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871.
Mahmoud M. Salem 《Hemodialysis international. International Symposium on Home Hemodialysis》2000,4(1):59-61
Hypertension is common in the conventional hemodialysis population. While hypertension in the general population has been shown to reduce survival, the issue is less clear in the dialysis population. This review focuses on recent studies showing a favorable outcome in hypertensive hemodialysis patients compared to those with lower blood pressure. Possible explanations for this paradoxical relationship are examined and practical suggestions given for the management of hypertension in the hemodialysis patient. 相似文献
872.
H. Khatib W. Huang A.H. Tran V. Schutzkus B.S. Yandell 《Journal of dairy science》2009,92(5):2238-2247
Decrease in fertility and conception rates is a major cause of economic loss and cow culling in dairy herds. Conception rate is the product of fertilization rate and embryonic survival rate. Identification of genetic factors that cause the death of embryos is the first step in eliminating this problem from the population and thereby increasing reproductive efficiency. A candidate pathway approach was used to identify candidate genes affecting fertilization and embryo survival rates using an in vitro fertilization experimental system. A total of 7,413 in vitro fertilizations were performed using oocytes from 504 ovaries and semen samples from 10 different bulls. Fertilization rate was calculated as the number of cleaved embryos 48 h postfertilization out of the total number of oocytes exposed to sperm. Survival rate of embryos was calculated as the number of blastocysts on d 7 of development out of the number of total embryos cultured. All ovaries were genotyped for 8 genes in the POU1F1 signaling pathway. Single-gene analysis revealed significant associations of GHR, PRLR, STAT5A, and UTMP with survival rate and of POU1F1, GHR, STAT5A, and OPN with fertilization rate. To further characterize the contribution of the entire integrated POU1F1 pathway to fertilization and early embryonic survival, a model selection procedure was applied. Comparisons among the different models showed that interactions between adjacent genes in the pathway revealed a significant contribution to the variation in fertility traits compared with other models that analyzed only bull information or only genes without interactions. Moreover, some genes that were not significant in the single-gene analysis showed significant effects in the interaction analysis. Thus, we propose that single genes as well as an entire pathway can be used in selection programs to improve reproduction performance in dairy cattle. 相似文献
873.
冯相磊 《数字社区&智能家居》2009,(25)
目前,信息异化问题是一个新问题,也是一个被深入研究的问题。该文阐释了信息异化的内涵和本质,并从主体的情感、认知与行为三个方面的新视角出发,对诸多信息异化现象进行了归类与分析。 相似文献
874.
Comments on the article titled Psychotherapy and survival in cancer: The conflict between hope and evidence by J. C. Coyne, M. Stefanek, and S. C. Palmer (see record 2007-06095-001).The basic principles underlying randomized clinical trials have been known for more than 50 years. The Consolidated Standards of Reporting Trials (CONSORT) guidelines, published in 1996 and based on those principles, are a valuable guide to what needs to be reported from any trial within word-limit constraints, but they do not provide guidelines to the decisions that have to be made to generate a trial with credible results. Using these guidelines as do J. C. Coyne, M. Stefanek, and S. C. Palmer (2007) is a misinterpretation of their purpose. Furthermore, Coyne et al. misrepresented the methods and findings of studies of the effects of psychosocial intervention on cancer survival. These errors are systematically reviewed. The results of these questionable analyses led Coyne et al. to recommend stopping research in an area that may be highly productive. Recent developments in the field are summarized. It is a mistaken and dangerous conclusion to declare this or other areas of scientific research off limits. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
875.
M Achour N Mtimet C Cornelius S Zgouli A Mahjoub Ph Thonart M Hamdi 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2001,76(6):624-628
The survival rates of two freeze‐dried strains, Lactococcus lactis var diacetylactis and Lactococcus lactis var lactis, were evaluated using the Accelerated Shelf Life Testing (ASLT) method. The strains were initially isolated from a brand of a Tunisian fermented milk product. Lactococcus cell survival observed at higher temperatures was used to extrapolate to shelf life at a lower storage temperature of 4 °C. The apparent kinetics of the survival rate loss were estimated and the effect of storage temperature was quantified by determining the inactivation energies for various samples. The work has shown an overall higher survival rate of the strain Lactococcus lactis var diacetylactis. An average half‐life of a strain maintained at 25 °C was equal to about 7 days as compared with about 43 days at 4 °C. The addition of lyoprotectants such glycerol, saccharose and calcium carbonate to the drying medium, improved the survival of such bacteria. © 2001 Society of Chemical Industry 相似文献
876.
877.
胡昊 《北京印刷学院学报》2009,17(5):62-65
在中国社会转型时期,城市文学异军突起,开拓了一片与传统文学异质的视域。城市文学塑造了一批底层人物形象,作家通过对底层人物艰难生存的描绘,突出底层人物诉求的失语性与不稳定性,传达出作家各自对"城和人"关系的思考。 相似文献
878.
Shaowei Liu Virenda M. Puri & Ali Demirci 《International Journal of Food Science & Technology》2009,44(1):29-35
The suitability of Listeria innocua for use as an indicator for replacing Listeria monocytogenes during the cheese-making and ripening of Camembert cheese was evaluated. Pasteurized whole milk inoculated with either L. innocua or L. monocytogenes was used to make Camembert cheese, which were ripened in three stages. All cheese was ripened in three stages: room temperature (∼20 °C) and relative humidity of 60% for 36 h; 12 °C and relative humidity of 93% for 2 weeks; and 7 °C and relative humidity of 85% for 3 weeks. Results showed that population values of L. innocua and L. monocytogenes on day 1 were 7.16 and 6.11 log10 CFU/g, respectively, which declined to 6.54 and 5.45 log10 CFU/g, respectively, during subsequent 20 days. Thereafter, L. innocua and L. monocytogenes populations increased to 7.38 and 6.06 log10 CFU/g on day 35 of ripening, respectively. During ripening, surface and interior of cheeses were analysed for populations of L. innocua and L. monocytogenes , respectively. The data were collected on day 1, 5, 10, 15, 20, 25, 30, and 35 of ripening. Generally, the growth of L. innocua and L. monocytogenes is faster in surface than in centre. Top centre, bottom centre and bottom surface locations had similar population values during ripening. There were no significant differences ( P > 0.05) between batch and section of cheese. The ripening time and locations had significant effect ( P < 0.05) on the survival and growth of L. innocua and L. monocytogenes . The trends of survival and growth of L. innocua and L. monocytogenes were similar. These results indicated that L. innocua can be considered as an indicator for L. monocytogenes during ripening of Camembert cheese. 相似文献
879.
Ilona Setikaite Tatiana Koutchma Eduardo Patazca Brian Parisi 《Food and Bioprocess Technology》2009,2(2):213-221
The objectives of the study were to measure the effect of water activity (a
w) and to quantitatively evaluate the effect of the selected humectants under high-pressure processing (HPP) in combination
with processing parameters such as treatment time, temperature, and pressure on the inactivation of Escherichia coli K12 in solid and liquid model systems. Glycerol was used in liquid and solid models to vary a
w at 0.90, 0.95, and 0.99 levels. The model systems samples and transmitting media were preconditioned to initial temperatures
of 4 and 20 °C to compensate for adiabatic heating upon compression to ensure that HPP treatments at 400 and 600 MPa were
performed at final temperatures not higher than 40 °C. Decrease of a
w from 0.99 to 0.90 in glycerol-based models caused considerably less inactivation of E. coli K12 at tested pressures and temperatures. Effect of different humectants at a
w 0.95 and 0.99 on the inactivation of E. coli K12 was studied comparing glycerol, fructose, sodium chloride, and sorbitol. Among four types of solutes tested in the study,
sodium chloride appeared the least protective, with glycerol and fructose being approximately equal, and sorbitol showed the
most protective effects on inactivation of E. coli K12. The obtained data of E. coli K12 inactivation by HPP at varied a
w levels in different solutes demonstrated similar effects of a
w on microbial inactivation by thermal treatments. The results must be taken into account when HP preservation process and
foods are developed.
Mention of trade names and commercial products in this article is solely for the purpose of providing specific information
and does not imply recommendation or endorsement by the National Center for Food Safety and Technology. 相似文献
880.