Physical Properties of Soybean Oleogels and Oil Migration Evaluation in Model Praline System

The present study examined the physical properties of soybean oleogels and commercial confectionery filling fats and evaluated the oil migration properties in model praline systems. Soybean oleogels were prepared using different oleogelators namely monoglyceride (MAG oleogels) and a mixture of sorbitan tri‐stearate (STS) with lecithin (50:50) (Lec‐STS oleogels). Both MAG oleogels and Lec‐STS oleogels demonstrated a flat solid fat content (SFC) profile with zero SFC at 40 °C. At low temperature, MAG oleogels and Lec‐STS oleogels demonstrated a non‐flowing gel‐like property due to the ability of the oleogelator to entrap liquid oil. In addition, oleogels also showed thixotropic behavior indicating the possible capability to prevent migration of filling fats to coatings and also good flow ability during pumping though manufacturing equipment. The textural property of oleogels also did not change significantly upon storage indicating good structural stability. When used as in a model praline system, oleogels demonstrated a migration delaying property.     

Synthesis and Characterization of the Different Soy-Based Polyols by Ring Opening of Epoxidized Soybean Oil with Methanol, 1,2-Ethanediol and 1,2-Propanediol

Three soy-based polyols intended for application in polyurethanes were prepared by ring opening the epoxy groups in epoxidized soybean oil (ESO, 0.385 mol/100 g epoxy rings) with methanol, 1,2-ethanediol and 1,2-propanediol in the presence of tetrafluoroboric acid catalyst. The effect of the different opening reaction reagents, different low molecular weight alcohols, on the polyols was investigated by spectroscopic, chemical and physical methods. The viscosities, viscous-flow activation energies, molecular weight and melting point of the samples increased in the following order: polyol (3) > polyol (2) > polyol (1) > ESO [polyol (1); polyol (2) and polyol (3) represented the samples synthesized from the same epoxidized soybean oil generated by opening reactions with methanol, 1,2-ethanediol and 1,2-propanediol, respectively]. All the samples were crystalline solids below their melting temperature, displaying multiple melting point peaks. Compared with polyol (1), polyol (2) had a primary hydroxyl group, promoting the reactive activity of the polyol with isocyanates; polyol (3) contained large numbers of hydroxy groups, improving the properties of polyurethanes.     

Sugarcane residue management and grain legume crop effects on N dynamics,N losses and growth of sugarcane

To reduce greenhouse gas emissions farmers are being encouraged not to burn sugarcane residues. An experiment was set up in NE Thailand, where sugarcane residues of the last ratoon crop were either burned, surface mulched or incorporated and subsequently the field left fallow or planted to groundnut or soybean. The objectives of the current experiment were to evaluate the residual effects of these treatments during the following new sugarcane crop on (i) microbial and mineral N dynamics, (ii) performance of sugarcane and (iii) effectiveness of recycled legume residues compared to mineral N fertilizer on N use efficiencies, ¹⁵N recovery in the system and in soil particle size and density fractions (using ¹⁵N labelled legume residues and fertilizer). The millable cane and sugar yield were positively affected by sugarcane residue mulching and incorporation compared to burning suggesting microbial remobilization of previously immobilized N. Residual effects of legumes increased sugarcane tillering and yield (127 and 116 Mg ha⁻¹ for groundnut and soybean, respectively) compared to the fallow treatment without N fertilizer (112 Mg ha⁻¹). Soybean residues of higher C:N ratio (33:1) and lignin content (13%) compared to groundnut residues (21:1 C:N, 5% lignin) decomposed slower and improved N synchrony with cane N demand. This led to a better conservation of residue N in the system with proportionally less ¹⁵N losses (15–17%) compared to the large losses from groundnut residues (50–57%) or from mineral N fertilizer (50–63%). ¹⁵N recoveries in soil were larger from residues (41–80%) than from fertilizer (30%) at final harvest. Recycled legume residues were able to substitute basal fertilizer N application but not topdressing after 6 months.     

Determination of biodiesel blend levels in different diesel samples by H NMR

The use of ¹H NMR to quantify different methyl biodiesels in diesel from different sources is described. Biodiesel samples from soybean and castor oils, which have different fatty acid compositions, and three diesel fuels, which have distinct chemical compositions, were used to prepare biodiesel blends (0.5-30%, v/v). These samples were analyzed by ¹H NMR and some relationships of integrals were employed to construct calibration curves. The results indicated that the quantification of biodiesel in diesel by ¹H NMR is not affected by either biodiesel or diesel types and thus this technique is especially valuable for such determination.     

Destabilization of the Emulsion Formed during Aqueous Extraction of Soybean Oil

Characterization and destabilization of the emulsion formed during aqueous extraction of oil from soybean flour were investigated. This emulsion was collected as a cream layer and was subjected to various single and combined treatments, including thermal treatments and enzymatic treatments, aimed at recovery of free oil. The soybean oil emulsion formed during the aqueous extraction processing of full fat flour contains high molecular weight glycinin and β-conglycinin proteins and smaller oleosin proteins, which form a multilayer interface. Heat treatment alone did not modify the free oil recovery but freeze–thaw treatment increased the oil yield from 3 to 22%. After enzymatic treatment of the emulsion, its mean droplet size changed from 5 to 14 μm and the oil recovery increased to 23%. This increase could be attributed to the removal (due to enzymatic hydrolysis) of large molecular weight polypeptides from the emulsion interface, resulting in partial emulsion destabilization. When enzymatic treatment was followed by a freeze–thaw step, the oil recovery increased to 46%. This result can be attributed to the thinner interfacial membrane after enzymatic hydrolysis, partial coalescence during freeze–thaw, and coalescence during centrifugation. Despite the reduction in emulsion stability achieved, additional demulsification approaches need to be pursued to obtain an acceptably high conversion to free oil.     

Combination of the Elevated Stearic Acid Trait with Other Fatty Acid Traits in Soybean

Stearic acid is one of five major fatty acids found in soybean oil. It is a fully saturated lipid and is known for neutral or positive effects on LDL cholesterol when consumed by humans. Unfortunately, stearic acid only accounts for about 4% of the total seed oil produced in commodity soybean. Previous work has shown that stearic acid can reach levels as high as 28% of the total oil fraction when the SACPD-C gene, encoding the delta-9-stearoyl-acyl carrier protein desaturase responsible for most of the stearic acid variation in soybean seed, is ablated in combination with other loci. In order to increase stearic acid content and create soybeans with improved utility based on fatty acid composition, we combined mutations in SACPD-C with other mutations in the fatty acid biosynthetic pathway. Soybean plants carrying mutant alleles of both SACPD-C and FAD2-1A produce seed with stearic acid levels from 14% to 21%, and with elevated levels of oleic acid. Soybeans carrying mutations in both SACPD-C and FAD3A or FAD3C have both statistically significantly elevated levels of stearic acid (from 15–21%) and statistically reduced linolenic acid levels. Neither mutant combination appears to affect other agronomic properties such as plant morphology or seed protein levels making this a potentially viable trait.     

气浮-ABR-生物接触氧化组合工艺处理豆制品废水

以200 t/d的豆制品废水处理工程为研究对象,采用气浮-ABR-生物接触氧化组合工艺对其进行处理。结果表明:当进水COD为8 409～14 501 mg/L、BOD₅为3 246～6 894 mg/L、NH₄⁺-N为41～111 mg/L、TN为187～365 mg/L、TP为21～39 mg/L时,组合工艺出水水质达到了当地污水处理厂纳管标准。该组合工艺对COD、BOD、TN、TP平均去除率分别达到98.31%、98.30%、91.23%和95.36%。该组合工艺具有工程费用低、运行费用少、耐冲击负荷能力强等优点。     

Design and operation of a modified silica gel column chromatography

Liquid–solid chromatography (LSC) is the oldest of the various liquid chromatography methods. Despite the fact that high-performance liquid chromatography (HPLC) operation leads to better separation and analysis, classical column chromatography and thin-layer chromatography (TLC) are still widely practiced because of their convenience. In this study, a modified silica gel column chromatography was designed with the objective of reducing the amount of solvent required to achieve the same degree of separation as the classical silica gel column chromatography. The separation of squalene and fatty acid steryl esters (FASEs) from non-polar lipid fraction (NPLF) of soybean oil deodorizer distillate (SODD) was employed as a model system to test the effectiveness of this new design. Modified silica gel column chromatography process is feasible from economic point of view compare to classical silica gel column chromatography because it significantly reduces the amount of solvent and time required to achieve the same degree of separation. By employing modified silica gel column chromatography to obtain the squalene-rich fraction, the mobile phase volume and elution time required as fractions of those needed in classical silica gel column chromatography are 1/73 and 1/18, respectively. To obtain the FASEs-rich fraction, the corresponding mobile phase volume and elution time are 1/221 and 1/23, respectively of those needed in classical silica gel column chromatography.     

Scavenging and anti-fatigue activity of fermented defatted soybean peptides

Many bioactive peptides possess specific biological properties that make these potential ingredients of health-promoting foods. Increasing attention is being focused on physiologically active peptides derived from soybean proteins. In this study, soybean peptides were produced by fermentation of defatted soybean meal with Bacillus subtilis SHZ and purified by ultrafiltration and gel chromatogram. Free radical scavenging property and the effect on anti-fatigue of the peptides were evaluated in vitro and in vivo, respectively. Swimming endurance tests of mice were carried out after 20 days of soybean peptides administration (0, 100, 200, 400 mg/kg BW/day for control, low-dose, middle-dose and high-dose group, respectively). And the blood lactate and hepatic glycogen of mice were determined. Results showed that the purified peptides exhibited significant (P < 0.01) scavenging potencies on superoxide (62%) and hydroxyl (96%) at a concentration of 10 mg/ml. The average swimming time of the low-, middle- and high-dose group was increased by 20.91, 45.45 and 70% compared with that of control group, respectively. And administration with soybean peptides could significantly accelerate the clearance of blood lactate after mice swimming (P < 0.01). The hepatic glycogen storage of middle and high dose groups were obviously increased (P < 0.05). It suggested that the soybean peptides produced by fermentation could significantly alleviate physical fatigue of the mice.     

利用谷氨酰胺转胺酶生产大豆蛋白食用保鲜膜的研究

初步研究了大豆蛋白食用保鲜膜的成膜条件以及膜的透水性、透油性、水溶性等性能。试验结果表明,利用谷氨酰胺转胺酶生产的大豆蛋白食用保鲜膜,有较好的水蒸汽阻隔性能和隔油性,能达到食品保鲜的要求。