Hydrodynamic aspects of fish olfaction

Flow into and around the olfactory chamber of a fish determines how odorant from the fish's immediate environment is transported to the sensory surface (olfactory epithelium) lining the chamber. Diffusion times in water are long, even over comparatively short distances (millimetres). Therefore, transport from the external environment to the olfactory epithelium must be controlled by processes that rely on convection (i.e. the bulk flow of fluid). These include the beating of cilia lining the olfactory chamber and the relatively inexpensive pumping action of accessory sacs. Flow through the chamber may also be induced by an external flow. Flow over the olfactory epithelium appears to be laminar. Odorant transfer to the olfactory epithelium may be facilitated in several ways: if the olfactory organs are mounted on stalks that penetrate the boundary layer; by the steep velocity gradients generated by beating cilia; by devices that deflect flow into the olfactory chamber; by parallel arrays of olfactory lamellae; by mechanical agitation of the chamber (or olfactory stalks); and by vortices. Overall, however, our knowledge of the hydrodynamics of fish olfaction is far from complete. Several areas of future research are outlined.     

Identification and Expression Profile Analysis of Odorant Binding Proteins in the Oriental Fruit Fly Bactrocera dorsalis

Olfaction is crucial in many insects for critical behaviors, including those regulating survival and reproduction. Insect odorant-binding proteins (OBPs) function in the first step of the olfactory system and play an essential role in the perception of odorants, such as pheromones and host chemicals. The oriental fruit fly, Bactrocera dorsalis, is a destructive fruit-eating pest, due to its wide host range of up to 250 different types of fruits and vegetables, and this fly causes severe economic damage to the fruit and vegetable industry. However, OBP genes have not been largely identified in B. dorsalis. Based on our previously constructed B. dorsalis cDNA library, ten OBP genes were identified in B. dorsalis for the first time. A phylogenetic tree was generated to show the relationships among the 10 OBPs of B. dorsalis to OBP sequences of two other Dipteran species, including Drosophila melanogaster and the mosquito Anopheles gambiae. The expression profiles of the ten OBPs in different tissues (heads, thoraxes, abdomens, legs, wings, male antennae and female antenna) of the mated adults were analyzed by real-time PCR. The results showed that nine of them are highly expressed in the antenna of both sexes, except BdorOBP7. Four OBPs (BdorOBP1, BdorOBP4, BdorOBP8, and BdorOBP10) are also enriched in the abdomen, and BdorOBP7 is specifically expressed in leg, indicating that it may function in other biological processes. This work will provide insight into the roles of OBPs in chemoreception and help develop new pest-control strategies.     

Population genetic segmentation of MHC-correlated perfume preferences

It has become difficult to find a matching perfume. An overwhelming number of 300 new perfumes launch each year, and marketing campaigns target pre-defined groups based on gender, age or income rather than on individual preferences. Recent evidence for a genetic basis of perfume preferences, however, could be the starting point for a novel population genetic approach to better match perfumes with people's preferences. With a total of 116 participants genotyped for alleles of three loci of the major histocompatibility complex (MHC), the aim of this study was to test whether common MHC alleles could be used as genetic markers to segment a given population into preference types. Significant deviations from random expectations for a set of 10 common perfume ingredients indicate how such segmentation could be achieved. In addition, preference patterns of participants confronted with images that contained a sexual communication context significantly differed in their ratings for some of the scents compared with participants confronted with images of perfume bottles. This strongly supports the assumption that genetically correlated perfume preferences evolved in the context of sexual communication. The results are discussed in the light of perfume customization.     

Differential Cellular Balance of Olfactory and Vomeronasal Epithelia in a Transgenic BACHD Rat Model of Huntington’s Disease

Background. For neurodegenerative diseases such as Huntington’s disease (HD), early diagnosis is essential to treat patients and delay symptoms. Impaired olfaction, as observed as an early symptom in Parkinson´s disease, may also constitute a key symptom in HD. However, there are few reports on olfactory deficits in HD. Therefore, we aimed to investigate, in a transgenic rat model of HD: (1) whether general olfactory impairment exists and (2) whether there are disease-specific dynamics of olfactory dysfunction when the vomeronasal (VNE) and main olfactory epithelium (MOE) are compared. Methods. We used male rats of transgenic line 22 (TG22) of the bacterial artificial chromosome Huntington disease model (BACHD), aged 3 days or 6 months. Cell proliferation, apoptosis and macrophage activity were examined with immunohistochemistry in the VNE and MOE. Results. No differences were observed in cellular parameters in the VNE between the groups. However, the MOE of the 6-month-old HD animals showed a significantly increased number of mature olfactory receptor neurons. Other cellular parameters were not affected. Conclusions. The results obtained in the TG22 line suggest a relative stability in the VNE, whereas the MOE seems at least temporarily affected.     

时变流场环境中机器人跟踪气味烟羽方法

机器人对气味烟羽的可靠跟踪是实现气味源定位的关键. 本文主要针对实际时变流场环境中的机器人跟踪气味烟羽问题进行研究. 文中在机器人测得气味时估计气味包的最大可能路径, 在此基础上结合流向信息, 规划搜寻路径并使机器人沿此路径运动以跟踪气味烟羽. 考虑到气味浓度场的时变特性以及可能存在的基本浓度, 采用浓度相对变化量表征气味信息. 室内时变流场环境实验表明, 使用本文所提方法的机器人可实时、有效地跟踪烟羽并趋向气味源.     

Olfactory-based behavioral interactions among five species in the southern pine bark beetle group

Olfactory-mediated behavioral interactions were investigated among the five scolytid species comprising the southern pine bark beetle group. Behavioral response, as determined from field trap catch data, showed that each species was attracted in greatest numbers to the pheromonal blend produced by conspecifies. Interspecifically,D. frontalis displayed no cross-attractancy toIps pheromonal blends, but was weakly attracted to the pheromonal blend of femaleD. terebrans. ThreeIps species displayed varying degrees of cross-attraction as well as to theDendroctonus pheromonal blends. More specifically,I. calligraphus was attracted toI. avulsus and, to a very limited extent, also to the maleD. terebrans pheromonal blend.I. avulsus was somewhat more cross-attractive thanI. calligraphus and showed attraction to the pheromonal blends of femaleD. frontalis, male and femaleD. terebrans, maleI. calligraphus, and maleI. grandicollis. I. grandicollis showed the greatest degree of cross-attraction, particularly in response to theDendroctonus pheromonal blends.Research support in part by CSRS grant 86-CRCR-1-2270, NATO grant CRG.0710/86 and Texas Agricultural Experiment Station project MS1525 (while M.T.S. and T.L.P. were with Texas A&M University). The findings, opinions, and recommendations expressed herein are those of the authors and not necessarily those of the U.S. Department of Agriculture.     

Olfactory reception of potential pheromones and plant odors by tarnished plant bug,Lygus lineolaris (Hemiptera: Miridae)

Olfactory reception of potential pheromones and host-plant odors by male and female tarnished plant bugs (TPBs),Lygus lineolaris (Hemiptera: Miridae), was investigated by utilizing electroantennogram (EAG) techniques. In general, EAGs were similar between the sexes. Among 31 compounds of seven chemical groups tested, insect-produced butyrates and host-plant-containing green leaf volatiles (GLVs) were the most active. Hexyl butyrate and (E)-2-hexenyl butyrate elicited greater EAGs in males than in females. Females responded with significantly greater EAGs to alcohol and aldehyde GLVs than to their acetate derivatives. Among GLVs, sexual dimorphism was also observed in response to (E)-2-hexenol and (E)-2-hexenal. Females were more sensitive to the monoterpene geraniol than were males. While nonanal was the most stimulatory compound tested, no sexual differences in EAGs to this compound were observed. These studies reveal olfactory receptors on TPB antennae responsive to insect and host-plant volatiles that are likely to play a role in host finding and sexual attraction.     

Olfactory predator recognition in predator-na?ve gray mouse lemurs (Microcebus murinus).

Olfactory cues of predators, such as feces, are known to elicit antipredator responses in animals (e.g., avoidance, activity). To date, however, there is little information on olfactory predator recognition in primates. We tested whether the odor of feces of different predator categories (historical Malagasy predators and introduced predators) and of Malagasy nonpredators (control) induces antipredator behavior in captive born, predator-na?ve gray mouse lemurs. In an olfactory predator experiment a mouse lemur was exposed to a particular odor, fixed at a preferred location, where the animal was trained to get a reward. The behavior of the mouse lemur toward the respective stimulus category was videotaped and quantified. Results showed that mouse lemurs avoided the place of odor presentation when the odor belonged to a predator. They reacted with a significantly enhanced activity when exposed to odors of carnivores compared to those of nonpredatory controls. These findings are in favor of a genetic predisposition of olfactory predator recognition that might be based on the perception of metabolites from meat digestion. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Response to prey chemical cues by hatchling pine snakes (Pituophis melanoleucus): Effects of incubation temperature and experience

The ability of hatchling pine snakes (Pituophis melanoleucus) to select and follow or avoid chemical odors of prey (mice,Mus musculus) on a shavings and paper substrate was investigated in Y-maze experiments, as a function of incubation temperature and experience. Incubation temperature affected behavior in the maze, and the maze choices of naive snakes, but not of snakes that had already eaten a mouse. The data indicate that snakes that have eaten, preferentially enter the arm bearing chemical stimuli from mice, whereas those that have not eaten show no preference.