橡胶冷喂料挤出过程的模糊综合评判

用模糊综合评判方法预测橡胶冷喂料挤出过程的各因素对挤出目标函数的影响，建立单因素评判的模糊关系矩阵，确定影响因素的权重分配模糊子集，并对影响因素进行多级综合评判，确定影响因素的影响程度。该方法适用于评判影响因素较多的高聚物挤出过程，并以φ６５ｍｍ挤出机进行橡胶冷喂料挤出过程作为应用实例。     

煤炭间接液化技术及其在中国的产业化前景

介绍了国内外煤炭间接液化技术的研究开发和应用，对在中国建设煤炭间接液化示范厂的技术经济进行了简要分析，指出在我国实现煤炭间接液化工业化生产，必须根据市场需求，因煤因地制宜，把提高经济效益放在首位。     

混炼硅橡胶的配合技术(一)

介绍了混炼硅橡胶的基本配合过程和硫化体系,着重比较了间歇法和连续法两种混炼工艺的生产效率及对硅橡胶硫化胶性能的影响,讨论了6种过氧化物硫化剂的特点及适应范围。     

Effect of water absorption,freezing and thawing,and photo‐aging on flexural properties of extruded HDPE/rice husk composites

Durability of lingo‐cellulosic fiber composites under environmental conditions such as moisture, freezing and thawing, and UV exposure needs to be determined prior to the use of these composite materials in outdoor applications. Dimensional stability and changes in the flexural strength and stiffness of extruded rice husk filled high‐density polyethylene composites with and without processing additives such as compatibilizers and processing aid were examined after exposing the composites to water, conditions of freeze–thaw cycles, and UV light. Water absorption results indicated a decrease in the rate of penetration of water in the composites in the presence of compatibilizers. The reduction in strength and stiffness after water absorption was lower for composites with compatibilizers than for the composites without any additives. Freezing and thawing experiments also showed the dimensional changes and degradation of strength and stiffness were less in composites with compatibilizers. Presence of processing aid in the composite showed a similar or enhanced water absorption and loss of mechanical properties, compared with those of the composite without processing additives. Although the composites showed a discoloration of the surface after the UV exposure time (745 h) studied, it was found that within this period of UV exposure the flexural strength and stiffness of the composites did not show significant change. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 100: 3619–3625, 2006     

PP／LDPE共混物熔体流动特性的研究

将两种熔融流动指数（ＭＦＩ）相差大的聚丙烯（ＰＰ）分别与一低密度聚乙烯（ＬＤＰＥ）进行共混，用熔体流动速率仪测定其流动特性。发现ＭＦＩ值高的ＰＰ，当共混比ＰＰ／ＬＤＰＥ为５０／５０时，其熔体流动速率（ＭＦＲ）为最大，本文对此作了初步的分析和讨论。     

单螺杆混沌挤出过程周期性行为数值模拟

建立了混沌单螺杆挤出机计量段物理和数学模型。定义了更合理的边界条件,采用Carreau本构方程,采用有限体积方法对聚合物熔体在螺槽内流动的周期性效应进行了数值模拟分析。得到了不同位置的速度分布细节以及流体示踪粒子的行为轨迹。发现螺槽内速度分布表现出周期性和对称性的变化,揭示了同宿点及椭圆点存在及位置不变性,为进一步分析流体质点在相空间的动力学行为奠定了基础。     

NR/SBR混炼胶挤出流动中自然收敛角的计算

考察了ＮＲ／ＳＢＲ共混胎面胶在毛细管挤出流动中的末端效应、基于以前的工作［１］提出了粘弹性流体自然收敛半角方程，并估算了试样在挤出条件下的人口自然收敛角（２α０）。结果表明，２α０值随着温度的升高而有所增大．随着剪切速率的增加而减小。     

陶瓷部件挤出成型工艺

本文以蜂窝陶瓷生产工艺为例，讨论了陶瓷部件挤出成型过程中，塑性泥料的制备、成型、干燥和烧成等工艺技术和装备问题。     

等通道转角挤出制备自增强等规聚丙烯的结构与性能研究

采用等通道转角挤出方法对等规聚丙烯进行自增强挤出,研究和分析挤出工艺条件与材料结构、性能之间的关系。利用广角X-射线衍射、差示扫描量热分析等手段对材料结构进行表征。结果表明:经过等通道转角挤出后等规聚丙烯的结晶度提高、晶粒细化、熔点提高,形成明显的取向结构,经过3次等通道转角挤出,等规聚丙烯的拉伸强度由挤出前的17.13MPa提高到59.38MPa。     

Flaking and extrusion as mechanical treatments for enzyme-assisted aqueous extraction of oil from soybeans

Flaking and extruding dehulled soybeans were evaluated as a means of enhancing oil extraction efficiency during enzyme-assisted aqueous processing of soybeans. Cellulase, protease, and their combination were evaluated for effectiveness in achieving high oil extraction recovery from extruded flakes. Aqueous extraction of extruded full-fat soy flakes gave 68% recovery of the total available oil without using enzymes. A 0.5% wt/wt protease treatment after flaking and extruding dehulled soybeans increased oil extraction recovery to 88% of the total available oil. Flaking and extruding enhanced protease hydrolysis of proteins freeing more oil. Treating extruded flakes with cellulase, however, did not enhance oil extraction either alone or in combination with protease. Discrepancies in oil extraction recoveries were encountered when merely considering crude free fat because some oil became bound to denatured protein during extrusion and/or sample drying. Bound fat was unavailable for determination by using the hexane extraction method, but was accounted for by using the acid hydrolysis method for total oil determination. Oil extraction recovery from extruded soybean flakes was affected by oil determination methods, which was not the case for unextruded full-fat soy flour.