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排序方式: 共有4107条查询结果,搜索用时 15 毫秒
91.
92.
K.S. Paddick T.J. DeVries K. Schwartzkopf-Genswein M.A. Steele M.E. Walpole G.B. Penner 《Journal of dairy science》2019,102(3):2173-2187
The objective of this study was to determine if the quantity of concentrate provided in an automated milking system (AMS) affects dry matter intake (DMI), attendance to the AMS, milk and milk component yield, feeding behavior, cow activity, and ruminal fermentation of lactating dairy cows fed isocaloric diets. Eight ruminally cannulated primiparous Holstein cows were used in a replicated 4 × 4 Latin square design with 28-d periods. Cows were housed in a freestall facility with a guided-traffic (feed-first) flow barn design. Treatments included 0.5, 2.0, 3.5, or 5.0 kg/d of dry matter of pellet in the AMS with an equivalent reduction of the same pellet in the partial mixed ration (PMR). Days 21 to 24 of each treatment period were used for DMI, milking performance (visits, yield, and composition), behavior, and ruminal pH determination, and d 25 to 28 were used for ruminal short-chain fatty acid and ammonia concentrations as well as total-tract digestibility. As imposed, consumption of AMS pellet linearly increased, equating to 0.50, 2.00, 3.49, and 4.93 kg of dry matter/d for the 0.5, 2.0, 3.5, and 5.0 kg/d treatments, respectively. Correspondingly, the standard deviation in AMS pellet intake among days linearly increased from 0.06 to 0.85 kg of dry matter/d as the quantity of concentrate in the AMS increased from 0.5 to 5.0 kg. The PMR DMI decreased linearly with increasing AMS concentrate allocation, but total DMI (PMR + AMS) was not affected (25.3 kg/d). As the AMS concentrate allocation increased, the selection against particles retained on an 18-mm sieve linearly increased and selection against particles retained on the pan decreased. Milking frequency (3.22 milkings/d), milk yield (37.5 kg/d), milk fat yield (1.43 kg/d), and milk protein yield (1.22 kg/d) were not affected; however, milk urea nitrogen concentration decreased linearly with increasing AMS concentrate. Ruminal pH averaged 6.18 and was not affected by AMS concentrate. Total ruminal short-chain fatty acid concentration was greatest when 3.5 kg of concentrate was allocated in the AMS and ruminal ammonia decreased linearly with increasing AMS concentrate. Time spent lying, the number of lying bouts, and average bout duration were not affected by treatment. These data indicate that increasing the quantity of concentrate in the AMS increases daily variability in AMS concentrate intake while decreasing PMR intake without affecting voluntary visits to the AMS and milk or milk component yield. As such, under isocaloric dietary settings, increasing the supply of pellet in the AMS is not likely to affect voluntary visits to the AMS, milk and milk component yields, or ruminal fermentation. 相似文献
93.
High hydrostatic pressure modification of whey protein concentrate for improved functional properties 总被引:1,自引:0,他引:1
Whey protein concentrate (WPC) has many applications in the food industry. Previous research demonstrated that treatment of whey proteins with high hydrostatic pressure (HHP) can enhance solubility and foaming properties of whey proteins. The objective of this study was to use HHP to improve functional properties of fresh WPC, compared with functional properties of reconstituted commercial whey protein concentrate 35 (WPC 35) powder. Fluid whey was ultrafiltered to concentrate proteins and reconstituted to equivalent total solids (8.23%) as reconstituted commercial WPC 35 powder. Solutions of WPC were treated with 300 and 400 MPa (0- and 15-min holding time) and 600 MPa (0-min holding time) pressure. After HHP, the solubility of the WPC was determined at both pH 4.6 and 7.0 using UDY and BioRad protein assay methods. Overrun and foam stability were determined after protein dispersions were whipped for 15 min. The protein solubility was greater at pH 7.0 than at pH 4.6, but there were no significant differences at different HHP treatment conditions. The maintenance of protein solubility after HHP indicates that HHP-treated WPC might be appropriate for applications to food systems. Untreated WPC exhibited the smallest overrun percentage, whereas the largest percentage for overrun and foam stability was obtained for WPC treated at 300 MPa for 15 min. Additionally, HHP-WPC treated at 300 MPa for 15 min acquired larger overrun than commercial WPC 35. The HHP treatment of 300 MPa for 0 min did not improve foam stability of WPC. However, WPC treated at 300 or 400 MPa for 15 min and 600 MPa for 0 min exhibited significantly greater foam stability than commercial WPC 35. The HHP treatment was beneficial to enhance overrun and foam stability of WPC, showing promise for ice cream and whipping cream applications. 相似文献
94.
95.
Nongluk Sriwilaijaroen Akio Kadowaki Yuriko Onishi Nobuki Gato Makoto Ujike Takato Odagiri Masato Tashiro Yasuo Suzuki 《Food chemistry》2011
Fruit-juice concentrate of Japanese apricot (Prunus mume Sieb. et Zucc.) has been shown to be effective against influenza A infection in MDCK cells. In this study, we isolated five components from the fruit-juice concentrate of Japanese apricot, 5-(hydroxymethyl)-2-formylfuran (HMF), 1-[5-(2-formylfuryl)methyl]dihydrogen 2-hydroxypropane-1,2,3-tricarboxylate (mumefural, MF), 2-[5-(2-formylfuryl)methyl]dihydrogen 2-hydroxypropane-1,2,3-tricarboxylate (MF‘), 1-[5-(2-formylfuryl)methyl]hydrogen 1-hydroxyethane-1,2-dicarboxylate (MA1) and 2-[5-(2-formylfuryl)methyl]hydrogen 1-hydroxyethane-1,2-dicarboxylate (MA2), and investigated their inhibitory activities against the novel influenza A/Narita/1/2009 (H1N1) pandemic virus hemagglutinin and neuraminidase functions, which are essential for viral attachment and budding, respectively. An hemagglutination inhibition assay indicated that MF and MF‘ were effective at minimum hemagglutination concentrations of 3.1 and 6.3 mM, respectively. An inhibition study for sialidase activity of the neuraminidase spike showed that MF was the most active anti-sialidase compound with an IC50 value of 0.21 ± 0.01 mM, followed by MA2 (IC50, 0.71 ± 0.09 mM), MA1 (IC50, 1.64 ± 0.31 mM) and MF‘(IC50, 1.62 ± 0.22 mM). Furthermore, MF was shown to inhibit the growth of the pandemic virus in a dose-dependent manner (62 ± 3% inhibition at 5 mM). The results suggest that MF, a citric acid ester linked to HMF at the 1-position of the propane backbone, might be a lead compound for the development of anti-influenza A inhibitors. 相似文献
96.
云南富宁地区钛铁矿是我国重要的钛铁矿矿床,成矿条件优越。本文对良子老寨矿区残坡积风化壳型钛铁砂矿床的地质特征、矿体、矿石特征进行了总结和研究,探讨了矿床的矿床成因和成矿规律。海西—印支期偏碱性基性钛辉辉长辉绿岩体为该区钛铁矿的形成提供了物质来源。富宁地区温热潮湿多雨气候有利于风化作用形成,岩体出露地表后,岩体中的钛矿物经风化剥离、水解作用、次生富集、原地残留或近距离搬运沉积,形成了残坡积风化壳型钛铁砂矿床。陡坡、临近河流区域矿体厚度薄,风化作用弱部位品位低;山脊缓坡、河谷阶地、地形低凹地段矿体厚度较大、品位高。本文研究成果能够指导滇东南地区残坡积物风化壳内钛矿的找矿工作。 相似文献
97.
98.
以钛精矿、碳和Cl2为原料,采用流态化的生产技术,通过气流加热碳使碳的比表面积大于20m2/g,把非多孔型无烟煤在流化床中与空气在500~600℃的高温下进行处理,直到形成多孔状,以380~400℃的低温的条件下,同样用流化床将钛精矿与碳进行100:30的混料后与氯气反应,能够实现四氯化钛(TiCl4)的制备。该方法解决了原料中CaO和MgO在床层中大量积累,并导致沟流出现,破坏流化状态,既避免沸腾氯化对原料的苛刻的要求,也解决了H2SO4法生产的废液环保问题。为解决攀枝花高钙、镁的钛资源利用提供了一个可行的途径。 相似文献
99.
Kinetic analysis of non-enzymatic browning in carrot juice concentrate during storage 总被引:1,自引:1,他引:1
Hou-yin Wang Xiao-song Hu Fang Chen Ji-hong Wu Zheng-hua Zhang Xiao-jun Liao Zheng-fu Wang 《European Food Research and Technology》2006,223(2):282-289
The effect of storage temperature, storage time and total soluble solid (TSS) on the total sugar (TS), sucrose, glucose, fructose, total amino acid (TAA), pH, 5-hydroxymethylfurfural (HMF) and browning degree (BD) in carrot juice concentrate (CJC) stored at −18, 0, 25 and 37 °C was studied and the relationship between HMF and BD was established. Higher temperature at 25 and 37 °C had a significant effect (p<0.05) on TS, sucrose, glucose, fructose, TAA, pH, HMF and BD, while lower temperature at 0 and −18 °C had less effect, and the storage time and the soluble solid of CJC stored at 25 and 37 °C also had a significant effect on HMF formation and BD. At 25 and 37 °C, the formation of HMF and BD followed a first-order reaction well as a function of storage time; a good correlation between HMF formation and BD occurred. The formation of HMF could described by the total soluble solid value [TSS] and the BD value ([BD], absorbance at 420 nm) of CJC, the equation was [HMF] (content of HMF) = 1.2177 − 0.1124 × [TSS] + (2.835 + 0.3477 × [TSS]) × [BD] and [HMF] = 1.5510 − 0.4813 × [TSS] + (23.8847 + 0.7249 × [TSS]) × [BD] at 25 and 37 °C, respectively. 相似文献
100.