Functional and sensory properties of chicken meat from spent-hen carcasses deboned manually or mechanically in Jordan

Samples of chicken meat from spent laying hens were obtained by four different methods: (1) manual deboning of whole carcasses; (2) manual deboning of skinned carcasses; (3) mechanical deboning of whole carcasses; and (4) mechanical deboning of skinned carcasses. The meat was packaged, frozen and stored at ?18 °C for up to 3 months. Functional properties studied were pH, emulsifying capacity (EC) and water‐holding capacity (WHC) and, in addition, pigment concentration was investigated. Sensory properties included aroma, colour, texture and overall acceptability, as judged by a trained panel using a nine‐point hedonic scale. Removal of the skin prior to deboning by either method gave significantly higher values (P < 0.05) for EC, while WHC values were not significantly different among the experimental treatments, despite higher pH values for mechanically‐deboned meat, with and without skin. Pigment concentrations were highest in meat from Treatment 4 and lowest for Treatment 1, but values for both methods of deboning were affected by the presence of skin. There were no significant differences between treatments for any of the sensory properties studied. Changes occurring in the meat during frozen storage are described.     

Synthesis and Physical Properties of Mn Doped ZnO Dilute Magnetic Semiconductor Nanostructures

Mn doped ZnO nanostructures have been prepared using low temperature simple, quick, and versatile synthesis approach. The structural, microstructural, and vibrational investigations reveal that as prepared nanostructures with low Mn doping concentration have single hexagonal phase and are grown along the preferred c-axis. The X-rays photoelectron spectroscopy demonstrates that the Mn ions are in mixed oxidation states for high doping concentration of Mn, while are in 2+ oxidation state for low concentration into ZnO lattice. The photoluminescence spectrum (PL) exhibits a significant red-shift of 22 nm in the optical band gap of doped ZnO and shows the improved luminescence properties, which makes it potential for its use in the photocatalyst, optoelectronics and solar cell nanodevices. Furthermore, the magnetic measurement of Mn doped ZnO nanostructures exhibits the ferromagnetism at room temperature.     

Selection of the optimum decomposition level using the discrete wavelet transform for automobile suspension system

Journal of Mechanical Science and Technology - This paper discusses the determination of the optimum decomposition level by using the discrete wavelet transform (DWT) method for an automobile...     

The effect of some alloying elements on the corrosion resistance of lead-antimony alloys — II. Silver

The effect of Ag on the stationary and non-stationary anodic corrosion rates of PbSbCd and PbSb alloys in H₂SO₄ has been studied. Anodic polarization curves were constructed under galvanostatic and potentiostatic conditions. Optical microscopic examination and microprobe analysis of the alloys were conducted. The beneficial effect of Ag was ascribed to a delay in closure of pores in the initial PbSO₄ film. The leaching out of Sb from the outermost layers and the simultaneous nucleation of PbSO₄ and Ag₂SO₄ from supersaturated solutions in the pores is thus made possible.     

确保粮食安全和环境可持续发展的水土资源利用

主要讨论灌溉农业所面临的挑战.随着人均可用水量的不断下降,灌溉农业必须提高水资源利用效率,同时进一步采用有利于环境的经营和管理方式.灌溉界面临的压力是如何通过提高作物产量和用水效率来实现生产率的最大化.今后的发展方向是以更加高效率、有成效的方式利用水资源,而实现从"提高每滴水的粮食产量"向"少用水,多产粮"的转变,则有助于该目标的实现.为了尽可能减小外在因素的影响,将来的努力方向是在全面性和整体性上下工夫.     

Frequency selective limiters for high dynamic range microwavereceivers

A broadband frequency selective limiter (FSL) which provides over 14 dB of limiting across more than an octave bandwidth is described. The limiter is fabricated with epitaxially grown YIG (yttrium iron garnet) films in a stripline configuration and has a threshold power level of below 0 dBm. Individual limiter strips limit microwave signals in the 1-100-mW range across more than an octave of bandwidth. Multiple FSLs have been cascaded with amplifiers to allow compression of microwave signals with a power range of 60 dB into a range of less than 5 dB     

Azeotrope formation in gasoline–ethanol blends. Part 1 – Impact of nonionic on E10 distillation curve

Blending 10?vol% of ethanol into hydrocarbon base gasoline (HBG) increases significantly the vapour pressure of the blend (E10), and exhibits near-azeotrope behaviour that severely affects the shape of E10 distillation curve. The distillation curves of HBG and E10 fuel blend, were constructed using ASTM D86 distillation data, and the areas under each distillation curve, were calculated through the numerical trapezoid rule (NTR) and calculus definite integration (CDI) methods. Consequently, the area due to azeotrope formation (ADAF), was estimated. In this paper, we present the impact of small concentration of nonionic surfactant on the area under distillation curve (AUDC) of E10 fuel blend and the area due to azeotrope formation (ADAF). Also, the influences of the added surfactant on the volatility criteria of the investigated E10 fuel blend were discussed.