Nitric oxide in respiratory diseases

Recent reports have described a pathogenic role of nitric oxide in several respiratory disease. It is specially useful in the adult respiratory distress syndrome, where it acts as a selective vasodilator and improves gas exchange, decreasing pulmonary shunting. Although it has a proven bronchodilator effect, its therapeutic role in diseases such as asthma and chronic limitation of airway flow is not well defined. This article review the metabolism, mechanisms of action, potential uses and adverse effects of nitric oxide in respiratory disease.     

A novel methodology to predict urban traffic congestion with ensemble learning

Urban traffic congestion prediction is a very hot topic due to the environmental and economical impacts that currently implies. In this sense, to be able to predict bottlenecks and to provide alternatives to the circulation of vehicles becomes an essential task for traffic management. A novel methodology, based on ensembles of machine learning algorithms, is proposed to predict traffic congestion in this paper. In particular, a set of seven algorithms of machine learning has been selected to prove their effectiveness in the traffic congestion prediction. Since all the seven algorithms are able to address supervised classification, the methodology has been developed to be used as a binary classification problem. Thus, collected data from sensors located at the Spanish city of Seville are analyzed and models reaching up to 83 % are generated.     

Anomalous Excess Heat Capacities of Ethanol + Alkane Mixtures

A thermodynamic study at atmospheric pressure on the ethanol + n-dodecane and ethanol + n-tridecane binary systems near their liquid-liquid critical points has been carried out. To this end, densities and speeds of sound were determined in the temperature range from 288.15 to 308.15 K, whereas differential scanning calorimetry was used to obtain isobaric heat capacities per unit volume from 288.15 to 303.15 K as well as liquid-liquid equilibrium curves. All these results for the mentioned properties were obtained over the complete composition range. They were used to obtain molar volumes, isentropic compressibilities, isobaric thermal expansivities, isothermal compressibilities, isochoric heat capacities, and the excess quantities of all these properties. An untypical behavior of the excess heat capacities at the lowest measuring temperatures resulting from the critical behavior of the isobaric heat capacity is observed. No clear anomalies for the excess volumetric properties are detected.     

Hydrogenation of vegetable oil using highly dispersed Pt/γ-Al2O3 catalyst: Effects of key operating parameters and deactivation study

In the present work, Pt/γ-Al₂O₃ catalysts with high metal dispersion were prepared and characterized using chloroplatinic acid and platinum acetylacetonate as metal precursors. The activity and selectivity of the catalysts were evaluated in the hydrogenation of sunflower oil. A comprehensive analysis of the effects of key operational parameters on catalytic performance was carried out. The experimental variables were hydrogen pressure (275.8–551.6 kPa), temperature (160–200°C), and catalyst loading (0.005–0.015 kg Pt_exp/m³_oil). Platinum catalysts were active, with a double bond conversion of 28% at 2 h. The metal precursor affected catalyst selectivity. The catalyst prepared with chloroplatinic acid exhibited a lower formation of trans-isomers compared with Pt acetylacetonate. The γ-Al₂O₃ supported platinum catalyst with a metal loading of 0.51 wt.% and a metal dispersion of 98% maintained its initial catalyst activity and selectivity after 10 consecutive uses (1200 min accumulate operation time), without changes in its catalytic properties. The obtained results suggested that Pt catalysts are an attractive alternative to conventional nickel catalysts for the hydrogenation of vegetable oil.     

Structural elements of coordination mechanisms in collaborative planning processes and their assessment through maturity models: Application to a ceramic tile company

Maturity is defined as a measure to evaluate the capabilities of an organization in regards to a certain discipline. The Collaborative Planning Process is a very complex process and Coordination mechanisms are especially relevant in this field to align the plans of the supply chain members. The objective of this paper is to develop a maturity model and a methodology to perform assessment for the Structural Elements of Coordination Mechanisms in the Collaborative Planning Process. Structural elements are specified in order to characterize coordination mechanisms in a collaborative planning context and they have been defined as key areas to be assessed by the maturity model. The identified structural elements are: number of decision-makers, collaboration level, interdependence relationships nature, interdependence relationships type, number of coordination mechanisms, information exchanged, information processing, decision sequence characteristics and stopping criteria. Structural elements are assessed using the scheme of five levels: Initial, Repeatable, Defined, Managed and Optimized. This proposal has been applied to a ceramic tile company and the results are also reported.     

定向射孔在底水稠油油藏开发中的应用

G-Force~(TM)系统是哈里伯顿公司新推出的一项在任何方向精确定向射孔的技术,通过在南美厄瓜多尔奥联特盆地强边底水稠油油藏大斜度定向井的实际应用,定向射孔新技术延缓了底水锥进速度,达到控水稳油的目的,大大提高了底水稠油油藏原油的最终采收率。     

Processing,rheology, and storage stability of recycled EVA/LDPE modified bitumen

The optimum processing conditions for the manufacture of polymer‐modified bitumens (PMBs), as well as the rheological properties of the final polymer‐bitumen blends, strongly depend on the characteristics of the mixing device used. The present work is focused on the comparison among the kinetics of the mixing process and the rheological properties and microstructural characteristics of PMBs manufactured in two different mixers. Thus, blends of 60/70 penetration grade bitumen and recycled EVA/LDPE were processed in both high and low‐shear devices. Knowledge on the evolution of shear viscosity and microstructure with time, as well as on the mechanical properties of the final polymer‐bitumen blends, was gained from rheological and modulated DSC tests, and optical microscopy. The results obtained demonstrate that processing in the high‐shear device yields a significant decrease in the time needed for the polymer‐bitumen blend to reach the final stage of the manufacturing process, as well as an important reduction in bitumen oxidation and enhanced properties in a wide range of in‐service temperatures. However, polymer‐bitumen blends manufactured in the high‐shear device are not stable during its storage at high temperature. POLYM. ENG. SCI., 47:181–191, 2007. © 2007 Society of Plastics Engineers     

Anthocyanin composition in Cabernet Sauvignon red wine vinegar obtained by submerged acetification

Vinegars elaborated from white wine can be characterized by their phenolic composition. Indeed, for authenticity purpose, phenolic composition can be used to identify Sherry and Balsamic vinegars. However, the phenolic composition of red wine vinegars has scarcely been studied. Anthocyanin compounds in particular remain largely unknown. This study focuses on the analysis of anthocyanin compounds in red wine vinegar and the effect of acetification with submerged culture on such vinegars.The vinegar used in this study was produced from a young Cabernet Sauvignon wine in a laboratory-scale fermenter. Subsequent analyses of both wine and vinegar included their anthocyanin profile (by LC/MS), and their non-anthocyanin phenolic profile (by LC/DAD). In addition, wine and vinegar anthocyanin extracts were fractionated by CCC to determine the contribution of the fractions to overall antioxidant activity (AA), using ORAC, FRAP and DPPH assays.A total of 20 anthocyanin compounds were identified in the vinegar. As far as we know, this is the first time that anthocyanin-derived pigments (pyranoanthocyanins and ethyl-linked compounds) have been identified in red vinegar in such detail. Moreover, an original contribution of this study is the identification for the first time of catechyl-pyranocyanidin-3-glucoside in vinegar and wine, as well as two anthocyanin compounds not previously reported in vinegar or Cabernet Sauvignon wine: acetyl vitisin B and coumaroyl vitisin B. After the acetification process, vitisin-type and ethyl-linked compounds increased and monomeric anthocyanins, phenolic acids (ferulic acid, caffeic acid and caftaric acid) and flavan-3-ol ((+)-catechin) decreased.Although the proportion by weight of the polymeric compound fraction is similar in wine and vinegar, the AA of these polymers in vinegar is significantly greater (p < 0.05). We have also determined for the first time an approximate value of AA for malvidin-3-(6-acetyl)-glucoside isolated from vinegar.