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1.
The spectral overlap of color‐sampling filters increases errors when using a diagonal matrix transform, for color correction and reduces color distinction. Spectral sharpening is a transformation of colors that was introduced to reduce color‐constancy errors when the colors are collected through spectrally overlapping filters. The earlier color‐constancy methods improved color precision when the illuminant color is changed, but they overlooked the color distinction. In this article, we introduce a new spectral sharpening technique that has a good compromise of color precision and distinction, based on real physical constraints. The spectral overlap is measured through observing a gray reference chart with a set of real and spectrally disjoint filters selected by the user. The new sharpening method enables to sharpen colors obtained by a sensor without knowing the camera response functions. Experiments with real images showed that the colors sharpened by the new method have good levels of color precision and distinction as well. The color‐constancy performance is compared with the data‐based sharpening method in terms of both precision and distinction. © 2014 Wiley Periodicals, Inc. Col Res Appl, 40, 564–576, 2015  相似文献   
2.
Clean Technologies and Environmental Policy - Biochar has caught great attention over the last decade, yielding a large number of publications in a broad range of disciplines. This scientometric...  相似文献   
3.
An extended logistic model with a varying asymptotic upper bound for long-range peak demand forecasting is described. The model has been applied to a typical fast growing system, the Saudi Consolidated Electric Company. The forecasts are compared with actual demands and with those obtained from classical forecasting methods. The model gave relatively accurate peak demand forecasts compared with other classical methods. The model with a single load observation is capable of producing several peak demand forecasts corresponding to different levels of maximum temperature and various levels of social activity. The forecasts produced by the model were also stable irrespective of the length of the ex-post simulation period  相似文献   
4.
This research investigates and approach to query processing in a multidatabase system that uses an objectoriented model to capture the semantics of other data models. The object-oriented model is used to construct a global schema, defining an integrated view of the different schemas in the environment. The model is also used as a self-describing model to build a meta-database for storing information about the global schema. A unique aspect of this work is that the object-oriented model is used to describe the different data models of the multidatabase environment, thereby extending the meta database with semantic information about the local schemas. With the global and local schemas all represented in an object-oriented form, structural mappings between the global schema and each local schema are then easily supported. An object algebra then provides a query language for expressing global queries, using the structural mappings to translate object algebra queries into SQL queries over local relational schema. The advantage of using an object algebra is that the object-oriented database can be viewed as a blackboard for temporary storage of local data and for establishing relationships between different databases. The object algebra can be used to directly retrieve temporarily-stored data from the object-oriented database or to transparently retrieve data from local sources using the translation process described in this paper.  相似文献   
5.
A new class of potent, orally active phenyl piperazine-based GH secretagogues have been discovered from attempts to mimic the arrangement of the phenyl substituent in the spiroindanyl piperidine and spiroindoline sulfonamide privileged structures of 4 and 1, respectively. The best of these compounds, 18 (EC50 = 2.8 nM) is nearly as potent as MK-0677 for releasing GH from rat pituitary cells.  相似文献   
6.
The curing behavior of two kinds of commercial powdered resol phenolic resins was studied by differential scanning calorimetry. Liquid‐state 13C‐NMR spectroscopy was used to aid in understanding the curing behavior by detecting the structure of powdered resins. The reaction mechanism was interpreted with the dependency of activation energy on the degree of conversion. The results indicate that there are differences in the curing mechanism between core and face phenolic resins. The curing process of core resin was faster than that of face resin at the same reaction temperature. The water added in the curing system played an important role of plasticizer or diluent according to different curing stages and water content. In the initial curing stage, water mainly diluted the system and retarded the curing reactions. However, at the higher degrees of conversion, water played the role of plasticizer to decrease the effect of diffusion on the curing reactions to make the curing reactions more complete. The excess water added in the curing system played the role of diluent at almost all stages during the curing process. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 89: 1371–1378, 2003  相似文献   
7.
Wheat gluten (10 g) was crosslinked (XL) using 10 units of transglutaminase. Different blends of XL gluten and poly(lactic acid) (PLA) were mixed in a Brabender mixer at 180°C for 10 min. Neat PLA and blends were analyzed using modulated DSC (MDSC). Neat PLA displayed a glass transition (Tg) and exothermic (Cry) followed by endothermic (Mel) transitions. The profile showed a Tg of 0.46 J/g/°C, Cry with 29.9 J/g, whereas Mel exhibited 28.7 J/g. XL wheat gluten displayed one Tg with 0.45 J/g/°C. Samples were subjected to repeated heating and cooling cycles to show the level of compatibility between the two polymers. The activation energy (Ea) and pre‐exponential factor (Z) were determined according to Borchardt and Daniels (B/D) kinetics approach. The blends showed increased Ea values with an increase in the amount of XL gluten. In the presence of 5 and 20% XL gluten, the Ea of PLA increased from 150 to 200 kJ/mol, respectively. A higher number of cycles caused an increase in Ea. The Tg temperature of different PLA/XL gluten blends can be predicted by Gordon–Taylor equation and its modified forms. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007  相似文献   
8.
Barley protein isolate (BPI) was extracted in 0.015 N NaOH in a 10:1 ratio solvent:flour and was precipitated by adjusting the pH to 4.5 and freeze-dried. The thermal properties of BPI were determined using modulated differential scanning calorimetry (MDSC). BPI with 4% moisture content exhibited a glass transition (T g) with 140 °C onset, 153 °C middle, and 165 °C end temperatures and a ΔC p of 0.454 J/g per °C. The high moisture content sample (50%) showed a T g at 89, 91, or 94 °C and 0.067 ΔC p. Acetylation had no apparent effect on the foaming and emulsifying properties of protein from barley flour but exhibited the least-stable foam among BPI samples. Foaming capacities of both barley protein isolates were ∼12% less than that of acid-precipitated soy protein isolate reported in the literature. Acetylated BPI showed the highest surface hydrophobicity compared to the other samples. The surface-tension test confirmed that unmodified and modified BPI possessed surface activity. BPI phosphorous oxycloride-crosslinked was the most effective in lowering the surface tension of aqueous NaCl, while the crosslinked BPI was the least effective. The G′ value of BPI suspension was greater than G″ at all frequencies from 0.1 to 100 rad/s. The strain value at which linear behavior ceased and nonlinear behavior began ranged from 3 to 10%. Names are necessary to report factually on available data; however, the United States Department of Agriculture (USDA) neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable.  相似文献   
9.
The capability of existing MSF distillation desalination plants to increase or decrease production by increase or decrease of top brine temperature and brine recirculating flow rate, is technologically limited. The factors which limit the process were analyzed and compared in a practical test carried out on a 4546 m3/d production plant. The brine levels in evaporator stages were calculated and measured to avoid the vapour blowthrough between the stages and to insure the dynamic stability of the plant. There was an increase of 20% in production at 94% of the design brine flow rate, and a top brine temperature 16.6°C greater than the design value before reaching the unsealing limit.  相似文献   
10.
The stability of neutral systems with mixed delays is studied in this paper. A new discretized Lyapunov functional method is proposed. The method in this paper is less conservative than the existing ones and the results are very close to the analytical results. In addition, this method allows the coefficient matrix of the neutral term to have time-varying uncertainties.  相似文献   
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