全文获取类型
收费全文 | 227篇 |
免费 | 13篇 |
专业分类
化学工业 | 113篇 |
金属工艺 | 6篇 |
机械仪表 | 4篇 |
建筑科学 | 5篇 |
能源动力 | 2篇 |
轻工业 | 37篇 |
无线电 | 6篇 |
一般工业技术 | 38篇 |
冶金工业 | 10篇 |
自动化技术 | 19篇 |
出版年
2024年 | 1篇 |
2023年 | 3篇 |
2022年 | 34篇 |
2021年 | 34篇 |
2020年 | 16篇 |
2019年 | 9篇 |
2018年 | 6篇 |
2017年 | 9篇 |
2016年 | 11篇 |
2015年 | 8篇 |
2014年 | 12篇 |
2013年 | 6篇 |
2012年 | 8篇 |
2011年 | 16篇 |
2010年 | 5篇 |
2009年 | 4篇 |
2008年 | 5篇 |
2007年 | 6篇 |
2006年 | 6篇 |
2005年 | 3篇 |
2004年 | 2篇 |
2003年 | 6篇 |
2002年 | 1篇 |
2001年 | 2篇 |
2000年 | 1篇 |
1998年 | 2篇 |
1997年 | 1篇 |
1995年 | 2篇 |
1994年 | 1篇 |
1993年 | 2篇 |
1991年 | 3篇 |
1990年 | 2篇 |
1989年 | 2篇 |
1988年 | 2篇 |
1987年 | 1篇 |
1984年 | 2篇 |
1983年 | 3篇 |
1980年 | 1篇 |
1979年 | 1篇 |
1967年 | 1篇 |
排序方式: 共有240条查询结果,搜索用时 15 毫秒
1.
Anna Michalska Alicja Ceglińska Henryk Zieliński 《European Food Research and Technology》2007,225(3-4):545-551
Rye flours with extraction rate of 100% (wholemeal flour), 95% (brown flour), 90% (brown flour) and 70% (light flour) were
prepared in order to study the relation between flour extraction rates and content of bioactive compounds. The following compounds
were analysed: total phenolic compounds (TPC), total flavonoids (TF), inositol hexaphosphate (IP6), reduced (GSH) and oxidized
(GSSG) glutathione, tocopherols (T) and tocotrienols (T3). The reduced/oxidized glutathione status (GSH/GSSG) of the flours
was examined as a potential index of flour resistance against oxidative stress. The following observations were made in relation
to the flour extraction rates and bioactive compounds contents: (a) milling process caused decrease in content in TPC, TF,
IP6, GSH and GSSG, T and T3, (b) the most resistant against oxidation processes were suggested a brown flours, then light
and finally wholemeal flour, (c) the ratio of tocotrienols to tocopherols (T3/T) was the highest in rye flours with extraction
rate of 100–90% whereas light flour was the poorest source of tocopherols and tocotrienols. The provided data support current
trend to increase number of rye products from wholemeal or brown flours. 相似文献
2.
Alicja egota Stefania Bachman 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1987,184(1):3-7
Summary The effect of irradiation on the nonenzymatic browning reaction in the model system consisting of 0,03M-fructose, 0.01M-alanine and 0.01M-phenylalanine in aqueous solution was investigated. The loss of phenylalanine and fructose after irradiation, due to their high reactivity towards radical species of water radiolysis was greater compared with alanine. The heating of preirradiated solution caused only a slight decrease in the concentration of substrates. The characteristic absorption spectra for only irradiated and for irradiated and heated solutions were recorded. The heating produced a chromophore with a broadened absorption maximum about 285 nm. Two unidentified Amadori type compounds which gave positive response to ninhydrin were found by amino-acid analysis.
For part 3 see [8] 相似文献
Durch -Strahlung induzierte nichtenzymatische Bräunung im Modell-System Teil IV. Dreikomponentenmodellsystem aus Fructose, Alanin und Phenylalanin
Zusammenfassung Es wurde der Einfluß von -Strahlen auf die nichtenzymatische Bräunung im Dreikomponenten-Modellsystem, bestehend aus 0,03m-Fructose, 0,01m-Alanin und 0,01m-Phenylalanin in wäßriger Lösung untersucht. Der Verlust an Phenylalanin und Fructose nach der Bestrahlung war größer als bei Alanin wegen dessen größerer Reaktivität zu den Radikalen der Wasserradiolyse. Beim Erhitzen von bestrahlten Losungen wurde eine Abnahme in der Konzentration von Substraten beobachtet. Es wurden die charakteristischen Absorptionsspektren von lediglich bestrahlten und von bestrahlten und gleichzeitig erhitzten Lösungen aufgenommen. Beim Erhitzen wird ein Chromophor mit breitem Absorptionsmaximum bei ungefähr 285 nm, gebildet. Es wurden zwei nichtidentifizierte Amadoriprodukte mit positiver Ninhydrin-Reaktion bei den Aminosäureanalysen gefunden.
For part 3 see [8] 相似文献
3.
Karolina Bukowska-Strakova Joanna Wodek Ewelina Pitera Magdalena Kozakowska Anna Konturek-Ciela Maciej Ciela Monika Goka Witold Nowak Aleksandra Wieczorek Katarzyna Pawiska-Wsikowska Alicja Jzkowicz Maciej Siedlar 《International journal of molecular sciences》2021,22(3)
Whilst the survival rates of childhood acute lymphoblastic leukemia (ALL) have increased remarkably over the last decades, the therapy resistance and toxicity are still the major causes of treatment failure. It was shown that overexpression of heme oxygenase-1 (HO-1) promotes proliferation and chemoresistance of cancer cells. In humans, the HO-1 gene (HMOX1) expression is modulated by two polymorphisms in the promoter region: (GT)n-length polymorphism and single-nucleotide polymorphism (SNP) A(−413)T, with short GT repeat sequences and 413-A variants linked to an increased HO-1 inducibility. We found that the short alleles are significantly more frequent in ALL patients in comparison to the control group, and that their presence may be associated with a higher risk of treatment failure, reflecting the role of HO-1 in chemoresistance. We also observed that the presence of short alleles may predispose to develop chemotherapy-induced neutropenia. In case of SNP, the 413-T variant co-segregated with short or long alleles, while 413-A almost selectively co-segregated with long alleles, hence it is not possible to determine if SNPs are actually of phenotypic significance. Our results suggest that HO-1 can be a potential target to overcome the treatment failure in ALL patients. 相似文献
4.
Silvia Saturio Alicja M. Nogacka Marta Surez Nuria Fernndez Laura Mantecn Leonardo Mancabelli Christian Milani Marco Ventura Clara G. de los Reyes-Gaviln Gonzalo Solís Silvia Arboleya Miguel Gueimonde 《International journal of molecular sciences》2021,22(7)
The establishment of the gut microbiota poses implications for short and long-term health. Bifidobacterium is an important taxon in early life, being one of the most abundant genera in the infant intestinal microbiota and carrying out key functions for maintaining host-homeostasis. Recent metagenomic studies have shown that different factors, such as gestational age, delivery mode, or feeding habits, affect the gut microbiota establishment at high phylogenetic levels. However, their impact on the specific bifidobacterial populations is not yet well understood. Here we studied the impact of these factors on the different Bifidobacterium species and subspecies at both the quantitative and qualitative levels. Fecal samples were taken from 85 neonates at 2, 10, 30, 90 days of life, and the relative proportions of the different bifidobacterial populations were assessed by 16S rRNA–23S rRNA internal transcribed spacer (ITS) region sequencing. Absolute levels of the main species were determined by q-PCR. Our results showed that the bifidobacterial population establishment is affected by gestational age, delivery mode, and infant feeding, as it is evidenced by qualitative and quantitative changes. These data underline the need for understanding the impact of perinatal factors on the gut microbiota also at low taxonomic levels, especially in the case of relevant microbial populations such as Bifidobacterium. The data obtained provide indications for the selection of the species best suited for the development of bifidobacteria-based products for different groups of neonates and will help to develop rational strategies for favoring a healthy early microbiota development when this process is challenged. 相似文献
5.
We propose an efficient algorithm for computing a unit lower triangular n×n matrix with prescribed singular values of O(n
2) cost. This is a solution of the question raised by N. J. Higham in [4, Problem 26.3, p. 528].
Received July 21, 1999; revised November 4, 1999 相似文献
6.
Krzysztof Krawczyk Alicja Szabelska-Bersewicz Sebastian Wojciech Przemieniecki Mateusz Szymaczyk Aleksandra Obrpalska-Stplowska 《International journal of molecular sciences》2022,23(21)
Simple SummaryA new sources of plant growth-promoting (PGP) bacteria are needed to increase the agricultural crops without increasing the usage of chemicals. The aim of this study was to test the hypothesis that insect-gut bacteria promote tomato plant growth. The insect gut bacteria were screened for the presence of PGP traits. The plants treated with bacterial consortium showed a significant increase in fruit yield, in both number of fruits (+41%) and weight of fruits (+44%). Our results showed that: (i) D. virgifera gut’s bacteria significantly promote the growth of tomato plants, and (ii) bacteria other than plant-related can be considered as PGP. It must be underlined that even though the insect gut bacteria were proven to stimulate the plant’s growth, their practical usage must be preceded by an examination of their influence on ecological and biological safety.AbstractWe investigated gut bacteria from three insect species for the presence of plant growth properties (PGP). Out of 146 bacterial strains obtained from 20 adult specimens of Scolytidae sp., 50 specimens of Oulema melanopus, and 150 specimens of Diabrotica virgifera, we selected 11 strains displaying the following: PGP, phosphate solubility, production of cellulase, siderophore, lipase, protease, and hydrogen cyanide. The strains were tested for growth promotion ability on tomato (Lycopersicon esculentum) plants. Each strain was tested individually, and all strains were tested together as a bacterial consortium. Tomato fruit yield was compared with the negative control. The plants treated with bacterial consortium showed a significant increase in fruit yield, in both number of fruits (+41%) and weight of fruits (+44%). The second highest yield was obtained for treatment with Serratia liquefaciens Dv032 strain, where the number and weight of yielded fruits increased by 35% and 30%, respectively. All selected 11 strains were obtained from Western Corn Rootworm (WCR), Diabrotica virgifera. The consortium comprised: Ewingella americana, Lactococcus garvieae, L. lactis, Pseudomonas putida, Serratia liquefaciens, and S. plymuthica. To our knowledge, this is the first successful application of D. virgifera gut bacteria for tomato plant growth stimulation that has been described. 相似文献
7.
8.
Przemysaw Gagat Anna Duda-Madej Micha Ostrwka Filip Pietluch Alicja Seniuk Pawe Mackiewicz Micha Burdukiewicz 《International journal of molecular sciences》2023,24(1)
Amyloids and antimicrobial peptides (AMPs) have many similarities, e.g., both kill microorganisms by destroying their membranes, form aggregates, and modulate the innate immune system. Given these similarities and the fact that the antimicrobial properties of short amyloids have not yet been investigated, we chose a group of potentially antimicrobial short amyloids to verify their impact on bacterial and eukaryotic cells. We used AmpGram, a best-performing AMP classification model, and selected ten amyloids with the highest AMP probability for our experimental research. Our results indicate that four tested amyloids: VQIVCK, VCIVYK, KCWCFT, and GGYLLG, formed aggregates under the conditions routinely used to evaluate peptide antimicrobial properties, but none of the tested amyloids exhibited antimicrobial or cytotoxic properties. Accordingly, they should be included in the negative datasets to train the next-generation AMP prediction models, based on experimentally confirmed AMP and non-AMP sequences. In the article, we also emphasize the importance of reporting non-AMPs, given that only a handful of such sequences have been officially confirmed. 相似文献
9.
Tomasz Kostrzewa Jakub Joczyk Joanna Drzedon Dagmara Jacewicz Magdalena Grska-Ponikowska Marcin Koaczkowski Alicja Kuban-Jankowska 《International journal of molecular sciences》2022,23(13)
One of the main goals of recent bioinorganic chemistry studies has been to design and synthesize novel substances to treat human diseases. The promising compounds are metal-based and metal ion binding components such as vanadium-based compounds. The potential anticancer action of vanadium-based compounds is one of area of investigation in this field. In this study, we present five oxovanadium(IV) and dioxovanadium(V) complexes as potential PTP1B inhibitors with anticancer activity against the MCF-7 breast cancer cell line, the triple negative MDA-MB-231 breast cancer cell line, and the human keratinocyte HaCaT cell line. We observed that all tested compounds were effective inhibitors of PTP1B, which correlates with anticancer activity. [VO(dipic)(dmbipy)]·2 H2O (Compound 4) and [VOO(dipic)](2-phepyH)·H2O (Compound 5) possessed the greatest inhibitory effect, with IC50 185.4 ± 9.8 and 167.2 ± 8.0 nM, respectively. To obtain a better understanding of the relationship between the structure of the examined compounds and their activity, we performed a computer simulation of their binding inside the active site of PTP1B. We observed a stronger binding of complexes containing dipicolinic acid with PTP1B. Based on our simulations, we suggested that the studied complexes exert their activity by stabilizing the WPD-loop in an open position and limiting access to the P-loop. 相似文献
10.
Søltoft M Bysted A Madsen KH Mark AB Bügel SG Nielsen J Knuthsen P 《Journal of the science of food and agriculture》2011,91(4):767-775
BACKGROUND: The demand for organic food products has increased during the last decades due to their probable health effects, among others. A higher content of secondary metabolites such as carotenoids in organic food products has been claimed, though not documented, to contribute to increased health effects of organic foods. The aim was to study the impact of organic and conventional agricultural systems on the content of carotenoids in carrots and human diets. In addition, a human cross‐over study was performed, measuring the plasma status of carotenoids in humans consuming diets made from crops from these agricultural systems. RESULTS: The content of carotenoids in carrot roots and human diets was not significantly affected by the agricultural production system or year, despite differences in fertilisation strategy and levels. The plasma status of carotenoids increased significantly after consumption of the organic and conventional diets, but no systematic differences between the agricultural production systems were observed. CONCLUSION: The expected higher content of presumed health‐promoting carotenoids in organic food products was not documented in this study. Copyright © 2011 Society of Chemical Industry 相似文献