紫外法和皮粉法测定塔拉单宁含量的对比研究

分别采用紫外法和皮粉法对5种不同含量的塔拉单宁进行对比研究,并利用SPSS软件对单宁含量测定结果进行显著性检验,结果表明：高纯度塔拉单宁(93%)分别用紫外法和皮粉法测定单宁含量时实验结果并未显著差异(P>0.05),而4种纯度为60%左右塔拉单宁的实验结果均具有显著性差异(P<0.05),皮粉法测得的单宁含量均比用紫外法测得的结果高,差值约为1.5%～2.0%,并由此计算出紫外法测定塔拉单宁含量计算公式中的矫正常数p为1.03。紫外-可见吸收光谱与HPLC分析结果表明：塔拉单宁与五倍子单宁的最大吸收峰均为276 nm,同质量浓度下塔拉单宁的吸收峰强度高于五倍子单宁,塔拉单宁成分出峰时间主要在20～40 min,五倍子单宁主要在30～45 min。     

Hydrogenation of vegetable oil using highly dispersed Pt/γ-Al2O3 catalyst: Effects of key operating parameters and deactivation study

In the present work, Pt/γ-Al₂O₃ catalysts with high metal dispersion were prepared and characterized using chloroplatinic acid and platinum acetylacetonate as metal precursors. The activity and selectivity of the catalysts were evaluated in the hydrogenation of sunflower oil. A comprehensive analysis of the effects of key operational parameters on catalytic performance was carried out. The experimental variables were hydrogen pressure (275.8–551.6 kPa), temperature (160–200°C), and catalyst loading (0.005–0.015 kg Pt_exp/m³_oil). Platinum catalysts were active, with a double bond conversion of 28% at 2 h. The metal precursor affected catalyst selectivity. The catalyst prepared with chloroplatinic acid exhibited a lower formation of trans-isomers compared with Pt acetylacetonate. The γ-Al₂O₃ supported platinum catalyst with a metal loading of 0.51 wt.% and a metal dispersion of 98% maintained its initial catalyst activity and selectivity after 10 consecutive uses (1200 min accumulate operation time), without changes in its catalytic properties. The obtained results suggested that Pt catalysts are an attractive alternative to conventional nickel catalysts for the hydrogenation of vegetable oil.     

新疆地区植物油脂肪酸组成的测定分析

根据美国油脂化学协会Ce—1—62法,谷物比学协会审批方法AACC方法58—18法,采用气相色谱仪对新疆地区的植物油的脂肪酸组成进行了测定分析。并与四川部分地区油菜子进行了比较。     

面向草莓抓取的气动四叶片软体抓手研制

农林业中果蔬的自动化采摘需求日趋强烈,末端抓手是实现无损采摘的关键。传统的末端抓手以刚性结构居多,现有的各种柔性抓手也存在抓取力不足、包覆性不佳等缺点。本文以草莓的无损采摘为研究对象,提出将草莓外部轮廓曲线作为设计曲线,设计了一种新型气动四叶片软体抓手。首先,对软体抓手的结构做仿真优化,提出一种安全地附着在目标物表面的设想。然后,在进行草莓表面的最小破坏应力试验的基础上,测试了软体抓手的末端力,验证了其实现无损抓取的可行性。再次,利用动态捕捉技术,研究了软体抓手叶面的弯曲变形规律。最后,选择使用弧线型气体通道的软体抓手进行了草莓抓取测试,结果证明了气动四叶片软体抓手可以实现草莓的无损抓取,抓取成功率达90%,破损率为2%,表明所研制的四叶片软体抓手用于草莓抓取时具有良好的稳定性和实用性,可用于草莓采摘的末端执行器。本研究也可为其他易损果蔬的采摘技术提供理论基础和技术支撑。     

对鸡头米中提取栲胶的研究

在芡实栲胶提取中初步研究结果表明：在使用65％的乙醇的水溶液，粒度为0．3cm方块，浸提温度选择在55℃，浸出时间选择在2h，乙醇水溶液中的水应使用蒸馏水，加入适量的表面活性剂。浸提液的酸碱性为中性等条件下可得到栲胶9％～13％。     

烟草浸出液防治菜青虫及对蔬菜品质的影响

用四种不同浓度烟草浸出液防治菜青虫，与40％乐果比较。试验结果表明2倍液防治效果最好。杀虫率平均迭87．5％。以清水为对照。采用问接萃取比色法。做出烟碱的标准工作曲线。喷药24、48、72h后采集样品。测定其残留，4种浓度的残留均未检出。同时进行蔬菜生理指数的测定，结果显示喷药后叶绿素的含量显著增多。维生素C含量变化明显。     

食用植物油中酸价测量结果的不确定度评估

应用不确定度评定方法对酸价测量结果进行不确定度分析与评估,得出样品中酸价的合成标准不确定度和扩展不确定度。根据油脂中酸价测定的原理和步骤建立数学模型,对不确定度进行评估。该方法测定油脂中酸价的合成不确定度u（X）=0.03,扩展不确定度U=0.06,滴定终点判断引入的标准不确定度影响较大。     

生物油制备、性质与应用的研究进展

介绍了国内外生物油的发展现状。根据生物油制备原料不同,将其分为植物油、热裂解油和生物柴油等。概括了生物油制备的方法和原理,分析3种生物油的物理化学性质。综述了生物油的主要应用方式,包括食品加工、化工应用和燃烧应用等。最后总结了生物油领域存在的主要问题,并对生物油应用方面的发展方向进行了展望。     

Rice hull biocomposites,part 2: Effect of the resin composition on the properties of the composite

A free radical thermoset resin consisting of a copolymer of conjugated linseed oil (CLO) or conjugated soybean oil (CSO), n‐butyl methacrylate (BMA), divinylbenzene (DVB), and maleic anhydride (MA) has been reinforced with rice hulls. Composites containing 70 wt % of the filler were compression molded, the conjugated oil content in the resin was kept constant at 50 wt %, and the relative amounts of BMA, DVB, and MA were varied to afford composites with different resin compositions. Tensile tests, DMA, thermogravimetric analysis, and Soxhlet extraction of the different composites prepared have been used to establish the relationship between resin composition and the properties of the composites. Overall, the mechanical properties tend to improve when MA is introduced into the resin. Scanning electron microscopy of selected samples showed a better filler–resin interaction for MA‐containing composites and samples prepared from CLO exhibit better properties than those prepared from CSO. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Classification of vegetable oils by high-resolution <Superscript>13</Superscript>C NMR spectroscopy using chromatographically obtained oil fractions

¹³C NMR spectra of oil fractions obtained chromatographically from 109 vegetable oils were obtained and analyzed to evaluate the potential use of those fractions in the classification of vegetable oils and to compare the results with the NMR analysis of complete oils. The oils included the following: virgin olive oils from different cultivars and regions of Europe and north Africa; “lampante” olive, refined olive, refined olive pomace, hazelnut, rapeseed, high-oleic sunflower, corn, grapeseed, soybean, and sunflower oils; and mixtures of virgin olive oils from different geographical origins. Oils were divided into two sets of samples. The training set (98 samples) was employed to select the variables that resulted in significant discrimination among the different oil classes. By using stepwise discriminant analysis, more than 98% of correct validated assignments were obtained; these results were confirmed when applied to the test set (11 blind samples). Results suggest that the use of oil fractions considerably increases the discriminating power of NMR in the analysis of vegetable oils.