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61.
Abdul S Chaudhry 《Journal of the science of food and agriculture》2007,87(14):2617-2624
BACKGROUND: Two factorial studies compared enzymic and in sacco methods to estimate degradation of ruminant foods. Enzyme degradation (in vitro = enzyme) was determined from the release of leucine‐equivalent amino acid (LA) crude protein (CP) from sunflower meal (SF), maize gluten meal (MG), distillers' dark grain (DG) and field beans (FB) after their separate incubations with Streptomyces griseus enzyme for 0–24 h. In sacco crude protein (CP) degradation of these foods was estimated during washing (0 h) and rumen incubations in fistulated cows for 2–24 h. The LA data were expressed as g LA per either kg of CP (LACP) or acid‐hydrolysable LA (HLA) of each food and compared with in sacco data. RESULTS: These methods showed comparable degradation with time (P < 0.01). The in sacco and HLA were greater than LACP for all foods except MG where in sacco value was either lower or equal to LACP depending upon the incubation time (P > 0.05 or P < 0.05). Conversely, HLA was significantly (P < 0.01) greater than LACP from 2 h onwards. At 0 h, in sacco values were significantly greater than those of enzyme for SF, DG and FB (P < 0.05) but not for MG. The foods differed significantly for degradation constants (a, b, c) in each method (P < 0.05). CONCLUSIONS: Despite variations between in sacco and enzyme estimates for different foods, the relationships between these estimates suggest that the HLA enzyme method has the potential to estimate food degradation. Copyright © 2007 Society of Chemical Industry 相似文献
62.
S. Sarkar P. K. Singha S. Dey M. Mohanty B. Adhikari 《Materials and Manufacturing Processes》2006,21(3):291-296
A polyester urethane was synthesized for use in a biodegradable scaffold. The polyurethane was synthesized in a two-step process: first, ester diol was synthesized from lactic acid and polyethylene glycol 400 (PEG 400), then it was polymerized with toluene diisocyanate using dibutyl tin dilaurate (DBTDL) as a catalyst to form a polyester urethane. Polyester urethane has tensile strength of 51-59 MPa and elongation at fracture of 369-439%. FTIR and XRD were used to confirm the formation and structure of the polymer. Hydrolytic degradation was studied in different alkali solutions and in saline water. In order to assess the cellular response of this material, cytotoxicity analysis was carried out against the cell line. 相似文献
63.
In this work the synergistic effects of microwave (MW) irradiation induced oxidation processes and CoFe2O4 were studied for the degradation of brilliant green (BG) from aqueous solutions. Under the optimum condition, the ratio of solid to liquid was 1:167 (0.3 g CoFe2O4 mixed with 50 mL of 20 mg L−1 BG solution), MW power 600 W, and the time of the irradiation 2 min. And the decolorization rate could reach up to 100%. Further investigation showed that BG was degraded by MW-induced oxidation combined with CoFe2O4 surface adsorption. The CoFe2O4 could increase the efficiencies of MW degradation and be used repeatedly. The experimental results indicated that the method of MW degradation BG in the presence of CoFe2O4 could reduce reaction time and increase product yield. 相似文献
64.
在不同反应温度条件下采用原位聚合法在石英基片上制备了聚苯胺薄膜.对薄膜样品进行了紫外光谱、SEM、电性能表征。实验结果表明,过高的合成温度会加速聚合反应过程,抑制膜厚的增长,引起薄膜的热降解,进而对样品的导电性产生不良影响。根据生长速率与合成温度的依赖关系,估算了聚合反应的活化能Ea=34.4kJ/mol。 相似文献
65.
K. Nakano S. Tomiya M. Ukita H. Yoshida S. Itoh E. Morita M. Ikeda A. Ishibashi 《Journal of Electronic Materials》1996,25(2):213-216
Using electroluminescence (EL) topography and transmission electron microscopy (TEM), we investigated the nonluminescent regions
which form while current is being injected into ZnMgSSe/ZnSSe/ZnCdSe-based blue light emitters. Small dark spots were observed
just after turn-on and spread out forming rough nonluminescent triangles in the <100> directions in the EL image of the active
region. TEM studies showed that the small dark spots are pre-existing stacking faults originating at the substrate/epitaxial
layer interface. The nonluminescent triangles were found to be a dense region of dislocation dipoles and dislocation loops.
Each dipole was aligned along two <110> directions in the {111} planes. The Burgers vectors were of the type a/2<011> inclined
at 45° to the (001) junction plane. 相似文献
66.
《Drying Technology》2007,25(5):891-899
Degradation kinetics of food constituents may be related to the matrix molecular mobility by glass transition temperature. Our objective was to test this approach to describe ascorbic acid degradation during drying of persimmons in an automatically controlled tray dryer with temperatures (40 to 70°C) and air velocities (0.8 to 2.0 m/s) varying according a second order central composite design. The Williams-Landel-Ferry model was satisfactorily adjusted to degradation curves for both control strategies adopted—constant air temperature and temperature fixed inside the fruit. Degradation rates were higher at higher drying temperatures, independent of the necessary time to attain the desired moisture content. 相似文献
67.
68.
In order to investigate the mechanisms of coke desulfurization by blowing additional gas into coking chamber during pyrolysis process, some experiments were conducted to study the effects of some factors on the distribution of sulfur in coke. These factors include pyrolysis temperatures, the kinds of the blowing gases and the diameters of coking chamber. It was found that sulfur was mainly released at the range of 300–600 °C. Under this temperature range, the sulfur content in coke can be reduced by 0.05–0.06% by blowing N2, CO or CH4, and by 0.14% by blowing H2 at a space velocity of 1.2 mm/s compared with the absolute sulfur content of 0.92% in the case without gas feeding. Obviously, H2 is more effective on sulfur removal than N2, CO or CH4. The total, organic and inorganic sulfur contents in coke increase with increasing the diameter of coking chamber under identical pyrolysis conditions. Both organic and inorganic sulfur contents in coke increase regularly from the center to brim at identical height of a coke column for all the cases. In addition, the organic and inorganic sulfur contents at the cranny surface are higher than those in interior at the same sampling position. X-ray photoelectron spectroscopy (XPS) analyses suggest that the main contributions to the increase of inorganic and organic sulfur contents are due to the formation of negative bivalent sulfur and thiophenic compounds, respectively. 相似文献
69.
The time‐dependent rheological behavior of a series of 3‐hydroxybuytrate‐based semicrystalline copolymers is employed to determine the expected rheological curves that would be generated in the absence of any polymer degradation. Both dynamic frequency sweep and shear rate sweep experiments were analyzed. A model for the degradation kinetics, coupled with standard rheological relationships, was employed to extrapolate the measured sweeps to predicted curves at time zero, prior to degradation. The model is broadly applicable over a wide range of frequencies or shear rates, and generates a single degradation rate constant k for each polymer studied. A similar, although ad hoc, procedure was applied to the dynamic storage and loss moduli. The model provides a method for determining the rheological behavior of degrading polymers over a time interval, typically found in processing applications. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102:1794–1802, 2006 相似文献
70.
Man Sig Lee Gun-Dae Lee Chang-Sik Ju Seong-Soo Hong 《Solar Energy Materials & Solar Cells》2005,88(4):389-401
Nanosized titania sol has been produced by the controlled hydrolysis of titanium tetraisopropoxide (TTIP) in sodium bis(2-ethylhexyl)sulfosuccinate (AOT) reverse micelles. The physical properties, such as surface area, crystallite size and crystallinity according to R and W0 ratio, have been investigated by TEM, XRD, BET, FT–IR, TGA and DTA. In addition, the photocatalytic decomposition of p-nitrophenol has been studied by using a batch reactor in the presence of UV light in order to compare the photocatalytic activity of prepared nanosized titania. It is shown that the anatase structure appears in the 300–600 °C calcination temperature range and the transformation of anatase into rutile starts above 700 °C. The crystallite size increases with increasing R and W0 ratio but W0 ratio shows a stronger effect on the crystallite size than R ratio. In the photocatalytic decomposition of p-nitrophenol, the photocatalytic activity is mainly determined by the crystallinity of titania. In addition, the titania calcined at 500 °C shows the highest activity on the photocatalytic decomposition of p-nitrophenol() and the pure anatase structure. 相似文献