Survey of switching techniques in high-speed networks and their performance

One of the most promising approaches for high speed networks for integrated service applications is fast packet switching, or ATM (asynchronous transfer mode). ATM can be characterized by very high speed transmission links and simple, hard-wired protocols within a network. To match the transmission speed of the network links, and to minimize the overhead due to the processing of network protocols, the switching of cells is done in hardware switching fabrics in ATM networks. A number of designs have been proposed for implementing ATM switches. Although many differences exist among the proposals, the vast majority of them are based on self-routeing multistage interconnection networks. This is because of the desirable features of multi-stage interconnection networks such as self-routeing capability and suitability for VLSI implementation. Existing ATM switch architectures can be classified into two major classes: blocking switches, where blockings of cells may occur within a switch when more than one cell contends for the same internal link, and non-blocking switches, where no internal blocking occurs. A large number of techniques have also been proposed to improve the performance of blocking and non-blocking switches. In this paper, we present an extensive survey of the existing proposals for ATM switch architectures, focusing on their performance issues.     

A high-capacity broadband packet switch architecture based on a multilink approach

Broadband packet networks based on asynchronous transfer mode (ATM) are expected to provide a wide range of services, including motion video, voice, data and image. When these networks become prevalent, some applications such as motion video and high-speed LAN interconnections will place a very large bit rate requirement on the channels. Currently, the physical layer supported by the synchronous optical network (SONET) allows the transmission of up to 2.4 Gbit/s with the OC-48 optical interface. However, it is not feasible for the electronic packet switch to route packets at this rate on a single link. In this paper we present a design of a broadband packet switch that uses multiple links in parallel to realize a high-speed channel. This implementation permits the switch to operate at the lower link rate, which can be at 150 Mbit/s, while having the ability to support a virtual circuit at a higher rate (up to 2.4 Gbit/s). The main contribution of the design is that packet sequence on a channel is still maintained even though packets are allowed to use any of the links belonging to the same channel. Besides allowing the switch to function at a slower rate than the transmission channel rate, the implementation of the multilinks benefits from statistical multiplexing gain. Analytical results show the performance advantages of multilink design with respect to delay, throughput and packet loss probability.     

一种新的带优先权控制的ATM交换结构

本文在Ｋｎｏｃｋｏｕｔ交换结构的基础上，探讨一种新的ＡＴＭ交换结构，使其本身带有优先权控制功能，以适应不同业务对信元丢失率及时延的不同要求。这种结构既能最大限度地有效利用系统资源，又能满足不同用户对业务质量的不同要求，并能降低交换结构复杂度。     

Synthesis and characterization of chitosan/poly(acrylic acid) polyelectrolyte complex

Polyelectrolyte complex based on chitosan and acrylic acid monomer by photoinitiated free‐radical polymerization in the absence of crosslinker showed a large transition in swelling in response to changes in pH of surrounding medium. Their ability to swell arises from polyelectrolyte interactions and molecular structure of the complex. The main properties of interest that related to the molecular structure, swelling volumes, glass transition temperature, and elastic modulus of the complex were investigated. The effect of water content, the only variable in the sample component, played an important role in molecular structure of the complex and as a consequence, the extent of intermolecular linkage, especially amide bonds which in turn governed the degree of swelling of the polyelectrolyte complex in this study. The decreased degree of swelling and higher temperature shift of glass transition temperature was found with increased water content, whereas increased modulus of elasticity of dry complex was found in lower water content of synthesis component. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 83: 1025–1035, 2002     

TOP开关电源的设计与制作

利用TOP开关器件设计了一种高精度，输出电压可调的开关电源，并介绍了制作方法。     

Acidity in upland and hill soils: Cation exchange capacity,pH and lime requirement

For 30 acid upland and hill soils, with initial pH from 3.5 to 5.8, and loss on ignition from 14% to 94%, cation exchange capacity varied with pH according to the relationship CEC = m pH+C, where m and C are characteristic of each soil. The slope m depended on loss on ignition (LOI), and is given by: m=Δ CEC/Δ=0.22 LOI+1.92. Because of these relationships, CEC measured at the natural pH of the soil (in 0.025 M MgSO₄ solution) is more relevant to field conditions than a conventional measurement at pH7. An improved method for estimating lime requirement (LR) of these soils was developed, based on the relationship found between LR and the difference in CEC (ΔCEC) between that at the natural pH of the soil and that at the target pH of 5.5: LR=1.12 ΔCEC+1.48. Lime requirement can therefore also be estimated from loss on ignition using the earlier relationships, and is given by: LR=(0.25 LOI+2.15) Δ+1.48, where Δ is the difference between the natural pH (in 0.025 M MgSO₄) and the target pH. Predictions based on this agreed well with results for a further 10 soils.     

Mashing of rice with barley malt under non-conventional process conditions for use in food processes

Non-conventional mashing conditions are relevant in the development of a lactic acid-fermented soymilk beverage where mashed rice is the source of carbohydrates for the fermentation and sweetness of the beverage. Advantages in the process layout could be achieved by mashing at higher pH and lower malt concentrations than normally used in the brewing industry. the work reported here assessed the consequences of mashing under non-conventional conditions. Malt concentration in the cereal part was varied from 25% to 70% (w/w), pH was varied within 5.3 to 7.1, and prolongation of the holding times at 50°C and 62°C was investigated. Regression equations have been established for predicting yields of soluble protein, low molecular weight sugars and total fermentability as functions of pH and malt concentration. the results showed that the maltose yield was constant while glucose, maltotriose and total fermentable sugar yields decreased slightly with increasing pH and decreasing malt concentration. Prolonged mash holding times at 50°C and 62°C gave minor increases in protein yields only. It is concluded that it is quite acceptable to use non-conventional mashing conditions when a mashing step is integrated in other food processes.     

The emulsifying properties of a polysaccharide isolated from the fruit of Cordia abyssinica

Polysaccharide was isolated from Cordia abyssinica and its effect, at differing concentrations, on its emulsifying ability was determined. Emulsions of vegetable oil containing up to 1% of the polysaccharide in phosphate pH 7.4 buffer, were prepared by using a hand piston homogenizer. Emulsification was assessed by diluting samples of the emulsions in sodium dodecyl sulphate and measuring absorbance at 500 nm. Addition of increasing concentrations of the polysaccharide up to 1% enhanced emulsification and emulsion stability. Above 1% concentration the polysaccharide solutions were too viscous for making emulsions conveniently. At a constant concentration of the polysaccharide, addition of up to a 1% concentration of salt enhanced emulsion formation. Further addition of salt above 1% resulted in no further changes in emulsifying ability, but the stability of the emulsions formed decreased on increasing the concentration of salt above 1%. The effect of pH on emulsifying ability was investigated by preparing emulsions using buffers of different pH, from pH 3 to pH 13. The polysaccharide had poor emulsifying ability below pH 7. Emulsifying ability increased with pH between pH 7 and 11. At pH above 11 there was a decrease in emulsifying ability.     

铬盐清洁生产工艺中铝的脱除

分析了K2Cr2O7清洁生产工艺中Al(Ⅲ）-K2CrO4-K2Cr2O7-H2O体系的离子平衡，推导出25℃时混合溶液中[Al(Ⅲ）]和[H^ ],[Cr2O7^2-]/[CrO4^2-]之间的对应关系。并由实验测定验证了这一关系。提出了通过调整K2CrO4碳酸化反应转化率来降低体系中Al(Ⅲ）杂质含量的新方法。工业试验已证明了其可行性。