑因素的基础上,对目前我国擦窗机的型式及其配置做了比较系统的介绍;最后还简单列举了几种擦窗机的布置方式。对高层建筑在建筑设计时就考虑擦窗机的安装型式,结构设计的承载要求等,提供了较为实用的参考。 相似文献
82.
在普通铣床上实施数控改造后,可应用软件程序使步进电机任意变速,并可在加工过程中任意改变这行方向.从而突破了凸轮加工的传统方式,达到了简化程序、提高效率的同的. 相似文献
83.
首先在结构上创造了新型螺栓、螺母和一套崭新的安装机。在主机上去掉了精密、复杂、昂贵的机器人或机械手,改用结构简单的集成齿轮机构,以实现同步旋拧功能;运用现代流体传动与控制的理论,建立流本控制的数学模型和传递函数,从而实现了4个同步安装的效果。 相似文献
84.
J. A. LYNCH H. J. H. MACFIE† G. C. MEAD‡ 《International Journal of Food Science & Technology》1991,26(6):653-668
A panel of experienced assessors was used to test the effect of irradiation at 2.5kGy (250krad) on the sensory quality of 1-day and 21-day-old turkey breast fillets stored at 1°C in either oxygen-permeable polythene or an oxygen-impermeable barrier film. In the application of Free Choice Profiling and Generalized Procrustes Analysis, assessors used their own terms to describe the appearance, odour and flavour of the samples.
The irradiated samples showed negligible growth of micro-organisms across 21 days of storage. Radiation treatment resulted in an intense pink colour in the raw and cooked samples, which was maintained during storage in oxygen-impermeable film, but decreased in samples exposed to oxygen during storage. Radiation also produced a set of unpleasant raw odour notes variously described as sour, rancid, mature, bad meat or putrid in the samples stored in oxygen-impermeable film. These notes were unlike the sulphurous notes previously associated with protein denaturation in irradiated chicken and were apparently distinct from the odour notes that developed in corresponding non-irradiated samples. 相似文献
The irradiated samples showed negligible growth of micro-organisms across 21 days of storage. Radiation treatment resulted in an intense pink colour in the raw and cooked samples, which was maintained during storage in oxygen-impermeable film, but decreased in samples exposed to oxygen during storage. Radiation also produced a set of unpleasant raw odour notes variously described as sour, rancid, mature, bad meat or putrid in the samples stored in oxygen-impermeable film. These notes were unlike the sulphurous notes previously associated with protein denaturation in irradiated chicken and were apparently distinct from the odour notes that developed in corresponding non-irradiated samples. 相似文献
85.
在我国经济快速发展的大背景下,能源(水、电、油)的消耗在企业中所占的比重越来越高,也受到愈来愈大的重视。同时也由于房地产的快速发展需求,中央空调的市场需求呈现强劲的增长。在市场容量不断增大的吸引下,越来越多的厂家加入到商用中央空调的领域。变频技术应用于中央空调系统,对提升中央空调自动化水平、降低能耗.减少对电网的冲击,延长机械及管网的使用寿命,都具有重要的意义。 相似文献
86.
87.
Modified Atmosphere Packaging Affects Ascorbic Acid, Enzyme Activity and Market Quality of Broccoli 总被引:1,自引:0,他引:1
Reduced ascorbic acid (RAA) content, total chlorophyll and green color retention, enzyme activities and texture changes were followed in broccoli spears packaged in polymeric film and nonpackaged during 96 hr storage (10°C). Concentrations within packages monitored by gas chromatography were (CO2,) 8% and (02) 10%. RAA retention, moisture content, total chlorophyll and color retention were greater in packaged broccoli. No differences were found between packaged and nonpackaged broccoli for ascorbate oxidase and peroxidase activities, or texture. 相似文献
88.
本文介绍了底板翻面机及其液压系统的工作原理和设计特点。该机结构紧凑、运行平稳、工作可靠、能耗低,其成功的设计经验对同类设备的设计改造具有一定的参考价值 相似文献
89.
KEITH W. GATES AMANDA H. PARKER DIANA L. BAUER YAO-WEN HUANG 《Journal of food science》1993,58(2):314-317
We investigated pasteurization and storage of blue crabmeat in steel cans, aluminum cans, plastic cans, nonbarrier pouches, and barrier pouches. Fresh meat was packed in copolymer polyethylene/polypro-pylene cups, Saran® over-wrapped or vacuum skin packaged polystyrene trays, and nonbarrier pouches. Meat pasteurized in plastic and aluminum cans had better sensory and microbiological quality and longer shelf life than meat packed in steel cans. Oxygen-barrier pouches had the lowest quality and shortest shelf life. Nonbarrier pouches had product with quality similar to meat in steel cans, but with an extended shelf life. No packaging materials improved the microbiological shelf life of freshly cooked meat. Vacuum skin packaging resulted in improved sensory qualities of freshly cooked and picked meat. 相似文献
90.
本文以国产单滴行列式制瓶机为研究对象,对行列式制瓶机使用技术、维修技术进行较为全面的论述,探讨以提高行列式制瓶机完好率和利用率,降低故障停机时间,提高企业经济效益为目的的行列式制瓶机技术管理模式。 相似文献