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Since demand for power exhibits great variability the amount of firm energy to be purchased to meet real time demand based on forecasts is usually different from the realized demand for that period. The role of generation reserves is to meet the real time fluctuations of power demand. The predictable part of the demand is met through purchases of firm energy. In this paper a model is presented to determine optimal quantities of firm energy and generation reserves to meet random demands. The model is then parameterized introducing a set of factors to perform a sensitivity study. A full factorial experiment is designed to study the impact of five factors on the response variable (i.e., proportion of generation reserves on the total purchased quantity). An example consisting of 640 simulations corresponding to 25 treatment combinations evaluated over 20 randomly generated mean demands is used to identify significant factors on the response variable. Results from the experiment suggest that generation reserve requirements should be adjusted considering changes in significant factors and in the mean demand over the dispatch interval. 相似文献
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V Santé-Lhoutellier N Robert JF Martin P Gou M Hortós J Arnau A Diestre M Candek-Potokar 《Meat science》2012,92(4):354-359
This study aimed to evaluate the effects of PRKAG3 Ile199Val and CAST Arg249Lys and CAST Ser638Arg polymorphisms on the quality traits of the French dry-cured ham Jambon de Bayonne and their interaction with salt reduction. Significant (p<0.05) and suggestive associations (p<0.10) between the polymorphisms and several quality traits of dry-cured ham, mainly related to processing and textural properties, were found. PRKAG3 Ile/Val and CAST 249Lys/638Arg presented the highest scores for sensory and processing properties, whatever the salt content. 相似文献
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Ângelo Márcio Oliveira Sant’Anna Carla Schwengber ten Caten 《Expert systems with applications》2012,39(11):10236-10243
p-Charts and np-Charts are commonly used in monitoring variables of the fraction type and these charts assume that the monitored variables are binomially distributed. In this paper we propose a new control chart called Beta Charts, for monitoring fraction data (p). The Beta Chart presents the control limits based on the Beta probability distribution. It was applied for monitoring the variables in three real studies, and it was compared to the control limits with three schemes. The comparative analysis showed that: (i) Beta approximation to the Binomial distribution was more appropriate with values confined in the [0, 1]-interval; and (ii) the charts proposed were more sensitive to the average run length (ARL), in both in-control and out-of-control processes monitoring. The Beta Charts outperform the control charts analyzed for monitoring fraction data. 相似文献
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Adriano G. Cruz Eduardo H.M. Walter Rafael Silva Cadena José A.F. Faria Helena M.A. Bolini Hidelte P. Pinheiro Anderson S. Sant’Ana 《Food research international (Ottawa, Ont.)》2010,43(5):1444-1448
The feasibility of survival analysis methodology was used to determine the shelf-life of probiotic strawberry flavored yogurt supplemented with Bifidobacteirum animalis DN 173010 W was investigated. The quality parameters of probiotic yogurts were related to storage conditions which they are submitted. The consumers were shown sensitive to changes towards sensory characteristics introduced into the products. Using the survival analysis and considering 25% and 50% probability of consumer rejection, the shelf-life of the probiotic yogurt was estimated at 38 and 53 days, respectively. The findings of this research highlighted the feasibility this technique to determine the shelf-life of foods, in particular, functional foods, as probiotic yogurts. 相似文献
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Ergonomics, gerontechnology, and design for the home-environment 总被引:1,自引:0,他引:1
Pinto MR De Medici S Van Sant C Bianchi A Zlotnicki A Napoli C 《Applied ergonomics》2000,31(3):317-322
An ergonomic approach could improve the quality of life and activities in daily living. Gerontechnology reduces the effects of age-related impairments with technological devices and particular design for the home-environment. Physiological decline with increasing age renders the daily activities at home more difficult. This paper highlights some "common sense" and specific design suggestions in the entrance and kitchen, aimed to increase the self-sufficiency of elderly people. We suggest that gerontechnology may have a particular role in the improvement of comfort and safety for aged people. 相似文献
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Voltaire Sant’Anna Michele Utpott Florencia Cladera-Olivera Adriano Brandelli 《Food and Bioprocess Technology》2013,6(1):73-79
In the present work, the influence of pH and sodium chloride concentration on thermal stability of antimicrobial peptide P34 was evaluated under different time–temperature conditions by a 22 factorial design experiment. At sterilization conditions (121 °C for 20 min), maximum retention (36%) was obtained at pH between 5.5 and 8.5 and sodium chloride concentration between 0.4 and 0.75 mol/l. For boiling conditions (100 °C for 20 min), antimicrobial activity was about 100% combining pH between 6.0 and 8.0 and salt concentration in the range of 0.65 to 1 mol/l. At low temperature pasteurization conditions (30 min at 65 °C), antimicrobial activity was not affected within the pH range from 5.0 to 8.0. For the three time–temperature conditions tested, the antimicrobial activity was minimal at more acidic or alkaline pH. Sodium chloride concentration of 0.65 mol/l increased thermostability of the peptide P34. Combination of sodium chloride and slight alkaline pH may increase the stability of peptide P34, which is essential to the proper utilization of bacteriocins in food industry. 相似文献