非煤矿山事故致因的多因素灰色关联分析

运用灰色关联分析方法,以我国2004—2008年的非煤矿山事故统计数据为依据,将事故起数和事故死亡人数作为参考指标,通过计算和分析违反操作规程、生产场所环境不良、安全设施缺少或有缺陷等因素与非煤矿山事故间的灰色关联度,由此导出灰色关联序,从而确定出影响非煤矿山事故的主要相关因素,得出事故多因素与非煤矿山事故间关系的定量化分析结果。该方法简单、精确度比较高,为确定非煤矿山事故因素间的关系提供了一种较为科学的定量评价方法,对分析事故主要原因、掌握事故发生规律提供支撑,有助于减少非煤矿山事故的发生,保障矿山企业生产的正常运行。     

数字计算机在时域分析方法中的应用研究

回顾了古典控制理论有关高阶线性系统时域分析方法、根轨迹分析方法,提出了获取阶跃时间响应的关键是能否精确得到系统的特征根。在此基础上,分析了在MATLAB软件下轻松简便的时域分析方法。     

卫星带宽压缩技术在应急通信中的测试与应用

为有效提高卫星带宽使用效率,在1MHz的卫星转发器带宽上有效传输实际使用带宽为2MHz的CDMA信号,中国电信在多地开展现场验证测试,分别在现有设备上实地验证时隙插入取出、载波叠加和高阶调制三种技术在CDMA应急通信车上的使用,测试CDMA语音业务的主观语音质量、呼叫时延和数据业务的实际吞吐率。测试结果发现三种技术均能满足压缩率预期要求,中国电信可在CDMA应急通信车上应用卫星带宽压缩技术,以满足现网需求。     

基于嵌入式技术的藏汉英无线电子点菜终端的设计

基于西藏地区旅游业的迅速发展以及其带动下的西藏餐饮行业的实际需求,采用SPCE3200微控制芯片,外扩蓝牙模组和TFT液晶模组,结合嵌入式设计方法,设计出了具备藏、汉、英三种语言文字的实时点菜系统,旨在为中外游客在藏旅游时提供方便快捷的餐饮服务。实际测试结果表明,该系统反应快速、客户服务端与后台主机端网络互联简单且稳定、菜单及顾客的需求信息做到了准确的收发,符合西藏餐饮业的实际需求,适合在西藏地区推广。     

基于命令-个性的虚拟士兵情绪计算模型研究

针对虚拟士兵个性的复杂性及情绪状态受命令影响较大的问题,将具体的命令及个性的特征进行参数化描述,并定义命令属性和个性属性。通过命令和个性的参数化描述定义情绪刺激因子,分析命令、个性、情绪刺激因子的关系。最终建立命令-个性的虚拟士兵情绪计算模型。实验表明,该模型能较好地计算出虚拟士兵在命令和个性驱动下的情绪状态     

含运算放大器的一阶电路时间常数的计算

时间常数是一阶动态电路分析中的一个重要参数。而含运算放大器的一阶电路时间常数的计算又是学习中的难点。本文采用了经典法、外加电源计算和电路等效三种求解手段讨论含运算放大器的一阶电路时间常数的计算。并针对含运算放大器的一阶电路的三种基本情况,详细介绍了零电流支路开路和等电位点之间短路这两种电路等效手段的应用,展示了电路等效变换在求解此类问题时的便捷之处。     

高机动目标对雷达检测的影响分析

针对无人飞机、导弹、卫星等高速目标机动飞行的特点,分析了目标飞行过程中相对雷达径向速度、径向加速度以及加加速度随时间的变换关系,并利用高次幂相位回波信号建立了信号模型,研究了高次相位对常规方法进行目标检测的影响,获得了最佳积累脉冲数与信噪比、加加速度的关系;最后,提出一种利用短时分数阶傅里叶变换(STFRFT)对三次相位信号进行分析和参数估计的方法,仿真表明该算法处理性能高于傅里叶变换,可为实际雷达检测高机动目标提供理论参考。     

Transforming One‐Dimensional Nanowalls to Long‐Range Ordered Two‐Dimensional Nanowaves: Exploiting Buckling Instability and Nanofibers Effect in Holographic Lithography

Two‐dimensional nanowaves with long‐range order are fabricated by exploiting swelling‐induced buckling of one‐dimensional (1D) nanowalls with nanofibers formed in‐between during holographic lithography of the negative‐tone photoresist SU‐8. The 1D film goes through a constrained swelling in the development stage, and becomes buckled above the critical threshold. The degree of lateral undulation can be controlled by tuning the pattern aspect ratio (height/width) and exposure dosage. At a high aspect ratio (e.g., 6) and a high exposure dosage, nanofibers (30–50 nm in diameter) are formed between the nanowalls as a result of overlapping of low crosslinking density regions. By comparing experimental results with finite‐element analysis, the buckling mechanism is investigated, which confirms that the nanofibers prevent the deformed nanowalls from recovery to their original state, thus, leading to long‐range ordered two‐dimensional (2D) wavy structures. The film with nanowaves show weaker reflecting color under an ambient light and lower transmittance compared to the straight nanowalls. Using double exposure through a photomask, patterns consisting of both nanowaves and nanowalls for optical display are created.     

Higher order structures and toughening mechanisms for simultaneously polymerized polymethacrylate/polyurethane

Amorphous polymer/crystalline polymer blends can be prepared via the simultaneous polymerization of polymethacrylate/polyurethane combinations. The relationship between higher order structures and fracture mechanisms in these blends must be uncovered to elucidate the source of the increased fracture toughness of such materials. The present work involves the production of blended polymethacrylate/polyurethane and assess the internal structures of these specimens using optical and electron microscopy. These observations reveal the presence of both spherulites and elastomeric phases. The spherulites consisting of the polyurethane and are several micrometers in diameter whereas the phase-separated polyurethane elastomeric domains are approximately 100 nm in size. Multiple cracks, crack bridging and plastic deformation around the precrack tips of loaded specimens are evidently responsible for the increased toughness of these blends. The former two phenomena are attributed to the presence of spherulites while the plastic deformation of the methacrylate matrix is ascribed to cavitation of the polyurethane elastomeric phases in response to loading.     

Effect of environmental daily temperature fluctuations over one year storage on the prediction of non-enzymatic browning in reduced-moisture foods stored at “ambient” temperature

Non-enzymatic browning predictions in reduced-moisture foods stored over one year at “ambient” temperature, were made using, (a) realistic environmental daily (and seasonal) temperature fluctuations, and (b) a constant mean temperature. Daily temperature records taken every 6 h from January 1st to December 31st (1460 temperature data) in four selected cities from Argentina, were used.

The predicted amount of browning over one year storage was different depending whether the annual mean temperature (T_am), the monthly mean temperature (T_mm) or the daily temperature fluctuations (T_df) were used for the predictions. Predicted browning over one year was generally higher when realistic storage conditions (i.e., daily/seasonal temperature fluctuations) rather than mean values (annual or monthly), were used instead.