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排序方式: 共有397条查询结果,搜索用时 15 毫秒
41.
Nutritional Value of Veal Bone Hydrolysate 总被引:12,自引:0,他引:12
MICHEL LINDER P. ROZAN R. LAMGHARI EL KOSSORI J. FANNI C. VILLAUME L. MEJEAN M. PARMENTIER 《Journal of food science》1997,62(1):183-189
Industrial veal hydrolysate was produced enzymatically for possible use as a gelatin-replacing ingredient for human consumption. Protein digestibility and nutritional value were determined in vitro and in vivo. Net protein ratio (= 2.65) and true digestibility (= 80.3) were compared with gelatin and caseinate. Protein digestibility was determined by pH-stat method and cell dialysis. Amino acid composition including 4-hydroxyproline, allowed determination of connective tissue, amino acid score and protein digestibility corrected amino acid score. High correlation was found between true digestibility and pH-stat method (R2= 0.99). Meaty flavor and gelling properties of veal hydrolysate could make it useful for high-quality soups, sauces and gravies. 相似文献
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我国竹资源丰富,竹笋加工方法众多,但竹笋加工技术落后,导致其综合利用率不高,副产物较多,浪费严重。因此,改善竹笋加工工艺、提高竹笋综合利用率、减少副产物浪费对竹笋加工具有重要意义。该文对目前存在的竹笋加工方法、竹笋副产物及其综合利用、竹笋加工过程中存在的问题进行了综述,并展望了竹笋加工的发展趋势。 相似文献
45.
该文介绍了以水果为主要原料,以啤酒副产物麦芽根、热冷凝固物和啤酒废酵母的水解液为补充氮源,采用液体深层发酵法生产营养果醋的技术,并制定了产品的质量标准。 相似文献
46.
Carolina Blanco Raúl Bodas Sonia Andrés Jose María Rodríguez-Calleja Javier Mateo Fernando Rozada F. Javier Giráldez 《International Journal of Food Science & Technology》2020,55(3):1119-1125
Thirty-two lambs were finished on a total mixed ration (TMR) pelleted alone (00SS) or including sunflower soap stock (SS): 15SS (15 g SS per kg TMR), 30SS (30 g SS per kg TMR) and 60SS (60 g SS per kg TMR). Lambs (8 per group) were slaughtered at 27 kg live weight. Colour evolution, lipid oxidation, microbial growth and detection of diarrhoeagenic Escherichia coli were studied in meat samples. SS in the diet reduced meat lipid oxidation (P < 0.05), but had no significant effect (P > 0.05) on the cholesterol oxidation products. Meat from 60SS and control animals (00SS) revealed greater discoloration (P < 0.05) than 15SS. SS supplementation did not affect the microbiological populations, whereas high doses of SS seemed to increase the proliferation of diarrhoeagenic E. coli on day 14 (P < 0.10). These results suggest that the rate of SS inclusion in the diet of fattening lambs should not be above 15 g SS per kg TMR. 相似文献
47.
Effects of alfalfa hay inclusion rate on productivity of lactating dairy cattle fed wet corn gluten feed-based diets 总被引:2,自引:0,他引:2
An experiment was conducted to evaluate the effects of varying the alfalfa inclusion rate in diets containing 31% (dry matter basis) wet corn gluten feed (Sweet Bran, Cargill Inc.). Eighty primiparous and multiparous Holstein cows averaging 178 ± 90 d in milk (mean ± SD) were randomly assigned to 1 of 4 sequences in a 4 × 4 Latin square design with 28-d periods. Treatments were diets containing 0, 7, 14, or 21% alfalfa on a dry matter basis, with corn silage, corn grain, soybean meal, expeller soybean meal, and mineral supplements varying across diets to maintain uniform nutrient densities. Diets were formulated for similar crude protein, neutral detergent fiber, and nonfiber carbohydrate concentrations. Feed intake, milk production, body weight, and body condition score were monitored, and linear and quadratic effects of increasing the alfalfa inclusion rate were assessed using mixed model analysis. As the alfalfa inclusion rate increased, dry matter intake tended to increase linearly (26.7, 27.3, 27.4, and 27.5 kg/d for 0, 7, 14, and 21% alfalfa, respectively), and solids-corrected milk (29.9, 30.2, 30.8, and 30.5 kg/d) and energy-corrected milk production (32.9, 33.3, 33.8, and 33.6 kg/d) tended to increase linearly. Body weight gain decreased linearly (22.9, 18.0, 11.2, and 9.5 kg/28 d) with increasing alfalfa inclusion rate. Although increasing the inclusion rate of alfalfa increased the proportion of large particles in the diets, treatments had no effect on milk fat yield or concentration. Feeding more alfalfa (up to 21% of dry matter) tended to increase milk yield while decreasing body weight gain, suggesting that metabolizable energy utilization shifted from body weight gain to milk production in these treatments. However, adding alfalfa to the diet had only minor effects on productivity. 相似文献
48.
《International Journal of Hydrogen Energy》2020,45(30):15196-15212
This paper introduces a novel Coke Oven Gas (COG) hydrogen purification/compression system based on the technologies of Pressure Swing Adsorption (PSA) and Electrochemical Hydrogen Purification and Compression (EHP/C). As the EHP/C tolerates O2, N2 and CH4 impurities, PSA can be utilized solely for CO and CO2 removal (other COG impurities were not considered in this work). A relaxation of PSA hydrogen purity could significantly enhance its recovery rate. In this study, the suitability of traditional hydrogen PSA as part of the hybrid PSA/EHP/C approach was investigated. Aspen Adsorption and Matlab were used to model the PSA and EHP/C systems, respectively. The effect of adsorption pressure, purge-to-feed-ratio (P/F-ratio) and adsorption time within cycle on PSA performance is reported. This study found that breakthrough of non-detrimental components is typically accompanied with poisonous CO. Hence, the CO removal with traditional H2-PSA resulted into high purity product. In a two-bed PSA, 36.3% of hydrogen was recovered at 99.9988% purity and 0.18 ppm CO. Subsequently, as a result, the EHP/C purification capability was merely utilized, but polished this hydrogen to >99.999% purity. Simultaneously, hydrogen was isothermally compressed to 20 MPa, consuming a marginal 2.42 kWh/kg. Compared to mechanical compression, this is 31.6% more energy efficient. Recovering hydrogen from by-product COG was found to save 0.5 kg CO2/kg H2 compared to hydrogen produced from natural gas. Conventional hydrogen PSA, utilizing 70% Activated Carbon and 30% Molecular Sieve 5A, was found not to be effective to target the removal of CO specifically. To increase synergy between PSA and EHP/C, the PSA requires adequate design and operation using appropriate adsorbents and cycle steps to target elimination of CO. An increased EHP/C catalyst tolerance for CO also contributes to higher flexibility. 相似文献
49.
葡萄酒酿造副产物的开发利用 总被引:2,自引:0,他引:2
积极开展葡萄酒酿造副产物综合利用的研究,化废为宝,具有十分重要的意义。该文主要论述了葡萄酒糟的再发酵利用;酒石酸氢钾、葡萄籽油、葡萄色素、丹宁的提取,以及利用葡萄酒糟做饲料等内容。 相似文献
50.
S.A. Condren A.K. Kelly M.B. Lynch T.M. Boland S.J. Whelan C. Grace G. Rajauria K.M. Pierce 《Journal of dairy science》2019,102(2):1247-1256
Interest is growing in the use of by-products as economical sources of nutrients that complement grazed grass, particularly at times when grass supply is insufficient to meet the nutritional demands of lactating dairy cattle. The objective of this research was to assess the effect of the amount of by-product inclusion and concentrate feeding rate on pasture dry matter intake, milk production and composition, and N excretion from spring-calving cows grazing summer pasture during mid-late lactation. Forty-eight Holstein Friesian dairy cows were randomly assigned to 1 of 4 dietary treatments in a 2 × 2 factorial design. Cows were grazed in one group on a perennial ryegrass-based sward, with pelleted concentrates offered twice daily during milking over a 63-d experimental period. The dietary treatments were 3 kg of concentrate containing 35% by-products; 6 kg of concentrate containing 35% by-products; 3 kg of concentrate containing 95% by-products; and 6 kg of concentrate containing 95% by-products on a fresh matter basis. The by-products used were soybean hulls, palm kernel expeller, and maize dried distillers grains with solubles, included in equal proportions on a dry matter basis. Pasture dry matter intake (14.5 kg/d) was not affected by the amount of by-product inclusion or feeding rate. By-product inclusion had no effect on milk yield (27.1 kg/d) or milk solids (MS) yield (2.0 kg/d). Cows offered 6 kg of concentrate had a greater milk (+1.6 kg/d) and MS (+0.13 kg/d) yield, consumed more N (+0.08 kg/d), and excreted a lower proportion of N in the milk (0.25 vs. 0.27) and feces (0.39 vs. 0.41) and a higher proportion in the urine (0.39 vs. 0.32) compared with cows offered 3 kg of by-product-based concentrate. In conclusion, by-products can be included at up to 95% of the concentrate fed to cows grazing pasture without affecting pasture dry matter intake, milk production or composition, or N excretion. Cows offered 6 kg of concentrates produced more milk and MS than cows offered 3 kg but had higher urinary N excretion. Economics of this yield response will depend on milk and concentrate prices. 相似文献