METHOD TO INVESTIGATE DIFFERENCES IN CHEWING BEHAVIOUR IN HUMANS

This study examines whether the patterns of muscle activity measured from the masticatory muscles during a chew are sufficiently reproducible to form the basis of a characterisation of chewing behaviour, and whether they express the degree of variation evident between individuals. Electromyograph (EMG) readings of the repetitive activity involved in chewing gum were analyzed for 10 subjects, each on three separate occasions. For each individual the temporal aspects of the chew cycle (duration of the activity burst, period between bursts of activity and duration of the complete cycle) were reproducible between EMG recording sessions. Consistency was also found for amplitude aspects of the EMG record: mean voltage within the activity burst, maximum voltage, and the area under the EMG trace. For all six parameters there was significant variation between subjects. The study showed that variations in the chewing pattern, as occur for chewing on opposite sides of the mouth, were reflected in the 6 EMG parameters examined, and that the changes elicited were different for each individual. Moreover, encouraging subjects to concentrate on the act of chewing caused them to modify their chewing pattern, highlighting the importance of avoiding such attention when assessing habitual chewing behaviour.     

MODELING THE BEHAVIOR OF LISTERIA MONOCYTOGENES IN pH-MODIFIED CHICKEN SALAD DURING COLD STORAGE AND TEMPERATURE ABUSE CONDITIONS

Listeria monocytogenes grows at refrigeration temperatures (5C or below) and tolerates various environmental stressors. The Food and Drug Administration specifies a zero tolerance for this pathogen in certain ready‐to‐eat processed foods. Modeling its dynamic behavior to fluctuation in temperature at various pH levels is critical to the safety of food. This study presents linear and nonlinear models to predict the behavior of L. monocytogenes in pH‐modified chicken salad at various cold storage and temperature abuse conditions. A linear model of the kinetics accounting for simple and interactive effects of storage time, temperature and pH was developed. Predictions of the linear model were inconsistent with laboratory observations. The limitations of the linear model were reflected in the poor correlation of model predictions to the observed values (r² = 0.58). A proposed nonlinear model was therefore used to model the observed data. The four model parameters (N(0), C_c(0), k_max and N_res ) were optimized for each of the nine treatments. Correlation coefficient (r²) values ranged from 0.70 (pH 5.2, 7.2C) to 0.99 (pH 4.0, 21.1C), indicating an improved accuracy. Developing a functional and validated microbial predictive model for chicken salad requires further analyses and collection of data at additional pH and temperature values to determine a single set of parameter values that would represent the microbial behavior at the full range of pH and temperatures observed under storage conditions. Future experiments should address the adaptive nature of L. monocytogenes, as the response to environmental stressors affects the survival of the organism in food systems.     

BIOFUMIGANT COMPOUNDS RELEASED BY FIELD PENNYCRESS (<Emphasis Type="Italic">Thlaspi arvense</Emphasis>) SEEDMEAL

Defatted field pennycress (Thlaspi arvense L.) seedmeal was found to completely inhibit seedling germination/emergence when added to a sandy loam soil containing wheat (Triticum aestivum L.) and arugula [Eruca vesicaria (L.) Cav. subsp. sativa (Mill.) Thell.] seeds at levels of 1.0% w/w or higher. Covering the pots with Petri dishes containing the soil-seedmeal mixture decreased germination of both species at the lowest application rate (0.5% w/w), suggesting that the some of the phytotoxins were volatile. CH₂Cl₂, MeOH, and water extracts of the wetted seedmeal were bioassayed against wheat and sicklepod (Senna obtusifolia (L.) H. S. Irwin & Barneby) radicle elongation. Only the CH₂Cl₂ extract was strongly inhibitory to both species. Fractionation of the CH₂Cl₂ extract yielded two major phytotoxins, identified by gas chromatography–mass spectrometry and NMR as 2-propen-1-yl (allyl) isothiocyanate (AITC) and allyl thiocyanate (ATC), which constituted 80.9 and 18.8%, respectively, of the active fraction. When seeds of wheat, arugula and sicklepod were exposed to volatilized AITC and ATC, germination of all three species was completely inhibited by both compounds at concentrations of 5 ppm or less. In field studies, where seedmeal was applied at 0.50, 1.25, and 2.50 kg/m² and tarped with black plastic mulch, all of the treatments significantly reduced dry weight of bioassay plants compared to the tarped control, with the highest seedmeal rate decreasing dry matter to less than 10% of the control 30 d after seedmeal application. Field pennycress seedmeal appears to offer excellent potential as a biofumigant for high-value horticultural crops for both conventional and organic growers.Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by USDA implies no approval of the product to the exclusion of others that may also be suitable.     

Vitreous cryo-sectioning of cells facilitated by a micromanipulator

Sectioning vitrified cells and tissues for cryo‐electron microscopy is more challenging than room‐temperature sectioning of plastic‐embedded samples. As the sample must be kept very cold (相似文献   

CONCURRENT ENGINEERING DESIGN FOR ENVIRONMENT

This paper attempts to give a brief overview of the concept of design for environment (DfE) as part of the concurrent engineering philosophy. DfE includes designing for recyclability, reuseability, durability, and maintainability. DfE also promotes the reduction of energy consumption and product emissions as a means of environmental consciousness. As part of this research into DfE, five Hunter Valley–based Australian businesses were used as case studies in an attempt to discover what role DfE plays in local Australian industry.     

POSSIBLE WORLDS: HENRI LEFEBVRE AND THE RIGHT TO THE CITY

There has been much attention paid recently the idea of the right to the city. This article argues that in order to fully appreciate the power of the idea, we should understand it through a close reading of Henri Lefebvre's body of work on the city and politics. Lefebvre presents a radical vision for a city in which users manage urban space for themselves, beyond the control of both the state and capitalism. However, while it calls for profound change, Lefebvre's vision is also eminently practical; it can very much serve as a guide and inspiration for concrete action to change the city today.     

CIRCULANT MATRICES AND THE STABILITY OF A CLASS OF CNNs

In this paper we show that feedback matrices of ring CNNs are block circulants; as special cases, for example, feedback matrices of one-dimensional ring CNNs are circulant matrices. Circulants and their close relations the block circulants possess many pleasant properties which allow one to describe their spectrum completely. After deriving the spectrum of the feedback operator, we discuss conditions for a CNN to be contractive, ensuring global asymptotic stability.     

Neue Konzepte der Reststoffverwertung in der Lebensmittelindustrie - Chancen für die Kartoffelstärkeindustrie

New concepts for the utilisation of residual products from food industry - Prospects for the potato starch industry. In disposed waste are quite a lot of reusable substances of high value. These residual products can be transferred into commercial products in dependency to the adequate technology either as raw material for secondary processes, as operating supplies or as ingredients of novel products. Numerous valuable substances in food production are suitable for separation and recycling at the end of their life cycle even though present separation and recycling processes are not absolutely cost saving. Based on a concept of food production in its entirely the actual state is exemplary demonstrated at the potato starch industry in its occurrence, quantity and utilisation of the residual products. The target state of a clean production process will be realised by the development of multifunctional food ingredients. The outlined concept can be naturally transferred to several areas of industrial food production. The intentions of this research area are located at the development of techniques, which fulfil the conditions of environmental protection with costs to a minimum.     

Analysis of tannins in seeds and skins of Shiraz grapes throughout berry development

The flavan-3-ol and proanthocyanidin composition of both seeds and skin of Vitis vinifera L. cv. Shiraz grapes was determined by reversed-phase HPLC after acetone extraction and acid-catalysis in the presence of excess phloroglucinol. Samples were taken at weekly intervals from fruit-set until commercial harvest. The main period of proanthocyanidin accumulation in grape seeds occurred immediately after fruit-set with maximum levels observed around veraison. Over two seasons there was variation in both the timing and content of proanthocyanidins in seeds. In skin, proanthocyanidin accumulation occurred from fruit set until 1–2 weeks after veraison. Proanthocyanidin subunit composition was different in seeds and skin and changed during berry development but the mean degree of polymerisation of the tannin polymers in skins was higher than in the seeds at all stages of berry development. Proanthocyanidin levels in both seeds and skin decreased between veraison and harvest. Additional proanthocyanidin subunits were released when the residues remaining after acetone extraction were subjected to direct acid-catalysis in the presence of phloroglucinol. In the seeds, these accounted for much of the post-veraison decrease, but not in grape skin. At harvest, 75% of extractable berry proanthocyanidin was in the seeds. Accumulation of proanthocyanidins in the seeds appears to be independent of that in the skins, but in both tissues synthesis occurs early in berry development and maximum levels are reached around veraison.     

Time dependent upward frequency shifts in the Orbitron MASER

In our experiments with the pulsed Oribtron MASER, we have noted that there is an upward chirp in frequency even though the anode voltage is decreasing. We have found theoretically that this is a natural consequence of the negative-mass instability and the chirp rate can be predicted from this theory. Experimental data we have obtained is also in good agreement with these predictions.