泡沫金属制备方法及其研究概况

回顾国内、外泡沫金属制备方法的发展概况 ,对各种制备方法加以概述并分析其优、缺点。从应用前景和工业化生产的可行性来看 ,铸造法制备方式最为经济和可行。泡沫金属制备的最新发展趋势是大规格板材及块材材料的制备和开发。应该加强泡沫金属制备技术的基础理论研究     

挤压轮失效分析及热处理工艺改进

挤压轮（H13钢）的早期破坏是影响连续挤压生产成本及效率的重要因素。对挤压轮的破坏方式及原因进行了分析，研究了不同M/B下组织的力学性能，并根据挤压轮内外组织的差异，对挤压轮的热处理工艺进行了改进，使挤压轮的寿命提高了1.5倍。     

Demonstrating the Minimal Impact of Cultivation Conditions on Antioxidants in Fruits and Vegetables by Differential Pulse Voltammetry

Conventionally, organically, and locally grown varieties of carrot, tomato, rhubarb, raspberry, strawberry, and bell peppers were analyzed by differential pulse voltammetry to determine the impact of cultivation conditions on produce antioxidant content. The potential (indicating antioxidant activity) and area (indicating antioxidant capacity) of the primary peaks were evaluated. Overall, no consistent trends were observed across cultivation conditions, suggesting that cultivation conditions have minimal impact on antioxidant content. This study revealed differential pulse voltammetry to be a sensitive and rapid method for antioxidant determination, with a detection and quantitation limit of 8.38 × 10^?5 and 2.79 × 10^?4 mol/L, respectively.     

夏季利用城市热电厂废热作为地铁车站空调冷源的设想

能源短缺和环境问题已经成为当今举世瞩目的焦点，地下城市轨道交通空调系统耗费了大量的电能。大量回收热电厂生产工艺过程中产生的大量废（余）热，推动了溴化锂制冷机组，对节能减排具有十分重要的意义。     

Design of a decentralized modular architecture for flexible and extensible production systems

In the European manufacturing industry, production batches are decreasing, resulting in an increase in required changeovers. Companies are pushed to respond quickly and cost-efficient to changing markets. One way for Small and Medium sized Enterprises (SMEs) to become more agile, is to incorporate industrial robots in their production processes; larger enterprises already use this versatile piece of equipment for large batch sizes. To do so, a new perspective and approach is required, tailored to dynamic manufacturing systems in which production systems and components can be easily reconfigured, altered, swapped or replaced. A modular system architecture was developed within project SInBot upon which challenges in dynamic cooperation between robots and humans were projected. The developed system uses decentralized control and distributed intelligence, linked through an extensible, flexible, and fault-tolerant communication architecture. The rapidly growing complexity of traditional systems is compared to its decentralized counterpart to illustrate some of the many advantages of this new system architecture. A manufacturing scenario analogue is discussed and the approach to verify the performance of inner-system components, as well as the benefits of this approach. Key challenges that are encountered in implementing the cooperation into the current industrial environments are identified and projected upon the verification system.     

Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry

The use of chlorine-based sanitizers is widespread throughout the fresh produce industry in the process water to maintain microbial safety of produce, avoid cross-contamination and recycle water. In this study, alternative disinfection technologies were investigated due to the negative reports showing chlorine instability in the presence of organic matter and the undesirable by-product residues. Tsunami^® (15.2% peroxyacetic acid and 11.2% hydrogen peroxide) and high-power ultrasound (HPU, 0.56 kW/l, 20 kHz), alone or in combination, were evaluated in lettuce process water analyzing their ability to reduce MNV during either produce washing or water recycling. PAA concentrations of 6.4, 12.8 and 16 mg/l as well as HPU were insufficient for application in the produce washing tank where a rapid MNV inactivation is required. In contrast, a complete rapid inactivation of MNV (7.4 log TCID₅₀) was recorded when 80 mg/l of PAA was used. For recycled water reconditioning, HPU was applied and no virus reduction was observed. Two PAA concentrations (6.4 and 12.8 mg/l) that can be found in the recycled water were also tested. The MNV inactivation was faster at 12.8 mg/l than at 6.4 mg/l of PAA with 2.6 and 2 log reductions after 20 min contact. One additional log reduction was achieved 20 and 40 min later, respectively. MNV inactivation fitted the Bipashic model well. A contact time of 95 and 115 min would be required to obtain the complete elimination of MNV (4.4 log TCID₅₀) by 6.4 and 12.8 mg/l of PAA. PAA efficacy was not enhanced by the combination with HPU in contrast to the inactivation of pathogenic bacteria tested in other studies. This indicates that viruses are more resistant to this hurdle technology than pathogenic bacteria such as Escherichia coli O157:H7, Salmonella and other HPU conditions such as higher frequencies and combination of HPU with other physical treatments need to be explored.     

Selection Criteria for Water Disinfection Techniques in Agricultural Practices

This paper comprises a selection tool for water disinfection methods for fresh produce pre- and postharvest practices. A variety of water disinfection technologies is available on the market and no single technology is the best choice for all applications. It can be difficult for end users to choose the technology that is best fit for a specific application. Therefore, the different technologies were characterized in order to identify criteria that influence the suitability of a technology for pre- or postharvest applications. Introduced criteria were divided into three principal components: (i) criteria related to the technology and which relate to the disinfection efficiency, (ii) attention points for the management and proper operation, and (iii) necessities in order to sustain the operation with respect to the environment. The selection criteria may help the end user of the water disinfection technology to obtain a systematic insight into all relevant aspects to be considered for preliminary decision making on which technologies should be put to feasibility testing for water disinfection in pre- and postharvest practices of the fresh produce chain.     

Microbiological quality of fresh vegetables and fruits sold in Singapore

The aim of this study was to characterise the microbiological quality of selected common fresh vegetables and fruits commercially sold in Singapore in order to provide insight into any potential health hazards associated with consumption of these commodities. A total of 125 samples, collected from major supermarkets and local markets, were tested for aerobic mesophilic and psychrotrophic bacterial counts. One hundred samples were analysed for enumeration of yeasts and moulds, enumeration of coliforms and detection of Escherichia coli O157:H7 and Salmonella spp. Aerobic mesophilic counts ranged from 1.6 to 9.1 log cfu/g, with the lowest and the highest counts recorded for orange and bean sprouts, respectively. The highest level of coliforms was found in bean sprouts and fresh-cut salad, with 50% of samples containing more than 5 log cfu/g. Like coliform counts, the highest counts of yeasts and moulds were obtained in bean sprouts and fresh-cut salads. Fresh-cut salads also had the highest mean psychrotrophic plate count of 4.9 log cfu/g. Although no E. coli O157:H7 or Salmonella spp. was detected in the fruits and vegetables analysed in this study, high bacterial counts, especially in bean sprouts and fresh-cut salad, imply that effective control measures should be implemented to improve the microbiological quality of fresh produce sold in Singapore.     

Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce

Due to the increase in consumption of fresh produce regarding to the health demand in the last decades, a considerable portion of foodborne outbreaks has been trackbacked to contaminated fresh produce, which have appeared as highly possible vehicles for foodborne outbreaks nowadays. Delays in detection of pathogens and mycotoxins on fresh produce hindered the trace-back investigations in finding the source and revealed the urgent need of rapid and reliable methods. In the frame of this review, we summarized available fast, reliable and standardized methods (conventional, molecular, rapid and recently developed methods) used for detection of the most common foodborne pathogens and mycotoxins which are the most likely causative agents of outbreaks caused by contaminated fresh produce.