超强吸水树脂的吸水性能研究

对自制的超强吸水树脂的吸收性能进行了研究，分别考察了吸水树脂的粒径，溶液的pH值，几种离子如Na^ ,K^ ,Ca^2 ,Mg^2 等的水溶液对吸水树脂吸收性能的影响。实验结果表明，在pH为6－8，树脂粒径为100mesh-120mesh时，树脂的吸水性能最好，各种离子对吸水树脂吸收性能的影响大小顺序为：Na^ ＜K^ ＜Mg^2 ＜Ca^2 。     

TOP开关电源的设计与制作

利用TOP开关器件设计了一种高精度，输出电压可调的开关电源，并介绍了制作方法。     

Acidity in upland and hill soils: Cation exchange capacity,pH and lime requirement

For 30 acid upland and hill soils, with initial pH from 3.5 to 5.8, and loss on ignition from 14% to 94%, cation exchange capacity varied with pH according to the relationship CEC = m pH+C, where m and C are characteristic of each soil. The slope m depended on loss on ignition (LOI), and is given by: m=Δ CEC/Δ=0.22 LOI+1.92. Because of these relationships, CEC measured at the natural pH of the soil (in 0.025 M MgSO₄ solution) is more relevant to field conditions than a conventional measurement at pH7. An improved method for estimating lime requirement (LR) of these soils was developed, based on the relationship found between LR and the difference in CEC (ΔCEC) between that at the natural pH of the soil and that at the target pH of 5.5: LR=1.12 ΔCEC+1.48. Lime requirement can therefore also be estimated from loss on ignition using the earlier relationships, and is given by: LR=(0.25 LOI+2.15) Δ+1.48, where Δ is the difference between the natural pH (in 0.025 M MgSO₄) and the target pH. Predictions based on this agreed well with results for a further 10 soils.     

装载机多路阀操纵系统改进设计

论述了装载机现行的操纵机构,分析了液压先导操纵阀的应用局限性。介绍了气动助力器的工作原理,通过对操纵杆上的期望力分析计算获得满足性能要求的操纵力。装载机操纵机构借助助力器的助力作用,可以用较小的操纵力对装载机进行轻松操纵,从而使操作轻便灵活。     

改进电炉变压器有载调压开关的探讨

分析了目前使用的电炉变压器调压开关的原理及存在的问题，结合生产实际提出了改进方案。     

生长条件对KDP晶体中散射颗粒的影响

利用透射电子显微技术对不同条件下生长的KDP晶体中包裹物进行了观察并测量了其相应尺寸。结果表明，晶体中的生长缺陷、pH值、生长速度和杂质与KDP晶体散射颗粒的形态存在密切关系。     

Mashing of rice with barley malt under non-conventional process conditions for use in food processes

Non-conventional mashing conditions are relevant in the development of a lactic acid-fermented soymilk beverage where mashed rice is the source of carbohydrates for the fermentation and sweetness of the beverage. Advantages in the process layout could be achieved by mashing at higher pH and lower malt concentrations than normally used in the brewing industry. the work reported here assessed the consequences of mashing under non-conventional conditions. Malt concentration in the cereal part was varied from 25% to 70% (w/w), pH was varied within 5.3 to 7.1, and prolongation of the holding times at 50°C and 62°C was investigated. Regression equations have been established for predicting yields of soluble protein, low molecular weight sugars and total fermentability as functions of pH and malt concentration. the results showed that the maltose yield was constant while glucose, maltotriose and total fermentable sugar yields decreased slightly with increasing pH and decreasing malt concentration. Prolonged mash holding times at 50°C and 62°C gave minor increases in protein yields only. It is concluded that it is quite acceptable to use non-conventional mashing conditions when a mashing step is integrated in other food processes.     

用分步沉积法去除Nb(OH)5/Ta(OH)5中Ti,Sb等金属杂质的工艺研究

从理论和实践应用方面，研究了在不同活性金属离子存在的条件下控制pH值，应用分步沉积的方法去除Nb(OH)5/Ta(OH)5中某些金属杂质。在一定温度下，可在不影响Nb(OH)5/Ta(OH)5沉积的条件下，达到有效去除Ti，Sb，Sn，Al，Fe等杂质元素的目的。     

The emulsifying properties of a polysaccharide isolated from the fruit of Cordia abyssinica

Polysaccharide was isolated from Cordia abyssinica and its effect, at differing concentrations, on its emulsifying ability was determined. Emulsions of vegetable oil containing up to 1% of the polysaccharide in phosphate pH 7.4 buffer, were prepared by using a hand piston homogenizer. Emulsification was assessed by diluting samples of the emulsions in sodium dodecyl sulphate and measuring absorbance at 500 nm. Addition of increasing concentrations of the polysaccharide up to 1% enhanced emulsification and emulsion stability. Above 1% concentration the polysaccharide solutions were too viscous for making emulsions conveniently. At a constant concentration of the polysaccharide, addition of up to a 1% concentration of salt enhanced emulsion formation. Further addition of salt above 1% resulted in no further changes in emulsifying ability, but the stability of the emulsions formed decreased on increasing the concentration of salt above 1%. The effect of pH on emulsifying ability was investigated by preparing emulsions using buffers of different pH, from pH 3 to pH 13. The polysaccharide had poor emulsifying ability below pH 7. Emulsifying ability increased with pH between pH 7 and 11. At pH above 11 there was a decrease in emulsifying ability.     

铬盐清洁生产工艺中铝的脱除

分析了K2Cr2O7清洁生产工艺中Al(Ⅲ）-K2CrO4-K2Cr2O7-H2O体系的离子平衡，推导出25℃时混合溶液中[Al(Ⅲ）]和[H^ ],[Cr2O7^2-]/[CrO4^2-]之间的对应关系。并由实验测定验证了这一关系。提出了通过调整K2CrO4碳酸化反应转化率来降低体系中Al(Ⅲ）杂质含量的新方法。工业试验已证明了其可行性。