Vorticity field structure associated with the 3D Tollmien-Schlichting waves

Details of the vorticity field structure associated with the 3D Tollmien-Schlichting waves have been examined based upon the recent numerical studies of the subject. First, a single obliquet-s wave has been found to have the velocity component parallel to the wave front playing an overall dominant role, in particular, to create the longitudinal vorticity. The so-called Benney-Lin longitudinal vortices are then demonstrated to be, in fact, a minor consequence compared with the localized longitudinal vorticity field and its periodic pumping. Finally, the formation of the longitudinal vorticity field in the fundamental- and subharmonic-mode interactions is explained. The research reported in this paper has been supported in part by Bundesministerium für Forschung und Technologie and by Deutsche Forschungsgemeinschaft. The major part of the paper has been presented at the Third Asian Congress of Fluid Mechanics, 1–5 September 1986, in Tokyo, as a General Lecture by the senior author, FRH.     

Decline and recovery of olfactory receptor expression following unilateral bulbectomy

Zinc absorption, mineral balance, and blood lipid concentrations were measured in 21 women aged 33 +/- 7 y (range: 20-42 y) consuming controlled lactoovovegetarian and nonvegetarian diets for 8 wk each in a crossover design. The lactoovovegetarian and nonvegetarian diets, respectively, provided (by analysis) 973 and 995 mg Ca, 1.8 and 1.3 mg Cu, 367 and 260 mg Mg, 5.9 and 2.5 mg Mn, 1457 and 1667 mg P, 9.1 and 11.1 mg Zn, and (by calculation) 40 and 16 g dietary fiber, 2.5 and 0.8 mmol phytic acid, molar ratios of phytate to Zn of 14 and 5, and millimolar ratios of (phytate x Ca) to Zn of 344 and 111. Dietary zinc absorption was measured by extrinsic isotopic labeling and whole-body counting. Plasma cholesterol, cholesterol fractions, and lipoproteins were reduced 7-12% with the lactoovovegetarian diet, consistent with predictions based on dietary cholesterol and fat. Blood pressure was unaffected. Calcium, copper, magnesium, and phosphorus balances were not different between diets; manganese balance tended to be greater with the lactoovovegetarian diet (P < 0.07). The lactoovovegetarian diet was associated with a 21% reduction in absorptive efficiency that, together with a 14% reduction in dietary zinc, reduced the amount of zinc absorbed by 35% (2.4 compared with 3.7 mg/d) and reduced plasma zinc by 5% within the normal range. Zinc balance was maintained with both diets. Although there is a greater risk of zinc deficiency in persons consuming lactoovovegetarian compared with omnivorous diets, with inclusion of whole grains and legumes zinc requirements can be met and zinc balance maintained.     

Thermal and Electrical Properties of Aluminum Nitride Filled Epoxy-resin Compound

Epoxy resin compounds are manufactured with silica glass and aluminum nitride as filling material at various filling ratios. The thermal conductivity and electrical properties, like dielectric loss or electric strength, are measured and compared as regards to an utilization as electrical insulator.