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1.
Short‐circuit tests for power circuit breakers and others require alternative short‐time current measurement, from a few kA to over several tens kA. However, the reference measurement system as a national standard or a specified secondary standard instrument to directly perform comparative test as a complete calibration test in high current class has not yet been established globally. The Japan Short‐Circuit Testing Committee (hereinafter referred to as “JSTC”) has therefore developed a shunt resistor that can be used as a standard instrument for high current measurement. Reference system using this shunt resistor is also considered by JSTC. The performance of the newly developed shunt resistor has been checked through several methods, such as resistance measurement, high power current test, high frequency current test, temperature rise test, and interference test. The results of the tests proved satisfactory performance. Resistance of the shunt resistor before and after the tests was invariant and stable. This makes the shunt resistor adequate for a reference in practical use. In addition, evaluation of uncertainty of the whole reference system including this shunt resistor satisfactorily fulfills the requirements of IEC 62475 edition 1.0, 2010.  相似文献   
2.
A new structure and control method for a variable magnetic flux motor (VMFM) is proposed to achieve a high‐efficiency electric vehicle (EV) motor drive under a wide range of conditions. A VFMF prototype that was designed by considering the loss was manufactured and evaluated in an experiment. The prototype demonstrated low iron loss and sufficient max torque. Thus, the prototype can provide a high‐efficiency drive with low output, which is frequently the case for EVs. Map control enables a wide phase angle for the vector‐control drive of the VMFM under a changing magnetic flux. Thus, the VMFM provides a high‐efficiency drive under a wide range of conditions.  相似文献   
3.
SUMMARY— Investigations on the physico-chemical properties and a sensory evaluation as a component of Shiitake flavor were carried out with lenthionine, a substance which was isolated from dried Shiitake mushroom. Lenthionine is practically insoluble in water but soluble in non-polar solvents. Its stability in an aqueous solution changes greatly with the pH of the solution.
Lenthionine was identified as a significant component in the aroma of Shiitake mushroom and its detectable threshold level is at a concentration between 0.27 and 0.53 porn in water. This new aroma-bearing substance will be used as a flavor additive in various foods.  相似文献   
4.
Estimating the frequency of one or more sinusoidal waves is a problem belonging to the field of signal analysis. The frequency characteristics of sinusoidal waves can be measured by peaks or troughs of the waves. Because of (he limit of the sampling frequency, the peaks or troughs of sinusoidal and EEG waves in the sampling usually deviate from their original ones in the time domain. Starting from a sinusoidal wave analysis, we present a correction formula with which the deviation time td can be calculated so as to detect the position of the real peak or trough of the data as fast and as accurately as possible on the time axis. The wave of the sleep spindle in the EEG can be considered as an asymmetrical sinusoid. Then after the waves have been filtered, the formula can also be applied to analyse the spindle of EEG waves and it is shown to be useful in the measurement of the frequency of the spindle wave. Error analysis and practical examples are presented.  相似文献   
5.
Microwave heating of whole soybeans resulted in an apparent increase of the total lipids. Molecular species of triacylglycerols were isolated from total lipids by a combination of silicic acid column chromatography and AgNO3-thin layer chromatography (TLC). Fifteen molecular species of triacylglycerols were still found in whole soybeans following heat treatment. Microwave heating for about 5 min did not change all molecular species of soybean triacylglycerols nor cause a loss of unsaturated heat fatty acids. However, heat treatment for 8 min significant decrease not only in molecular species containing more than four double bonds, but also in the amount of diene and triene present in a triacylglycerol.  相似文献   
6.
Target plasmas, on which the formation of the electrostatic potentials and the improvement of the confinement are studied, are produced with ICRF in the GAMMA 10 tandem mirror. The ion temperature of more than 10 keV has been achieved in relatively low density plasmas. When the strong ICRF heating is applied, it is observed that the high frequency and the low frequency fluctuations are excited and suppress the increase of the plasma parameters. Recently, a new high power gyrotron system has been constructed and the ECRH power in plug extends up to 370 kW. The improvement of the confinement due to the formation of the potential in the axial direction and the strong radial electric field shear has been observed.  相似文献   
7.
Whole soybeans at different moistures (8.6, 24.3, and 49.7%) were heated by exposure to microwaves at frequency of 2,450 MHz. The trypsin inhibitor in soybeans at 24.3% moisture, soaked for 1 hr, was completely inactivated after treatment for 4 min, which was shorter than the heating period (6 min) needed for unsoaked soybeans. However, the trypsin inhibitor in soybeans at 49.7% moisture, soaked for 5 hr, was not completely inactivated even after heating for 12 min. The loss of molecular species of soybean triglycerides containing more than four double bonds in a triglyceride was less for soaked soybeans than for soybeans before soaking (8.6% moisture).  相似文献   
8.
The lipids extracted from adzuki beans grown in Japan were classified by thin-layer chromatography (TLC) into eight fractions. Molecular species and fatty acid distributions of triacylglycerols (TAGs) isolated from the total lipids in the beans were determined from a combination of argentation-TLC and gas chromatography. The major lipid components were phospholipids (PL; 63.5%) and TAG (21.2%), while hydrocarbons (5.1%), steryl esters (7.5%), free fatty acids (0.9%), diacylglycerols (1.3%) and monoacylglycerols (0.5%) were also present in minor proportions. Both major samples had high amounts of total unsaturated fatty acids, representing 62.1% for TAG and 65.9% for PL. Seventeen different molecular species were detected. The major TAG components were SMD (5.0%), S2T (19.3%), SD2 (13.8%), SMT (9.3%), MD2 (4.5%), SDT (7.0%), D3 (8.8%) and ST2 (15.9%), where S, M, D and T denote a saturated fatty acid, a monoene, a diene and a triene, respectively.

PRACTICAL APPLICATIONS


This article describes the characteristics of lipid components, fatty acid compositions as well as the profiles of triacylglycerol (TAG) molecular species of adzuki beans. α-Linolenic (18:3 n -3) acid was detected as 24.8, 21.2 and 15.2% in the TAG, total lipids and phospholipids, respectively. The oil from legumes, except the profitable fatty acid content, could be a potential source of tocopherols. The data obtained in this study would be useful to both consumers and producers for manufacturing traditional adzuki confectionaries ( wagashi ) in Japan and elsewhere.  相似文献   
9.
日建设计东京总部大楼是采用钢框架 被动耗能体系的中高层智能办公大楼,竣工于2003年3月。其被动耗能体系由受压失稳制约型制振支撑(低屈服点100MPa钢)和粘滞型制振墙构成,且大楼里安装了可以持续测量地震运动的地震观测系统。本文介绍了2003年4月到2005年3月观测到的43条地震波的地震运动特性的分析结果、地基影响以及结构反应特性。这43条地震波分为两组:A组为中震,震中靠近建筑;B组为大震,震中远离建筑。作者得出结论,对于周期不大于1s的分量来说地基放大特性和输入损失比较显著。  相似文献   
10.
日本膜结构的发展   总被引:6,自引:0,他引:6  
被称为膜结构的这种新型建筑具有大空间结构和透光性,到目前给建筑带来了以前所没有的优点,在全世界都了对于这种特征的需求,但是这种结构还存在许多结构问题,在解决这些问题的过程中,在日本对膜结构是如何处理的,它是怎样发展过来的,它的现状如何,今后是如何考虑膜结构的问题,本文即是对上述内容的概要说明。  相似文献   
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