加速器质谱测量129I方法的改进

在筑波大学的12UD串列加速器上开发了一套改进的129I加速器质谱(AMS)测量方法,包括在120°磁铁后安装了一副自行设计制作有静电偏转板,有效改善了对127I束流和129I计数的测量;采用97MoO2分子导航束稳定加速器端电压,加速器的端电压能稳定在几天内不超过0.1%,结合二次剥离,取得了满意的测量效果.用该方法测得AgI试剂样品的本底水平为7.83×10-13.对129I/127I比值范围为(4.92～0.28)×10-10的一系列样品的测量不确定度在7%以下,准确度较前有所提高.     

Thermal Expansion and Chemical Durability of Phosphate Glasses

The thermal expansion coefficient and aqueous dissolution rate were measured for alkali phosphate glasses containing a third and fourth component. For a given series, both properties increased monotonically as the radii of the alkali ions increased. The observed expansion coefficients were in the range 99 to 286 × 10⁻⁷°C⁻¹. A small mixed-alkali effect was observed for both properties.     

Conjugation and H ∞ control of discrete-time systems

We establish conjugation notion in discrete-time systems, first introduced into the H ^∞ control theory of continuous-time systems by Kimura (1989). In discrete-time systems, conjugation is a very elementary operation on rational transfer functions that replaces some of their poles by their reflections with respect to the unit circle. With the aid of J-lossless conjugation conjugation by a J.lossless system), it is shown that the parametrization of sub-optimal solutions of H ^∞ model-matching problems is reduced to a Lyapunov-type equation. The parametrization of all solutions is given in an extremely simple way. It is further proved that the J-lossless conjugation of the H ^∞ model-matching problem is a natural state-space representation of classical interpolation in discrete-time systems.     

A LRT Control Method Using Sensor Information in Distribution Systems with a Large Amount of PVs and EVs

It is of prime importance to maintain voltage profile within the proper range in distribution systems with a large amount of photovoltaics and electric vehicles (EVs). In particular, there is a possibility that line drop compensation (LDC) logic, which is utilized for the control of load ratio tap transformer (LRT) does not work properly when reverse power flow is included partially. Hence, in this paper, we have developed a new LRT control method based on the sensor information supposing that some section switchgears with sensors are introduced in the future distribution systems. Specifically, the extreme value of voltage profile is estimated by convergence calculation in the section between the section switchgear with sensor and LRT. Moreover, the voltage at the end node can be estimated by LDC method using sensor information of section switchgear. The proposed method was tested using a distribution system model and its effectiveness was shown.     

Further Studies on the Roles of the Head and Tall Regions of the Myosin Molecule in Heat-induced Gelation

Heat induced gelation properties of the two proteolytic fragments of myosin, heavy (HMM) and light meromyosin (LMM), were studied by rigidity measurement in a band type viscometer and by a direct examination using a scanning electron microscope. A heat induced network forming ability for both LMM and HMM was found in 0.6M KCl at a pH 6.0. LMM produced gels corresponding to a reversible helix-coil transition at temperatures ranging from 40–70°C, with little evidence of aggregation as assessed from a turbidity change of the system. Contrary, HMM associated irreversibly producing a gel with increased rigidity at pH 5.0 and a salt concentration of 0.1 M. Oxidation of SH-groups appeared to be involved only in HMM and not in LMM gelation process.     

Relative Roles of the Head and Tail Portions of the Molecule in Heat-Induced Gelation of Myosin

Myosin molecules are cleaved by chymotrypsin digestion into two fragments: subfragment 1, which originates from the globular heads of myosin, and the myosin rod, which originates from the helical tail of the myosin molecule. The heat-induced gelation of these subfragments was compared to that of intact myosin by measuring rigidity, turbidity, and other physico-chemical characteristics of each system. Two features of the heat-induced gelation of myosin, aggregation and three-dimensional network formation were found to be imparted by the subfragment 1 and the rod, respectively. The former involves disulfide exchange and the latter relates to conformational changes arising from a partially irreversible helix-coil transition during heating. Possible relationships are suggested between these physicochemical changes of the myosin head and tail regions upon heating and the heat-induced gelation of myosin.     

Formation of Myofibrillar Fragments and Reversible Contraction of Sarcomeres in Chicken Pectoral Muscle

SUMMARY— As morphological changes occurred in the pectoral muscles of chicken carcasses during 48 hr storage at 5°C, two notable phenomena were observed: (1) fragmentation of myofibrils and (2) reversible or irreversible contraction of sarcomeres. When blendorized, myofibrils tend to break into small fragments composed of 1-4 sarcomeres with time post-mortem. It was also found that besides an irreversible post-mortem contraction of sarcomeres generally accepted, a reversible contraction can take place under particular conditions.     

Non-equilibrium W-Cu system alloy powder and bulk body prepared by mechanical alloying and shock compression

Abstracts are not published in this journal This revised version was published online in November 2006 with corrections to the Cover Date.