CHARACTERISATION OF PATTERNS OF CHEWING BEHAVIOUR IN HUMAN SUBJECTS AND THEIR INFLUENCE ON TEXTURE PERCEPTION

Electromyography was used as a noninvasive and unobtrusive technique to characterise chewing patterns for a range of foods. Differences between subjects for a variety of aspects of chewing sequence are recorded for a range of foods (carrot, apple, roast pork, salami, biscuit and toast). Identifiable subgroups of subjects differing in chewing behaviour existed within the random sample of 52 dentate subjects. The five subgroups accounted for 52%, 21%, 11%, 10% and 6% of the sample population. Major discriminating factors between the behavioural groups lie in their chewing time and the muscle work rate during chewing. Sensory ratings for firmness and rubberiness of model foods differed significantly between the subjects exhibiting different chewing behaviours. Chewing behaviour may influence consumers' perceptions about the texture of a food.     

Magnetic Flux Controllers for Induction Heating Applications

Application of magnetic flux controllers/concentrators to induction heating coils can drastically improve the process efficiency and heat pattern control. Presentation includes: benefits provided by flux controllers, materials available for controllers, application techniques, computer assisted design of induction coils with concentrators, examples of applications. Depending on induction system design, magnetic flux controllers can concentrate heating in a specified area,change heat source distribution and shield a particular part zone or external area preventing unintended eddy current heating.Besides of the coil efficiency improvement and optimal power distribution, magnetic flux controllers reduce the coil current demand from a supplying circuitry thus strongly reducing losses in busswork, cables, transformers and inverter components.Improvement that can be achieved due to magnetic flux controllers is case dependable. 2D and 3D computer simulation allows the designer to predict accurately effect of controllers on the coil parameters and temperature distribution and optimize the whole electromagnetic system. Special attention in presentation is paid to new magnetodielectric materials optimized for induction heating conditions. These materials have high magnetic permeability and saturation flux density,excellent machinability, good chemical and temperature resistance. Concentrators from these materials can work in a wide range of frequencies and specific powers. Examples of magnetic flux controller application include surface hardening of shafts and gears, induction surface hardfacing and brazing.     

Supernovae and gamma-ray bursts in the induced gravitational collapse paradigm

I review recent progress in the understanding of long, energetic (10⁵²–10⁵⁴ erg) gamma-ray bursts (GRBs) associated to supernovae (SN) Ib/c. This occurrence is explained within the Induced Gravitational Collapse (IGC) paradigm, following the sequence: 1) an initial binary system consists in a compact Iron-Carbon-Oxygen (FeCO) core and a neutron star (NS); 2) the FeCO core explodes, giving origin to a SN, and part of the SN ejecta accretes onto the NS which reaches its criticalmass and collapses to a black hole (BH) giving rise to a long GRB; 3) a new NS (ν-NS) is generated by the SN as a remnant. Observational consequences of this scenario are outlined.     

Stability of Aqueous α-Al2O3 Suspensions with Poly(methacrylic acid) Polyelectrolyte

Stability of aqueous α-Al₂O₃ suspensions with Na⁺ salt of poly(methacrylic acid) (PMAA-Na) polyelectrolyte was studied as a function of pH. At a given pH, the transition from the flocculated to the dispersed state corresponded to the adsorption saturation limit of the powders by the PMAA. As the pH was decreased, the adsorption saturation limit increased until insolubility and charge neutralization of the PMAA was approached. The critical amount of PMAA required to achieve stability is outlined in a stability map.     

COUNTERCONDITIONING THERAPY USING FREE ASSOCIATION: A PILOT STUDY.

DESCRIBES THE TREATMENT OF 2 SEVERELY NEUROTIC PATIENTS BY DESENSITIZATION USING FREE ASSOCIATION IN CONJUNCTION WITH MUSCLE RELAXATION. THIS THERAPY USED NO PREPLANNED FEAR HIERARCHIES; RATHER, THE SS SELECTED THEIR OWN MATERIAL AND THE RATE AT WHICH THEY DEALT WITH THAT MATERIAL IN EACH SESSION. PROCEDURES FOR TEACHING MORE EFFECTIVE INTERPERSONAL BEHAVIOR WERE USED WITH BOTH SS FOLLOWING COMPLETION OF COUNTERCONDITIONING. IN BOTH CASES, THE RATE OF IMPROVEMENT DURING COUNTERCONDITIONING WAS AT LEAST AS RAPID AS THAT REPORTED FOR COUNTERCONDITIONING USING HIERARCHIES OF SCENES. THE USE OF FREE ASSOCIATION OFFERS IMPORTANT ADVANTAGES WHERE AN S'S SOURCES OF ANXIETY ARE DIFFICULT TO ISOLATE AND SCALE FOR INTENSITY. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Global estimates from confusion matrices A reply to Jupp

Abstract

This Letter takes the form of a reply to Jupp (1989). It claims that Jupp's alternative direct method of deriving global estimates from confusion matrices is not generally valid, and it comments on some other issues highlighted by Jupp.     

Abbeystead Outfall Works: Background to Repairs and Modifications – and Lessons Learned

The explosion at the Abbeystead valve house in May 1984, with its attendant loss of life and injury, forcibly drew the attention of the public to the dangers of methane and other natural gases. It also reaffirmed to the water industry and engineering professions the pervasive nature of the gas and the need to take appropriate measures in the construction, design and operation of any scheme which involves a possible methane presence. The investigations into the source and mechanism of the methane gas ingress, and the design of the permanent repairs and modifications to the scheme, have illustrated many of the risks and problems associated with methane and the measures for dealing with them.
The paper describes the essential repairs and modifications which had to be carried out, the main lessons learned, and the recommendations which are felt to be applicable to new and existing water schemes where methane may be present.     

High-pressure-induced changes in bovine milk: a review

High-pressure (HP) treatment of food products is a novel processing technique during which the product is treated in a vessel of suitable strength at a high pressure, generally in the range 100–1000 MPa. As a result, several constituents and properties of the treated product are altered. HP-induced changes in the constituents and properties of milk are arguably among the most extensive of the range of food products studied to date. HP treatment of milk induces solubilization of minerals associated with the casein micelles, denatures whey proteins and, depending on pressure, can either induce aggregation or disruption of the casein micelles. These HP-induced changes in milk constituents affect the properties of the milk; cheesemaking properties of milk can be enhanced considerably, indicating potential application of HP treatment in this area; furthermore, encouraging results have also been reported for HP treatment of milk prior to yogurt manufacture. HP treatment of milk also affects its microflora; however, considerable variation in baroresistance between bacterial species and strains exists. Further applied research appears warranted to establish the full commercial potential of HP treatment of milk.