小曲米酒生产工艺(二)

建国后,随着液体法麸曲白酒的发展,酿酒生产设备逐渐朝着机械化,半机械化发展,因此,小曲米酒生产也逐步实现半机械化,采用纯种根霉和纯种酵母作糖化发酵剂,大大减轻了劳动强度,提高了糖化发酵率,可节约人力50％左右。     

北京戏曲学校排演剧场暖通空调设计

介绍了该剧场的概况和空调水系统、风系统、气流组织,防排烟系统,消声减振设计,以及空调系统运行效果,对设计进行了总结。     

The role of eye movements in the missing-letter effect revisited with the rapid serial visual presentation procedure.

When participants read a text while searching for a target letter, they are more likely to miss the target letter embedded in frequent function words than in less frequent content words. This effect is usually observed with a text displayed normally, for which it has been found that frequent function words are fixated for a smaller amount of time than less frequent content words. However, similar pattern of omissions have been observed with a rapid serial visual presentation procedure in which words appear one at a time. These parallel results would demonstrate that fixation duration per se is not the proximal cause of the missing-letter effect only if eye movements are not made during the rapid serial visual presentation procedure. Therefore, the authors performed eye monitoring during the rapid serial visual presentation procedure. Results revealed that, with a rapid serial visual presentation procedure, participants fixated function and content words for almost the entire presentation duration. It is concluded that eye movements are not the proximal cause of the missing-letter effect. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Effects of trainer expressiveness, organization, and trainee goal orientation on training outcomes.

This laboratory experiment investigated the effects of trainer expressiveness, lecture organization, and trainee goal orientation on training outcomes. Participants (N?=?135) listened to lectures that differed in organization and trainer expressiveness. Participants completed recall and problem-solving tests immediately and 2 days later. The results indicated that participants had the highest recall after an expressive and organized lecture. The findings for problem-solving performance were more complex. Participants with a high mastery orientation had their poorest problem-solving performance after listening to an organized and inexpressive lecture, whereas participants with a low mastery orientation did not respond to the effects of organization or expressiveness. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

When benefits outweigh costs: Reconsidering “automatic” phonological recoding when reading aloud.

Skilled readers are slower to read aloud exception words (e.g., PINT) than regular words (e.g., MINT). In the case of exception words, sublexical knowledge competes with the correct pronunciation driven by lexical knowledge, whereas no such competition occurs for regular words. The dominant view is that the cost of this “regularity” effect is evidence that sublexical spelling-sound conversion is impossible to prevent (i.e., is “automatic”). This view has become so reified that the field rarely questions it. However, the results of simulations from the most successful computational models on the table suggest that the claim of “automatic” sublexical phonological recoding is premature given that there is also a benefit conferred by sublexical processing. Taken together with evidence from skilled readers that sublexical phonological recoding can be stopped, we suggest that the field is too narrowly focused when it asserts that sublexical phonological recoding is “automatic” and that a broader, more nuanced and contextually driven approach provides a more useful framework. (PsycINFO Database Record (c) 2011 APA, all rights reserved)     

基于SPSS的校园标准认知度分析

为了解学生对标准的认知度,编写标准调查问卷对学生调查采样,利用SPSS数据分析软件,从学生听标准讲座情况、学生使用标准情况和学生的实习意愿三方面进行基本频数分析和交叉分析,并据此提出学生群体与标准认识度优化预测模型.     

“精讲精练,讲练结合”教学方法在有机化学教学中的应用尝试

在基础课有机化学课程教学过程中进行精讲精练、讲练结合的教学方法尝试,从精选教学内容、精心组织备课、精选教学方法,精选练习内容、精心策划练习题目和练习题型等方面收到了很好的教学效果,发现精讲精练、讲练结合的教学方法是提高有机化学教学质量和教学效率的有效方法.     

电子教案的制作方法

随着教学改革的不断深入,课堂教学作为其中最重要的一环,越来越成为每位教师研究的重点,传统的粉笔加挂图已不能适应现代课堂教学的需要。随着多媒体技术的出现,制作电子教案不仅成为可能,也成为必然。文中重点介绍了如何应用PowerPoint2000制作电子教案的方法。     

浓香型大曲酒传统操作法(三)

“打量水”是浓香型大曲酒酿造中重要操作,量水温度要求不低于80℃,每100kg粮粉打量水80～90kg,采用上大下小的“梯梯水”方式较为合理。入窖发酵条件包括温度、酸度、水分、淀粉、用曲量及糠壳用量等。泸州传统的入窖温度是“热平地温冷13(℃)”,控制“低温缓慢发酵”,做到“前缓、中挺、后缓落”。入窖酸度以1．8～2．0为佳,能生成较多的己酸乙酯。入窖水分以53％～54％较适宜,水分过大,己酸乙酯的生成量也随之受到影响;入窖淀粉含量冬季为18％～22％,夏季宜降到14％～16％;糠壳用量单粮酿酒为20％～22％,多粮酿酒为23％～26％。(小雨)