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排序方式: 共有513条查询结果,搜索用时 46 毫秒
1.
Deborah Oliveira De Fusco Leonardo Lucas Madaleno Vanildo Luiz Del Bianchi Aline da Silva Bernardo Rafael Roberto Assis Gustavo Henrique de Almeida Teixeira 《International Journal of Food Science & Technology》2019,54(7):2416-2424
Alcohol-free beer with isotonic properties is getting more popular and its production can be carried out by different production strategies; however, interrupted fermentation is still a challenge. Therefore, the objective of this study was to develop a low-alcohol isotonic beer (<0.5% v/v) by interrupted fermentation. Moreover, the major objective is to compare the developed product to commercial beverages (sports drinks, ‘Pilsen' regular beer, alcohol-free beers and low-alcohol isotonic beer). The beverages were evaluated based on pH, alcohol content (% v/v), total titratable acidity (mEq L−1), osmolality (mOsmol kg−1), bitterness International Bitterness Units, colour European Brewery Convention, total phenolic compounds (mg L−1 gallic acid), reducing and total sugars (%) and Na and K contents (mg L−1). The developed low-alcohol isotonic beer presented characteristics similar to sports drinks, with the advantage of being richer in phenolic compounds and suitable osmolality. Despite salts were added in its formulation, the grades attributed to all beers employed in the sensory evaluation, as well as the purchase intention did not present significant differences. 相似文献
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Aline Kövilein Christin Kubisch Liyin Cai Katrin Ochsenreither 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2020,95(3):513-526
Malic acid derived from fossil resources is currently applied in the food and beverage industries with a medium global production capacity. However, in the transition from a fossil-based to a bio-based economy, biotechnologically produced l -malic acid may become an important platform chemical with many new applications, especially in the field of biopolymers. In this review, currently used petrochemical production routes to dl -malic acid are outlined and insights into possible bio-based alternatives for microbial l -malic acid production are provided. Besides ecological reasons, the possibility to produce enantiopure l -malic acid by microbial fermentation is the biggest advantage over chemical synthesis. State-of-the-art and open challenges concerning production host engineering, substrate choice and downstream processing are addressed. With regard to production hosts, a literature overview is given covering the leading natural production strains of Aspergillus, Ustilago and Aureobasidium, as well as Escherichia coli as the most important engineered recombinant host. The utilization of renewable substrates as an alternative to glucose is emphasized in particular as a key aspect for a competitive bio-based production. Out of the alternative substrates discussed in this review, the industrial side-streams crude glycerol and molasses seem to be most promising for large-scale l -malic acid production. © 2019 The Authors. Journal of Chemical Technology & Biotechnology published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. 相似文献
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The paper proposes and describes several tools enabling their user to estimate the efficiency of Pascal or C-like programs. The approach consists of generating symbolic formulas expressing the efficiency of the programs being analyzed. The formulas are applicable to a variety of compiler-machine configurations. The actual numeric values of the variables in the symbolic formula are determined using linear programming techniques. The proposed approach reduces considerably the amount of benchmarking needed to analyze programs. Several examples are presented showing the applicability of the tools. The effort necessary to implement them is considerably reduced by the combined usage of Prolog and a symbolic formula manipulation package (Maple). 相似文献
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Pt NaY and Pt In NaY adsorption properties have been compared by using probes like H2, C4H10, 2-C4H8 and microcalorimetry. It appears that the addition of In to Pt does not change the initial heat of H2 chemisorption but decreases the initial heat of butane and butene chemisorption. 相似文献
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Zinn-Justin Sophie; Pillet Laurence; Ducancel Frdric; Thomas Aline; Smith Jeremy C.; Boulain Jean-Claude; Mnez Andr 《Protein engineering, design & selection : PEDS》1994,7(7):917-923
Structural features associated with the ability of a monoclonalantibody (mAb) to discriminate between protein variants areidentified and engineered. The variants are the curaremimetictoxin from Naja nigricollis and erabutoxin a or b from Laticaudasemifasciata which differ from each other by 16 substitutionsand one insertion. The neutralizing mAb M1 recognizes with highaffinity a topographical epitope on the surface of toxin , butfails to recognize the erabutoxins although they possess mostof the residues forming the presumed epitope. Examinations ofthe toxin and erabutoxin 3-D structures and molecular dynamicssimulations reveal several differences between the variants.In particular, the region involving the ß-turn 1724is organized differently. Analysis of the differences foundin this region suggests that the insertion (or deletion) atposition 18 of the variant amino add sequences is particularlyimportant in determining the differential cross-reactivity.To test this proposal, residue 18 was deleted in one erabutoxinusing sitedirected mutagenesis, and the biological propertiesof the resulting mutant were examined. We found that full antigenicitywas restored in the previously unrecognized variant. The implicationsof this finding are discussed. 相似文献
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D. Auroux 《Inverse Problems in Science & Engineering》2017,25(11):1560-1576
In this paper we present the work related to the parameters identification for abrasive waterjet milling (AWJM) model that appears as an ill-posed inverse problem. The necessity of studying this problem comes from the industrial milling applications where the possibility to predict and model the final surface with high accuracy is one of the primary tasks in the absence of any knowledge of the model parameters that should be used. The adjoint approach based on corresponding Lagrangian gives the opportunity to find out the unknowns of the AWJM model and their optimal values that could be used to reproduce the required trench profile. Due to the complexity of the nonlinear problem and the large number of the model parameters, we use an automatic differentiation software tool. This approach also gives us the ability to distribute the research on more complex cases and consider different types of model errors and 3D time dependent model with variations of the jet feed speed. This approach gives us a good opportunity to identify the optimal model parameters and predict the surface profile both with self-generated data and measurements obtained from the real production. Considering different types of model errors allows us to receive the results acceptable in manufacturing and to expect the proper identification of unknowns. 相似文献
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