鸡蛋壳催化大豆油酯制备生物柴油

以废弃鸡蛋壳为原料制得固体碱催化剂,催化大豆油与甲醇的酯交换来制备生物柴油。利用热重分析仪、低温氮气吸附脱附仪等对制备的催化剂进行了表征。实验结果表明：950℃下焙烧3.0h制得的催化剂活性最佳。制备生物柴油的最佳工艺条件为：醇油物质的量比10∶1、催化剂质量分数为3.0%、反应时间3.0h。在最佳工艺条件下,生物柴油收率可达98.9%。对催化剂的稳定性做了进一步研究,实验结果表明：制备的催化剂在重复使用13次以上,仍保持了较高的催化活性,生物柴油收率可达到98%以上。     

Cold Plasma Treatment of Soybean Oil with Hydrogen Gas

High-voltage atmospheric cold plasma (HVACP) treatment generates reactive gas species that induce inter- and intramolecular reactions in soybean oil. The goal of this study is to analyze the effect of HVACP treatment on the chemical structure of soybean oil in a hydrogen gas environment at atmospheric pressure. HVACP was used to treat soybean oil (15 g) for up to 6 hours by triplicate. Plasma-generated reactive gas species interact with the sample, producing three distinct fractions identified as a liquid, gel, and solid. Fatty acid profile, Fourier-transform infrared spectroscopy, proton and carbon nuclear magnetic resonance, size-exclusion chromatography, thermal properties, and peroxide value were used to characterize the chemical structure. Results indicated a lower content of polyunsaturated fatty acids, increased content of saturated fatty acids, and the presence of isomers. An insoluble portion was observed in the solid fraction and increased with treatment time up to 42% in the 6-h treated samples. Plasma species may cause two main reactions: polymerization and hydrogenation.     

Food Additives Reducing Volatility of Antioxidants at Frying Temperature

At frying temperature, antioxidants are lost not only by reaction with radicals formed by oil oxidation but also by decomposition and evaporation before they are able to exert antioxidant activity. In this study, it was hypothesized that an additive that can bind or interact with an antioxidant could reduce volatility of the antioxidant at frying temperature. Three synthetic antioxidants, tert‐butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), which have relatively high volatility, were used as antioxidants in this study to examine the hypothesis. Thermogravimetric analysis (TGA) experiments showed that all 22 additives tested in this study effectively reduced volatility of the antioxidants. An NMR study showed that signals of BHT shifted by addition of an additive, evidencing the interaction between the two substances in the chloroform solution. To examine the effect of these interactions on antioxidant activity, heating tests were conducted with soybean oil (SBO) containing 200 ppm antioxidants at 180 °C. Oxidation was monitored with ¹H NMR for loss of olefinic protons and bisallylic protons in SBO and with gel permeation chromatography (GPC) for polymerized triacylglycerols (PTAG). Improved antioxidant activity of the antioxidants were observed when combined with several additives tested in this study, and HPLC analysis showed that the antioxidants were effectively reserved by the additives in SBO during the heating process. The concentrations of the antioxidants retained in SBO were relatively well correlated with the antioxidant activity.     

Soybean Oil Fatty Acid Ester Estolides as Potential Plasticizers

Fatty acid ester estolides were synthesized from soybean oil and evaluated for plasticizer functionality in poly(vinyl chloride) (PVC). The plasticization ability of the fatty acid ester estolides depends upon the molecular features such as polarity, molecular weight, and branching. The structure of the fatty acid derivatives was modified at the ester head group with various alcohols and the estolide branch was created at the site of unsaturation. Soy fatty acid esters of methanol, iso-butanol, 2-ethylhexanol, and glycerol were prepared to vary the size and polarity at the ester head group. Estolides of these fatty acid esters were prepared using two synthetic routes. In the first route, the fatty acid ester was condensed with an aliphatic acid at the site of unsaturation in the presence of a strong mineral acid. In the second route, the fatty acid ester double bonds were converted to epoxy groups, which were ring opened and acetylated to form acetate estolides. The first synthetic route resulted in low-average estolide content per fatty acid chain while the second route resulted in a higher estolide content per fatty acid chain. The fatty acid ester estolides compounded with PVC showed good plasticizer properties as evidenced by the rheological properties and reduction in glass transition temperature. The fatty acid ester estolides with a higher estolide content had better plasticizer functionality, comparable to commercial controls.     

Distributions of Polycyclic Aromatic Hydrocarbons and Phthalic Acid Esters in Gums and Soapstocks Obtained from Soybean Oil Refinery

Soybean oil gums and soapstocks are important by-products that may potentially be contaminated by persistent organic pollutants (POP) such as polycyclic aromatic hydrocarbons (PAH) and phthalic acid esters (PAE), thus lowering the value when using them as starting materials to produce animal feed additives, food industry ingredients, and pharmaceutical products. In the present work, PAH and PAE distributions in these two types of by-products were detected using solvent extraction–solid phase extraction purification coupled with gas chromatography–mass spectrometry. Total PAH and PAE amounts in the soapstocks were significantly higher than those in the gums, thus indicating that neutralization showed much higher removal efficiency than degumming in terms of PAH and PAE eliminations. Meanwhile, the results proved that the concentrations of these two kinds of contaminants in the soybean oil gums and soapstocks were much higher than those in the soybean oils, suggesting that further investigations were needed and that the contents of PAH and PAE in soybean oil refining by-products should be carefully monitored and regulated.     

Effects of typical soybean meal type on the properties of soybean-based adhesive

In order to effectively apply soybean meal for the preparation of water-resistant soybean-based adhesives for plywood, the effects of three typical soybean meal products, namely, low-temperature soybean meal (LM), high-temperature soybean meal (HM), and physical soybean meal (PM), on the properties of soybean-based adhesive were investigated. The results indicated that the number of reactive groups in the three soybean meals followed the order LM > HM > PM, which in turn led to various crosslinking densities when these soybean meals were crosslinked by epichlorohydrin-modified polyamide (EMPA) during the curing process. The LM soybean adhesive had 6.6% higher soaking bond strength and 16.5% higher boiling-dry-boiling bond strength than the HM soybean adhesive, and 19% higher soaking bond strength and 33% higher boiling-dry-boiling bond strength than the PM soybean adhesive, respectively. These three soybean meals could be used to prepare soybean adhesives for interior-use plywood because all plywood panels bonded with their adhesives passed a water-soaking test at 63 °C for 3 h, but only the LM soybean adhesive achieved the desired water resistance for floor-base plywood. Among the three evaluated soybean meals, LM was the most promising raw material for the preparation of soybean-based adhesive because of a greater number of reactive groups, higher crosslinking density, and superior bond strength. Plywood panel bonded with HM soybean adhesive had a water resistance lower than, but very close to, the standard required value (>0.8 MPa) for floor-base plywood.     

大豆不同外植体组织培养及再生研究

利用不同大豆品种的顶芽、胚轴、子叶节、子叶、叶片等做为外植体,进行组织培养再生研究。结果表明：不同大豆品种诱导分化芽的能力差别较大,供试品种中,辽豆11号和辽豆10号的再生能力较强,诱芽率分别为39．8％和36．0％。对诱芽率的影响,经L_（16）（4）~5正交实验可知外植体＞品种＞培养基。外值体对诱芽率影响依次为：子叶节＞顶芽＞子叶＞下胚轴。6－BA对不同外植体诱导芽发生的适宜浓度不同,顶芽、下胚轴为0．5mg·l~（－1）,子叶为1．0mg·1~（－1）,成熟子叶为4．0mg·L~（－1）。     

A Two-Step Filtering approach for detecting maize and soybean phenology with time-series MODIS data

The crop developmental stage represents essential information for irrigation scheduling/fertilizer management, understanding seasonal ecosystem carbon dioxide (CO₂) exchange, and evaluating crop productivity. In this study, we devised an approach called the Two-Step Filtering (TSF) for detecting the phenological stages of maize and soybean from time-series Wide Dynamic Range Vegetation Index (WDRVI) data derived from Moderate Resolution Imaging Spectroradiometer (MODIS) 250-m observations. The TSF method consists of a Two-Step Filtering scheme that includes: (i) smoothing the temporal WDRVI data with a wavelet-based filter and (ii) deriving the optimum scaling parameters from shape-model fitting procedure. The date of key crop development stages are then estimated by using the optimum scaling parameters and an initial value of the specific phenological date on the shape model, which are preliminary defined in reference to ground-based crop growth stage observations. The shape model is a crop-specific WDRVI curve with typical seasonal features, which were defined by averaging smoothed, multi-year WDRVI profiles from MODIS 250-m data collected over irrigated maize and soybean study sites.In this study, the TSF method was applied to MODIS-derived WDRVI data over a 6-year period (2003 to 2008) for two irrigated sites and one rainfed site planted to either maize or soybean as part of the Carbon Sequestration Program (CSP) at the University of Nebraska-Lincoln. A comparison of satellite-based retrievals with ground-based crop growth stage observations collected by the CSP over the six growing seasons for these three sites showed that the TSF method can accurately estimate the date of four key phenological stages of maize (V2.5: early vegetative stage, R1: silking stage, R5: dent stage and R6: maturity) and soybean (V1: early vegetative stage, R5: beginning seed, R6: full seed and R7: beginning maturity). The root mean square error (RMSE) of phenological-stage estimation for maize ranged from 2.9 [R1] to 7.0 [R5] days and from 3.2 [R6] to 6.9 [R7] days for soybean, respectively. In addition, the TSF method was also applied for two years (2001 and 2002) over eastern Nebraska to test its ability to characterize the spatio-temporal patterns of these key phenological stages over a larger geographic area. The MODIS-derived crop phenological stage dates agreed well with the statistical crop progress data reported by the United State Department of Agriculture (USDA) National Agricultural Statistics Service (NASS) for eastern Nebraska's three crop agricultural statistic districts (ASDs). At the ASD-level, the RMSE of phenological-stage estimation ranged from 1.6 [R1] to 5.6 [R5] days for maize and from 2.5 [R7] to 5.3 [R5] days for soybean.     

豆浆机趋势浅析及概念设计

现磨豆浆起源于中国,常饮豆浆,对身体大有裨益。这种独特的饮品体现了一种健康生活理念及东方式养生哲学。在2008年的牛奶事件曝光以后,更多人重新关注这种传统的豆浆饮品。豆浆机随着这种潮流逐渐流行开来,走进寻常百姓家。豆浆机已成为制作豆浆必备工具之一。本论文分析并把握市场需求,提出产品新的创新点,以及产品的发展趋势,对其行业及产品进行前瞻性的分析和趋势预测。     

Viscoelastic Properties of a Biological Hydrogel Produced from Soybean Oil

Hydrogels formed from biopolymers or natural sources have special advantages because they may have biodegradable and biocompatible properties. The viscoelastic properties of a newly developed biological hydrogel made from epoxidized soybean oil (ESO) were investigated. The material called HPESO is a hydrolytic product of polymerized ESO (PESO). HPESO exhibited viscoelastic solid or gel behavior above 2% (wt. %) concentration at room temperature and viscous liquid behavior at 55 °C. The thermal assembly disassembly reassembly function of the HPESO hydrogel was completely reversible. The viscoelastic properties of HPESO were dependent on concentration. Analysis of modulus and concentration dependence and stress relaxation measurement indicated that HPESO was a physical gel where the cross-linkers between the molecules were physical junctions. HPESO hydrogel also exhibited fast initial recovery of its viscoelastic properties after being subjected to mechanical shear disruption. The function and behavior of the HPESO hydrogel suggest that this biomaterial may be suitable for applications in drug delivery and scaffolds of bioengineering and tissue engineering. Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable.