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Control of fermentation types in continuous-flow acidogenic reactors: effects of pH and redox potential 总被引:14,自引:0,他引:14
ItisshowninFig .3and 4thatthepH <4 .5andtheEh <- 2 2 0mVprovideastableconditionforethanol typefermentation .Infact,evenifEhisaround - 2 0 0mV ,theethanol typefermentationisstillremained[16] .Mean while ,sinceethanolcanbemoreeasilyconvertedtoaceticacidbyhydrogen acetogenst… 相似文献
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