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Solanum elaeagnifolium (trompillo or silverleaf nightshade) is an endemic plant from the northeast of Mexico and southwest of United States. This plant is considered as a weed with negative impact on agriculture and livestock production. Nevertheless, in some places of Chihuahua, Mexico, the berries of this plant have been used for decades in the manufacture of artisanal filata-type asadero cheese. The milk-clotting enzyme of S. elaeagnifolium has been scarcely studied; for this reason, the aim of this work was to explore some properties of this plant coagulant. Protein extracts (PEs) from ripe berries of S. elaeagnifolium were characterized by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and assessed for milk-clotting activity. In addition, milk gels and miniature fresh-type cheeses manufactured with the plant coagulant were analyzed for their texture properties. The PE from the berries of S. elaeagnifolium contained 8 proteins with molecular weights from 22 to 62 kDa. Some bands observed in the PE had similar molecular weights as reported for aspartic proteinases such as chymosin. The extracts from the berries of S. elaeagnifolium had lower milk-cloting activities than observed with rennin or chymosin, but this plant coagulant produced firm gels under acidic conditions. The mini-cheeses manufactured with this coagulant were softer than cheeses manufactured with rennin or chymosin. For this reason, the coagulant from the ripe berries of S. elaeagnifolium could be suitable not only for the manufacture of filata-type cheeses but also for the manufacture of soft cheeses such as cream cheese. PRACTICAL APPLICATION: Silverleaf nightshade (trompillo) is a plant that grows in northern Mexico and the southwestern United States. This plant is considered a weed with negative impact on agriculture and livestock production. However, the ripe berries of this plant have been used by ancient Pima Indians as a substitute of rennin in making cheese. In this work, it was observed that this plant coagulant had lower activity and produced softer cheeses than did rennin or chymosin. For this reason, the coagulant from berries of S. elaeagnifolium could be used for the manufacture of soft cheeses such as cream cheese. 相似文献
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Peter Dely Fabio D'Andreagiovanni Andreas Kassler 《Wireless Communications and Mobile Computing》2015,15(5):924-946
In Wireless mesh networks mesh access points (MAPs) forward traffic wirelessly towards users or Internet gateways. A user device usually connects to the MAP with the strongest signal, as such MAP should guarantee the best quality of service. However, this connection policy may lead to: (i) unfairness towards users that are distant from gateways; (ii) uneven distribution of users to MAPs; and (iii) inefficient use of network paths. We present a new model and solution approach to the problem of assigning users to MAPs and routing the data within the mesh network with the objective of providing max–min fair throughput. The problem is formulated as a mixed‐integer linear programming problem (MILP). Because of the inherent complexity of the problem, real size instances cannot be solved to optimality within the time limits for online optimization. Therefore, we propose an original heuristic solution algorithm for the resulting MILP. Both numerical comparisons and network simulations demonstrate the effectiveness of the proposed heuristic. For random networks, the heuristic achieves 98% of the optimal solution. Network simulations show that in medium‐sized networks, the number of users with at least 1Mbit/s minimum end‐to‐end rate increases by 550% when compared with the classical signal‐strength based association. Copyright © 2013 John Wiley & Sons, Ltd. 相似文献
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Dely Peter Kassler Andreas Chow Lawrence Bambos Nicholas Bayer Nico Einsiedler Hans Peylo Christoph Mellado Daniel Sanchez Miguel 《铁道工程科学(英文)》2013,21(1):58-65
Railway Engineering Science - To achieve high performance and reliability in video streaming over wireless local area networks (WLANs), one must jointly consider both optimized association to... 相似文献
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