砂基中泥浆盾构法隧道施工开挖面稳定性试验研究

 通过模型试验，对泥浆盾构施工中泥浆维持开挖面稳定的力学机理，开挖面前缘土体的应力变化规律，泥浆压力作用机理及泥皮形态进行了研究，提出了中粗砂地基中临界泥浆压力 公式。     

现代住区规划的几点思考

通过对居住区规划中住区交通组织、环境建设,以及住宅配套现实处理方法的分析,指出现代住区的规划要根据当地实际情况,因地制宜组织住区交通网络,合理整合住宅内外环境,适度超前建设配套设施。     

寒区沥青胶浆延性研究

首交提出了沥青胶浆延工的概念，并测定、分析了两种寒区沥青、四种粉胶比在四个温度下的沥青胶浆延度。认为沥青胶浆延度较沥青延度更能反映沥青混合料的流变性能，而且胶浆延度与温度、粉胶比之间有很好的相关性。     

电脑提花圆机图案的设计与开发

应用当前景流行的图形设计软件Coredraw9.0和Photoshop5.0，设计针织面料T恤花型，进一步利用SCC4F-548型电脑提花圆机相配套的图形设计软件Aupaint处理，生成提花花型图案，为夏季T恤花型图案设计提供了一条简便快捷的设计方法和新的设计思路。     

黄河龙青段主要环境工程地质问题分析思路

介绍了黄河上游龙青段主要环境工程地质问题的分析思路，以达到抛砖引玉，交流和提高电工程地质勘测水平的目的。     

吴岭水库土坝渗流及坝坡稳定性分析

本文对湖北省京山县吴岭水库土坝进行了有限元渗流计算和坝坡稳定性计算,在分析大坝基础部位的残坡积土、强风化砂岩的强透水性和下游排水体对于大坝渗流场的影响的基础上,得出渗流是引起下游坝坡不稳定的主要因素,为大坝的加固处理提供了理论依据,也可供同类土坝设计时参考。     

中关村中心区水文地质及工程地质特征

本文全面、系统地分析了北京市中关村中心区的水文地质及工程地质特征 ,为该地区的工程建设提供可靠的地质资料     

特大型桥梁工程地质勘察区域地壳稳定性研究

重大工程区域地壳稳定性研究，是工程前期工程地质勘察的重要内容之一，并越来越多地为工程建设所重视。大桥工程地质勘察以往对此涉及较少，也无明确的统一规定，以长江上所建特大桥为例，对此项工程作了些探索性的研究，重点研究的问题是：区域构造环境及构造变形，地壳结构和深部构造，新构造活动，断裂活动，地震活动等，为大桥建设宏观决策和抗震设计提供依据。     

Design for Consecutive Testability of System-on-a-Chip with Built-In Self Testable Cores

This paper introduces a new concept of testability called consecutive testability and proposes a design-for-testability method for making a given SoC consecutively testable based on integer linear programming problem. For a consecutively testable SoC, testing can be performed as follows. Test patterns of a core are propagated to the core inputs from test pattern sources (implemented either off-chip or on-chip) consecutively at the speed of system clock. Similarly the test responses are propagated to test response sinks (implemented either off-chip or on-chip) from the core outputs consecutively at the speed of system clock. The propagation of test patterns and responses is achieved by using interconnects and consecutive transparency properties of surrounding cores. All interconnects can be tested in a similar fashion. Therefore, it is possible to test not only logic faults but also timing faults that require consecutive application of test patterns at the speed of system clock since the consecutively testable SoC can achieve consecutive application of any test sequence at the speed of system clock.     

The Loss of Hydrophobic Polypeptides during Fermentation and Conditioning of High Gravity and Low Gravity Brewed Beer

The object of this study was to investigate the loss of hydrophobic polypeptides, which are important for foam quality and stability in finished beer. Loss of hydrophobic polypeptide due to fermenter foaming occurs during transfer of fermented wort since a gradient of hydrophobic polypeptides towards the surface is created during fermentation. Due to higher polyphenol levels in high gravity (20°Plato) wort, more hydrophobic polypeptides are lost due to cold break (cold trub) precipitation compared to low gravity (12°Plato) wort. Another important factor affecting the loss of hydrophobic polypeptides could be proteinase A activity during fermentation, especially in high gravity fermentation where the yeast is exposed the higher stress. During high gravity fermentation, where osmotic pressures are higher, ethanol levels become greater, and nitrogen‐carbohydrate ratios are lower, more proteinase A is released by the yeast. This release of proteinase A into fermenting wort could have implications for the foam stability of the finished product.