Effect of fermentation on ionizable iron in cereal-pulse combinations

The average diet in most developing countries is predominantly cereal based. Wheat, rice and millets are major staple foods. Although these diets are sufficient in iron, their low bioavailability is one of the most significant factors for iron deficiency anaemia. Traditional techniques like fermentation show promise in improving iron bioavailability. In vitro ionizable iron was estimated in 31 different combinations of rice, wheat, sorghum, black gram, bengal gram, green gram and coriander in five replicates with or without, fermentation in steamed products. Results indicate that in general cereal pulse combination and fermentation significantly ( P <0.05) increase the per cent ape of ionizable iron. Combination effects dominated in rice whilst fermentation dominated in sorghum. There was a significant reduction ( P <0.05) in phytate phosphorus on fermentation but no loss of tannin.     

铸造湿型小件缺陷产生的原因与控制

通过对铸造湿型小件产品缺陷典型实例的原因分析，从型砂的选择及配制、造型工艺、浇注工艺等方面提出控制缺陷产生的工艺方法。     

莫达非尼的绿色化学合成

采用[bm im]BF4离子液体作为反应溶剂,以二苯甲硫醇为原料,经醚化、氨解、氧化得到新型提神醒脑药物莫达非尼。讨论了不同的氯乙酸酯和反应温度对醚化反应收率的影响,讨论了不同的二苯甲硫乙酸酯对氨解反应收率的影响,及离子液体的回收使用。研究表明,采用氯乙酸甲酯作为醚化试剂,反应时间4 h,反应温度100℃,二苯甲硫醇∶氯乙酸甲酯=1∶1.5(摩尔比),室温下氨解反应20 h,二苯甲硫乙酰胺收率76%;采用过氧化氢作为氧化试剂,反应时间3 h,反应温度60℃,过氧化氢∶二苯甲硫乙酰胺=1∶1(摩尔比),莫达非尼收率79%,反应总收率可达48%。     

对合肥市郊县绿化造林的一点看法

对合肥市郊县的绿化造林现状作了分析，提出了切实可行的措施。     

基于混沌、模糊及神经网络的自然绿色温度环境系统

提出一个新的绿色空调系统,由智能数据库、神经网络、混沌信号、模糊控制器四大子系统组成,可以产生模拟自然界的用户自己喜欢的气温变化,使用户可以微风拂面、春风徐徐.     

催化分光光度法测定痕量亚硝酸根

本文基于亚硝酸根对溴酸钾氧化孔雀石绿而使其褪色的催化作用，建立了高灵敏度催化吸光光度法测定痕量亚硝酸根的新方法，测定范围为（０．０２６～０．３００）ｍｇ／Ｌ，用于几种蔬菜样品中亚硝酸根的测定，获得了满意结果．     

施工阶段环境污染问题分析与防治措施

归纳分析了施工阶段存在的污染问题,提出了相关的解决措施和办法,阐述了绿色施工和建筑业可持续发展的含义.     

绿色校园建设的思考与实践——以常州工学院新校区绿建设计为例

文章简要介绍了常州工学院新校区建设的基本情况,并根据该校绿色校园的建设目标,从绿色建筑评价标准和设计流程的角度分析了程序式绿色校园设计的优点、缺点和解决方法,最后指出绿色校园设计是满足学校和设计方可持续发展目标的共同需要。     

异构云DCN中绿色虚拟算法设计

为进一步提升异构云数据中心网络(DCN)动态管理的科学性,在总结当前主流研究局限性的基础上构思一种基于全局相对最优化的绿色虚拟算法.算法综合考虑虚拟机迁移过程中可能涉及到的诸多客观因素,通过科学地规划时间门限、主机筛选策略、以及精度比较机制对虚拟机实施高效的迁移.数据考察表明,所部署的算法不仅可快速精确地物色到最适宜的...     

Effect of particle size distribution on green properties during high velocity compaction

Iron powders with two different particle size distributions were compacted by high velocity compaction. The influences of particle size distribution and impact velocity on green properties, including green density, springback, tensile strength and bending strength etc., were studied with scanning electron microscopy (SEM) and a computer controlled universal testing machine. The results show that the particle size distribution and the impact velocity strongly affect its properties. Wider size distribution results in green compact with higher density and better strength. Furthermore, springback of compacts is lower produced by the powder with wider size distribution, especially for radial springback. As impact velocity increases, its green density and green strength gradually increases, but the increasing rate of density decreases gradually. No special relation is found between springback and impact velocity. In addition, the axial springback and the bending strength are higher than the radial springback and the tensile strength, respectively.