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951.
952.
本文分析了深度脱硅改造后烧结法二精A/S合格率的现状,根据理论分析和生产现场实践,提出了提高二精A/S合格率的途径:保证-精A/S大于300;钠硅渣彻底分离;保证二次脱硅时间;石灰乳加入量合适. 相似文献
953.
954.
可降解餐饮具现状及“治白”对策 总被引:1,自引:0,他引:1
随着人们生活水平提高,“白色污染”越来越严重威胁人类的生存,我们必须在全民提高环保意识前提下,通过自觉减宽、减量化及开发质优价廉的可降解餐饮具和加大“白色污染”的回收利用,“防”与“治”才能有效“治白”。 相似文献
955.
Influence of glycerol and water activity on the properties of compressed egg white-based bioplastics
In this paper, the effects of glycerol (35%, 40% and 45%) and water activity (0.34 and 0.48) on the physical, mechanical and morphological properties of compressed egg white-based bioplastics are investigated. Lighter, more reddish and less yellowish sheets with a decreased thickness and second-order transition temperature, improved mechanical properties (increased flexibility and decreased rigidity and stiffness) and constant moisture content can be obtained by increasing water activity. Increasing the GLY content results in the same type of changes but to a lesser extent and increased moisture content. Increasing both, water activity and GLY, leads to a more pronounced effect for some properties. This study demonstrates that compressed egg white-based bioplastics with desired properties can be obtained by adjusting water activity and GLY content during their synthesis. 相似文献
956.
Fabio LicciardelloPierangelo Frisullo Janine LaverseGiuseppe Muratore Matteo Alessandro Del Nobile 《Journal of food engineering》2012,108(3):453-462
Meringues are characterized by a predominant air phase and their overall quality is intimately related with microstructure. The formation of meringues microstructure relies on the capacity of egg white (EW) proteins to form voluminous and stable foams and it is ultimately related with the chemical properties of proteins and with the addition of ingredients such as sugars, salts, acids and surfactants.The study aimed at assessing the influence of sugar/EW ratio, citric acid and EW type on the microstructural and mechanical properties of meringues. Meringues prepared with different sugar/EW, citric acid level and different EW type were subjected to microstructural analysis by X-ray microtomography and to mechanical assessment by compression tests.Results demonstrate the ability of X-ray microtomography to reconstruct the 3D microstructure of meringues allowing the measurement of porosity, size, shape and distribution of pores. Citric acid, sugar concentration and EW type play a fundamental role on meringues microstructural parameters and mechanical properties. Low sugar/EW ratios as well as increasing citric acid levels increase the air phase and result in a softer texture of meringues. Moreover, low sugar/EW ratios and increasing citric acid in the meringue result in a reduction of pore size and also influence the shape of pores. Meringues microstructural and mechanical properties are affected by the EW quality: fresh and pasteurized EWs and EWs stored at refrigerated temperatures scored the highest structural and mechanical performances, while powdered and frozen EWs and albumens from old eggs showed the worst results. Not only the balance among ingredients but also the choice of raw materials can strongly affect the final quality of meringues. 相似文献
957.
A series of novel red-emitting phosphors scheelite-like triple molybdates LiKGd2-xEux(MoO4)4(0.1 ≤ x ≤ 1.9) were synthesized by solid state reaction method and their photoluminescence properties were investigated. The photoluminescence results show that all samples can be excited efficiently by UV (396 nm) light and blue (466 nm) light and emit red (615 nm) light with line spectra,which are coupled well with the characteristic emission from UV-LED and blue LED,respectively. The experimental results and thei... 相似文献
958.
Toshiaki Arai Narihiro Morosawa Kazuhiko Tokunaga Yasuhiro Terai Eri Fukumoto Takashige Fujimori Tatsuya Sasaoka 《Journal of the Society for Information Display》2011,19(2):205-211
Abstract— The stability and reliability of oxide‐semiconductor TFTs were investigated. The contact material to the oxide semiconductor affected the thermal stability of the TFT, and a molybdenum‐contact source/drain showed good stability. And the passivating film and TFT structure affected the stability against bias stress and humidity stress, and dc‐sputtered Al2O3 passivation and fully covered channel structure with an etching stopper or source/drain showed good reliability. Moreover, high photo‐stability was confirmed by the bias‐enhanced photo‐irradiation stress test. An 11.7‐in.‐diagonal qHD AMOLED display was demonstrated to provide an applicable solution for a large‐sized OLED and an ultra‐high‐definition LCD‐TV mass production. 相似文献
959.
Gerard Cummins Ian Underwood Anthony Walton 《Journal of the Society for Information Display》2011,19(4):360-367
Abstract— Positively doped, intrinsic, negatively doped organic light‐emitting diodes (PIN‐OLEDs) have been shown to exhibit high efficiency and a long lifetime compared to conventional small‐molecule OLEDs (SM‐OLEDs). The improved performance of PIN‐OLEDs makes them attractive for use in display applications. Knowledge of the electrical load exhibited by these devices is used to develop an equivalent electrical‐circuit model. Such models are used by circuit designers to assist with the precise design of active‐matrix‐display driver circuits used in such applications. In this paper, the development of a SPICE model for a top‐emitting PIN‐OLED stack is reported. 相似文献
960.
Dendrimers are novel three dimensional, hyperbranched globular nanopolymeric architectures. Attractive features like nanoscopic size, narrow polydispersity index, excellent control over molecular structure, availability of multiple functional groups at the periphery and cavities in the interior distinguish them amongst the available polymers. Applications of dendrimers in a large variety of fields have been explored. Drug delivery scientists are especially enthusiastic about possible utility of dendrimers as drug delivery tool. Terminal functionalities provide a platform for conjugation of the drug and targeting moieties. In addition, these peripheral functional groups can be employed to tailor-make the properties of dendrimers, enhancing their versatility. The present review highlights the contribution of dendrimers in the field of nanotechnology with intent to aid the researchers in exploring dendrimers in the field of drug delivery. 相似文献