Field Performance of High Oleic Soybeans with Mutant FAD2-1A and FAD2-1B Genes in Tennessee

Soybean [Glycine max (L.) Merr.] oil with high oleic acid (>75%) has increased oxidative stability and health benefits that are valuable for food, fuel, and industrial products. It has been determined that two naturally occurring mutations in genes FAD2-1A and FAD2-1B can combine to produce high oleic soybeans. The objective of this study was to test the effect of these mutant alleles on seed yield and oil and protein concentration. Molecular markers assisted in the creation of a population of 48 BC₃F_2:4 lines (93.75% expected genome commonality). Each line was classified into one of four genotypic groups where both FAD2-1A and FAD2-1B genes were either homozygous wild type or mutant, respectively. Twelve lines for each genotypic group were evaluated in three replications at six locations across Tennessee. There was no seed yield difference between the high oleic genotypic group and the other groups (P < 0.05). On the other hand, there were differences in fatty acid profiles and oil and protein concentrations. In combination, the mutant FAD2-1A and FAD2-1B alleles produced a mean of 803.1 g kg⁻¹ oleic acid. This is, on average, approximately 500 g kg⁻¹ more oleic acid compared to soybean lines with only one mutant FAD2-1 allele. The high oleic double mutant group had more total oil (228.0 g kg⁻¹) and protein (401.0 g kg⁻¹) compared to all other genotypic groups (P < 0.05). Overall, this specific combination of mutant FAD2-1A and FAD2-1B alleles appears to generate conventional high oleic soybeans without a yield drag.     

Validation of a Method for Quantitation of Soybean Lectin in Commercial Varieties

Soybean agglutinin (SBA) protein, also known as soybean lectin, is regarded as an anti‐nutrient due to its negative effect on the ability of monogastric animals to gain weight following consumption of raw soybean seed. Historically, SBA has been measured using a time‐consuming and cumbersome hemagglutination procedure. The objective of our research was to obtain a validated methodology that is precise and accurate in the measurement of SBA while allowing minimally equipped laboratories to effectively conduct the analysis, thus our focus was on evaluating an existing commercially available ELISA, an enzyme‐linked‐lectin‐assay (ELLA), and a hybrid ELISA/ELLA. A new ELLA technique that can detect and quantify lectins was chosen and modified specifically for the quantitation of SBA in soybean seed. The proposed ELLA methodology is similar to a standard sandwich ELISA, and uses polyacrylamide‐linked N‐acetylgalactosamine (Gal–NAc–PAA) for a capture phase and the biotinylated version (Gal–NAc–PAA–Biotin) for detection. Based upon the validation data, the ELLA method can precisely and accurately determine soybean lectin levels in soybean seed. The validated ELLA method was used to quantify SBA in nine commercial soybean varieties introduced between 1972 and 2008 and demonstrated that the natural variability of SBA is subject to the effects of genotype and environment.     

Properties of Oleogels Formed With High‐Stearic Soybean Oils and Sunflower Wax

In an effort to develop alternatives for harmful trans fats produced by partial hydrogenation of vegetable oils, oleogels of high‐stearic soybean (A6 and MM106) oils were prepared with sunflower wax (SW) as the oleogelator. Oleogels of high‐stearic oils did not have greater firmness when compared to regular soybean oil (SBO) at room temperature. However, the firmness of high‐stearic oil oleogels at 4 °C sharply increased due to the high content of stearic acid. High‐stearic acid SBO had more polar compounds than the regular SBO. Polar compounds in oil inversely affected the firmness of oleogels. Differential scanning calorimetry showed that wax crystals facilitated nucleation of solid fats of high‐stearic oils during cooling. Polar compounds did not affect the melting and crystallization behavior of wax. Solid fat content (SFC) showed that polar compounds in oil and wax interfered with crystallization of solid fats. Linear viscoelastic properties of 7% SW oleogels of three oils reflected well the SFC values while they did not correlate well with the firmness of oleogels. Phase‐contrast microscopy showed that the wax crystal morphology was slightly influenced by solid fats in the high‐steric SBO, A6.     

复合改性大豆分离蛋白可生物降解材料的性能研究

采用微波辐射和马来酸酐(MA)接枝技术对大豆分离蛋白(SPI)进行了复合改性,产物经甘油和水增塑后,通过热压成型得到一种SPI可生物降解材料。研究了微波功率、微波处理时间和MA添加量对该改性材料的力学性能、耐水性能和光学性能的影响,并利用扫描电镜(SEM)观察了材料的微观结构。结果表明:该复合改性SPI可生物降解材料,呈现较好的微观网状结构,并具有良好的综合性能。其拉伸强度为11.48 MPa,断裂伸长率为240.3%,吸水率为33.4%,透光率为39.5%。     

Soybean oil‐based shape‐memory polyurethanes: Synthesis and characterization

Shape‐memory polymers (SMPs) have wide range of applications due to their ability to sense environmental stimuli and reshape from a temporary shape to a permanent shape. Plant oil‐based polymeric materials are highly concerned in recent years in consideration of petroleum depletion and environmental pollution. However, plant oil‐based polymers are rarely investigated regarding their shape‐memory characteristics though bio‐based SMPs are highly desired nowadays. In this study, a series of soybean oil‐based shape‐memory polyurethanes (SSMPUs) are prepared through a mild chemo‐enzymatic synthetic route, and their properties are fully characterized with tensile testing, DSC, dynamic mechanical analysis (DMA), and shape‐memory testing. Results show that SSMPUs are soft rubbers with tensile strength in the range of 1.9–2.2 MPa and glass transition temperature in the range of 2–5°C, and possess good shape recoveries at RT when stretching ratio is 10, 20, and 30%, respectively. This work would promote the development of high‐value‐added plant oil‐based shape‐memory polyurethanes. Practical applications: Using annual renewable plant oil as feedstock, the synthesized SSMPUs show good shape recovery properties, which will make them applicable as potential alternatives to petroleum‐based shape‐memory materials. The simple and mild preparation process also contributes to the further exploration of plant oil to value‐added functional materials.     

Evaluation of Simple and Inexpensive High-Throughput Methods for Phytic Acid Determination

High‐throughput/low‐cost/low‐tech methods for phytic acid determination that are sufficiently accurate and reproducible would be of value in plant genetics, crop breeding and in the food and feed industries. Variants of two candidate methods, those described by Vaintraub and Lapteva (Anal Biochem 175:227–24, 1988 ; “VL” methods) and Huang and Lantzsch (J Sci Food Agric 34:1423–1426, 1983 ; “HL” methods), were evaluated. The primary concern with these methods is that, due to interference of matrix constituents including inorganic P, they can overestimate phytic acid and are ineffective at low levels of phytic acid. Twelve seed flours, representing lines of soybean, maize, barley and dry bean, containing a wide range of phytic acid levels, were analyzed by a minimum of eight cooperating laboratories using three variants of the VL method and two variants of the HL method. No method had consistently acceptable (?2.0”) “Horwitz ratios”, a measure of reproducibility, although some treatments approached that. For example, one variant of the VL method when used to assay a soybean flour with a “standard” level of phytic acid had a Horwitz ratio of 2.15. Some variants of the VL method were adequate for analyses of cereal grains regardless of phytic acid level but none accurately measured phytic acid when at low levels in soybean flours. One variant of the HL method in which the 0.2 N HCl extraction media is modified to contain 10% Na₂SO₄, did accurately measure phytic acid levels in both cereal and legume flours regardless of endogenous phytic acid levels or matrix constituents.     

Lipoxygenase and Tocopherol Profiling of Soybean Genotypes Exposed to Electron Beam Irradiation

Electron beam (EB)-irradiation is increasingly being preferred to radioactive-based gamma irradiation in overcoming the constraints that affect the quality of food material. Soybean seeds of 3 soybean genotypes were exposed to 4 doses viz. 4.8, 9.2, 15.3 and 21.2 kGy of EB-irradiation and assessed for the changes in the contents of lipoxygenase isozymes and tocopherol isomers. Densitometry of protein profile revealed decreasing intensity of lipoxygenase with increasing EB dose. All the 3 lipoxygenase isozymes viz. lipoxygenase-1, -2 and -3 registered significant (P < 0.05) increasing reduction with increasing dose; though genotypic variation was noted for the magnitude of reduction at the same dose. Concomitantly, all the 3 genotypes exhibited significant (P < 0.05) decline in α-, γ- and δ-isomers of tocopherol. δ-Tocopherol was the most sensitive to EB-irradiation. EB dose, which caused minimum and maximum decline in total tocopherol content, was genotype-dependent. Decline in vitamin E activity corresponding to the dose, which induced maximum reduction for total lipoxygenase also varied in 3 genotypes. The study showed the usefulness of EB for significant inactivation of off-flavor generating lipoxygenases in soybean, with a non-significant effect on oil content and varied retention of tocopherol isomers and vitamin E activity depending upon genotype.     

Sugarcane residue management and grain legume crop effects on N dynamics,N losses and growth of sugarcane

To reduce greenhouse gas emissions farmers are being encouraged not to burn sugarcane residues. An experiment was set up in NE Thailand, where sugarcane residues of the last ratoon crop were either burned, surface mulched or incorporated and subsequently the field left fallow or planted to groundnut or soybean. The objectives of the current experiment were to evaluate the residual effects of these treatments during the following new sugarcane crop on (i) microbial and mineral N dynamics, (ii) performance of sugarcane and (iii) effectiveness of recycled legume residues compared to mineral N fertilizer on N use efficiencies, ¹⁵N recovery in the system and in soil particle size and density fractions (using ¹⁵N labelled legume residues and fertilizer). The millable cane and sugar yield were positively affected by sugarcane residue mulching and incorporation compared to burning suggesting microbial remobilization of previously immobilized N. Residual effects of legumes increased sugarcane tillering and yield (127 and 116 Mg ha⁻¹ for groundnut and soybean, respectively) compared to the fallow treatment without N fertilizer (112 Mg ha⁻¹). Soybean residues of higher C:N ratio (33:1) and lignin content (13%) compared to groundnut residues (21:1 C:N, 5% lignin) decomposed slower and improved N synchrony with cane N demand. This led to a better conservation of residue N in the system with proportionally less ¹⁵N losses (15–17%) compared to the large losses from groundnut residues (50–57%) or from mineral N fertilizer (50–63%). ¹⁵N recoveries in soil were larger from residues (41–80%) than from fertilizer (30%) at final harvest. Recycled legume residues were able to substitute basal fertilizer N application but not topdressing after 6 months.     

Synthesis and Characterization of the Different Soy-Based Polyols by Ring Opening of Epoxidized Soybean Oil with Methanol, 1,2-Ethanediol and 1,2-Propanediol

Three soy-based polyols intended for application in polyurethanes were prepared by ring opening the epoxy groups in epoxidized soybean oil (ESO, 0.385 mol/100 g epoxy rings) with methanol, 1,2-ethanediol and 1,2-propanediol in the presence of tetrafluoroboric acid catalyst. The effect of the different opening reaction reagents, different low molecular weight alcohols, on the polyols was investigated by spectroscopic, chemical and physical methods. The viscosities, viscous-flow activation energies, molecular weight and melting point of the samples increased in the following order: polyol (3) > polyol (2) > polyol (1) > ESO [polyol (1); polyol (2) and polyol (3) represented the samples synthesized from the same epoxidized soybean oil generated by opening reactions with methanol, 1,2-ethanediol and 1,2-propanediol, respectively]. All the samples were crystalline solids below their melting temperature, displaying multiple melting point peaks. Compared with polyol (1), polyol (2) had a primary hydroxyl group, promoting the reactive activity of the polyol with isocyanates; polyol (3) contained large numbers of hydroxy groups, improving the properties of polyurethanes.