Effect of fermentation on ionizable iron in cereal-pulse combinations

The average diet in most developing countries is predominantly cereal based. Wheat, rice and millets are major staple foods. Although these diets are sufficient in iron, their low bioavailability is one of the most significant factors for iron deficiency anaemia. Traditional techniques like fermentation show promise in improving iron bioavailability. In vitro ionizable iron was estimated in 31 different combinations of rice, wheat, sorghum, black gram, bengal gram, green gram and coriander in five replicates with or without, fermentation in steamed products. Results indicate that in general cereal pulse combination and fermentation significantly ( P <0.05) increase the per cent ape of ionizable iron. Combination effects dominated in rice whilst fermentation dominated in sorghum. There was a significant reduction ( P <0.05) in phytate phosphorus on fermentation but no loss of tannin.     

对合肥市郊县绿化造林的一点看法

对合肥市郊县的绿化造林现状作了分析，提出了切实可行的措施。     

施工阶段环境污染问题分析与防治措施

归纳分析了施工阶段存在的污染问题,提出了相关的解决措施和办法,阐述了绿色施工和建筑业可持续发展的含义.     

异构云DCN中绿色虚拟算法设计

为进一步提升异构云数据中心网络(DCN)动态管理的科学性,在总结当前主流研究局限性的基础上构思一种基于全局相对最优化的绿色虚拟算法.算法综合考虑虚拟机迁移过程中可能涉及到的诸多客观因素,通过科学地规划时间门限、主机筛选策略、以及精度比较机制对虚拟机实施高效的迁移.数据考察表明,所部署的算法不仅可快速精确地物色到最适宜的...     

Effect of particle size distribution on green properties during high velocity compaction

Iron powders with two different particle size distributions were compacted by high velocity compaction. The influences of particle size distribution and impact velocity on green properties, including green density, springback, tensile strength and bending strength etc., were studied with scanning electron microscopy (SEM) and a computer controlled universal testing machine. The results show that the particle size distribution and the impact velocity strongly affect its properties. Wider size distribution results in green compact with higher density and better strength. Furthermore, springback of compacts is lower produced by the powder with wider size distribution, especially for radial springback. As impact velocity increases, its green density and green strength gradually increases, but the increasing rate of density decreases gradually. No special relation is found between springback and impact velocity. In addition, the axial springback and the bending strength are higher than the radial springback and the tensile strength, respectively.     

变电站绿色工业建筑设计

从优化总平面布置设计、建筑节能与环保设计、太阳资源的利用以及环境友好等几个方面介绍了郑州姚砦110 kV变电站和京汉微波站迁址工程设计中,贯彻可持续发展设计理念所采取的具体做法,为绿色工业建筑评价的研究及其标准的形成提供基础性资料。     

浅谈我国绿色建筑几点现状问题及发展策略

通过对我国现阶段绿色建筑建设现状几点问题的审慎、严谨、细致的科学分析,提出符合我国文化背景和社会现状的绿色建筑发展策略,以期促进我国绿色建筑的推广应用。     

浅谈影响城市地铁站照明能耗的照明标准

为了改善城市交通,我国许多城市已经、正在或者将要修建城市地铁。地铁系统的巨大能耗,使我们必须关注其节能研究。地铁系统的照明能耗在其总能耗中占不小的比重,因此,地铁照明系统的节能不可忽视。为了实现地铁站绿色照明,课题组成员到国内多个城市地铁站进行了大量的实地调研和问卷调查,发现了现行地下铁道照明标准滞后于现在的地铁站照明设计。为了使地下铁道照明标准真正成为地铁站照明设计的指导和依据,课题组在大量理论研究的基础上,结合调研结果,对地下铁道照明标准中影响照明能耗的数量标准进行了探讨。     

Mathematical Modeling of Heat and Mass Transfer during Convective Dehydration of an Anisotropic Cylindrical Foodstuff

Two‐dimensional, unsteady‐state mass transfer was studied for air drying of an anisotropic finite cylindrical body. A mathematical model was developed for predicting the temperature of the drying sample at any time and moisture in any position in the drying sample at any time. The anisotropic nature of the drying material was considered in the mathematical model by taking into account the different moisture diffusivities in the axial and radial directions. A cut fresh green bean was used as an anisotropic material and a pilot‐scaled dryer was set up to investigate the drying behavior of this foodstuff. Several length‐to‐diameter ratios of fresh green beans were considered and the mathematical model was validated by comparison of the predicted values of average moisture content with the experimental data. The model was used to predict the moisture distributions inside the drying samples. Different moisture content distributions in the axial and radial directions during drying confirms the anisotropic nature of cut green bean samples. © 2013 Wiley Periodicals, Inc. Heat Trans Asian Res; Published online in Wiley Online Library ( wileyonlinelibrary.com/journal/htj ). DOI 10.1002/htj.21119     

绿茶汁澄清工艺的研究

比较池明矾、硅胶、高岭土、碱式氯化铝和聚丙烯酰胺５种物质对绿茶汁的洽效果,发现碱式氯化铝的澄清效果较好;通过Ｌ９（３＾４）正交实验优化,碱式氯化铝澄清绍茶汁适宜的条件为：ＰＨ＝６,用量０．１％和温度１５℃。