The contents of natural antioxidants and the oxidative stability of rice bran oils at different refining steps were determined.
Tocopherols and oryzanols were constant in crude and degummed oils but decreased in alkali-refined, bleached and deodorized
oils. The process of degumming, alkali-refining, bleaching and deodorization removed 34% of the tocopherols and 51% of the
oryzanols. During storage of deodorized oil for 7 wk, 34% of the tocopherols and 19% of the oryzanols were lost. The maximum
weight gain, peroxide value and anisidine value were obtained from alkali-refined oil during storage. The order of oxidation
stability was crude ≥ degummed > bleached = deodorized > alkali-refined oil. 相似文献
Summary: The influence of number‐average molecular weight ranging from 1.4 · 104 to 1.2 · 106 g/mol on the thermal behaviour of polytetrafluoroethylene (PTFE) has been studied. Samples have been prepared by radiation‐induced degradation of commercial PTFE. The molecular weight has been calculated using end‐group concentration determined by infrared (IR) spectroscopy and 19F solid‐state nuclear magnetic resonance (NMR) spectroscopy. Melting and crystallisation heats were investigated by differential scanning calorimetry (DSC). The results have been discussed with respect to quantitative relationships between number‐average molecular weight and heat of crystallisation of PTFE described in the literature. The molecular weight calculated from Suwa's equation, which is often used in the literature, has been found to be too low.
Concentration of end‐groups and the molecular weight of PTFE versus the irradiation dose. 相似文献