Comparative performance analysis of solar powered supercritical-transcritical CO2 based systems for hydrogen production and multigeneration

CO₂ based power and refrigeration cycles have been developed and analyzed in different existing studies. However, the development of a CO₂ based comprehensive energy system and its performance analysis have not been considered. In this study, the integration of a CO₂ based solar parabolic trough collector system, a supercritical CO₂ power cycle, a transcritical CO₂ power cycle, and a CO₂ based cascade refrigeration system for hydrogen production and multigeneration purpose is analyzed thermodynamically. This study aims to analyze and compare the difference in the thermodynamic performance of comprehensive energy systems when CO₂ is used as the working fluid in all the cycles with a system that uses other working fluids. Therefore, two comprehensive energy systems with the same number of subsystems are designed to justify the comparison. The second comprehensive energy system uses liquid potassium instead of CO₂ as a working fluid in the solar parabolic trough collector and a steam cycle is used to replace the transcritical CO₂ power cycle. Results of the energy and exergy performance analysis of two comprehensive energy systems showed that the two systems can be used for the multigeneration purpose. However, the use of a steam cycle and potassium-based solar parabolic trough collector increases the comprehensive energy systems’ overall energy and exergy efficiency by 41.9% and 26.7% respectively. Also, the use of liquid potassium as working fluid in the parabolic trough collectors increases the absorbed solar energy input by 419 kW and 2100 kW thereby resulting in a 23% and 90.7% increase in energetic and exergetic efficiency respectively. The carbon emission reduction potential of the two comprehensive energy systems modelled in this study is also analyzed.     

放电等离子烧结对纳米TiN增强Ti-6Al-4V显微组织和磨损行为的影响（英文）

采用放电等离子烧结(SPS)成功制备Ti-6Al-4V/TiN复合材料。加入Ti-6Al-4V中的TiN含量变化范围为1%~5%(体积分数)。研究添加TiN对Ti-6Al-4V材料致密度、显微组织、硬度和磨损行为的影响。实验结果表明,随着TiN含量的增加,材料的烧结密度从99%降低至97%;而显微硬度值却从HV_(0.1) 389增加至HV_(0.1) 488。X射线衍射(XRD)分析表明,伴随着少量二次Ti_2N相的形成,复合材料中TiN相的衍射峰强度增加。SEM分析表明,SPS烧结Ti-6Al-4V纳米复合材料具有细化的α/β相组织及均匀分散的TiN颗粒。与无添加烧结Ti-6Al-4V相比,Ti-6Al-4V/TiN复合材料的磨损表面呈现非连续的凹槽,抗磨粒磨损性能得到提高。     

Near-infrared spectroscopy applications for high-throughput phenotyping for cassava and yam: A review

The review aimed to identify the different high-throughput phenotyping (HTP) techniques that used for quality evaluation in cassava and yam breeding programmes, and this has provided insights towards the development of metrics and their application in cassava and yam improvements. A systematic review of the published research articles involved the use of NIRS in analysing the quality traits of cassava and yam was carried out, and Scopus, Science Direct, Web of Sciences and Google Scholar were searched. The results of the review established that NIRS could be used in understanding the chemical constituents (carbohydrate, protein, vitamins, minerals, carotenoids, moisture, starch, etc.) for high-throughput phenotyping. This study provides preliminary evidence of the application of NIRS as an efficient and affordable procedure for HTP. However, the feasibility of using mid-infrared spectroscopy (MIRS) and hyperspectral imaging (HSI) in combination with the NIRS could be further studied for quality traits phenotyping.     

From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria

User’s preferences of cassava and cassava products along the value chain are supported by specific root quality characteristics that can be linked to root traits. Therefore, providing an evidence base of user preferred characteristics along the value chain can help in the functional choice of cassava varieties. In this respect, the present paper presents the results from focus group discussions and individual interviews on user preferred quality characteristics of raw cassava roots and the derived product, gari, – one of the major cassava products in Sub-Saharan Africa – in major production and consumption areas of Cameroon and Nigeria. Choice of cassava varieties for farming is mainly determined by the multiple end uses of the roots, their agricultural yield and the processing determinants of roots that support their major high-quality characteristics: size, density, low water content, maturity, colour and safety. Processing of cassava roots into gari goes through different technological variants leading to a gari whose high-quality characteristics are dryness, colour, shiny/attractive appearance, uniform granules and taste. Eba, the major consumption form of gari in Cameroon and Nigeria, is mainly characterised by its textural properties: smoothness, firmness, stickiness, elasticity and mouldability. Recommendations are made, suggesting that breeding will have to start evaluating cassava clones for brightness/shininess, as well as textural properties such as mouldability and elasticity of cassava food products, for the purpose of supporting decision-making by breeders and the development of high-throughput selection methods of cassava varieties. Women are identified as important beneficiaries of such initiatives giving their disadvantaged position and their prominent role in cassava processing and marketing of gari.     

Why a global decarbonisation agenda needs input from well-informed millennials

The recent and growing momentum surrounding climate change and renewable-energy push especially among millennials, although encouraging, does call for concerned caution. While increased interest in low-carbon energy transitions by millennials should be acknowledged and encouraged, well researched facts devoid of emotion and politics must guide the agitation by millennials for global decarbonisation. Drawing extensively from literature and facts from the public scene, this perspective evidences that millennials are being denied significant roles in shaping their future energy-wise.     

Platinum degradation mechanisms in proton exchange membrane fuel cell (PEMFC) system: A review

Proton Exchange Membrane Fuel Cells (PEMFCs) have the perspective to intensely decrease global emission through environmentally-friendly potential. This review paper summarizes the degradation of platinum catalyst layer that has become a significant issue in the improvement of PEMFCs. The review intends to categorise and provide a clear understanding between disintegration and agglomerate that occurs during platinum degradation. In each process, different degradation mechanisms and their migration processes are presented. The improvement in platinum degradation as a function of increasing the performance of PEMFC is established. Prospects for addressing platinum degradation through the exploration of further experimental and numerical research are recommended. Lastly, this paper through recommendation attempts to prevent platinum degradation and reduces high costs associated with the replacement of catalysts in the PEMFCs.     

Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer–processors

Within communities in Osun and Imo States of Nigeria, farmer–processors grew and processed a diverse set of improved and landrace cassava varieties into the locally popular foods, gari, eba and fufu. Local and 15 main varieties were grown in a ‘mother and baby trials’ design in each state. Mother trials with three replications were processed by farmer–processors renown in their community for their processing skills. Baby trials were managed and processed by other farmer–processors. The objective was to identify food quality criteria to inform demand-led breeding to benefit users, especially women, given their key roles in processing. Farmer–processors evaluated the overall quality of fresh roots and derived food products through pairwise comparisons. Improved varieties had higher fresh and dry root yield. Overall, landraces ranked first for quality of gari and eba, but several improved varieties were also appreciated for good quality. Landraces in Osun had higher gari yield and a higher swelling power compared to improved varieties. Colour (browning), bulk density, swelling power, solubility and water absorption capacity were the criteria most related to food product ranking by farmer–processors. Evaluation of varieties under farmer–processors’ conditions is crucial for providing guidance to breeders on critical selection criteria.     

Effects of plant residue quality, application rate, and placement method on phosphorus availability from Sokoto rock phosphate

Plant residues are being suggested as an amendment to enhance P release from rock phosphate, however, plant residue enhanced P release could depend on the residue quality, application rate and placement method. Effects of plant residue quality, application rate and placement method on solubility and P release from rock phosphate (PR) were studied in laboratory and field experiments. Leaves of ten woody and␣herbaceous species were incubated in a P-deficient soil with Sokoto PR under laboratory conditions to study the effects of residue quality on P release from PR. Effects of residue application rate and placement method were investigated in a field trial with five rates (0, 1, 2, 4 and 8 t DM ha⁻¹) of leaves of Dactyladenia barteri, two placement methods (incorporation and mulching), and two levels of Sokoto PR (0 and 60 kg P ha⁻¹) in a split-split plot design replicated three times. The plant residues were applied 4 weeks before the main season planting. Maize (main season) followed by cowpea (minor season) was used as test plant. In the laboratory incubation study, addition of plant residues increased the soil pH. Phosphorus released at 8 weeks was greater for plant residues with high C/N ratio, and low magnesium and potassium. In the field trial, soil pH was not affected by the addition of plant residues. Residue placement method showed little effects on P availability from PR. When residues were incorporated with PR, soil Olsen P was highest at lower rates of residues (1 and 2 t DM ha⁻¹) at maize planting. Maize P concentration and P uptake were highest at the incorporation of 4 t DM ha⁻¹ residues with PR. Incorporation at higher rate (8 t DM ha⁻¹) resulted in the greatest P uptake of the second crop, cowpea. The study shows the potential of plant residues in enhancing P release from PR. However, there could be initial immobilization of P, but this could be overcome within a short period if residues of high C/N ratio are used. A lower rate of residues (1–4 t DM ha⁻¹) is efficient at releasing PR–P for short-term effect especially if incorporated.