Effect of sodium citrate plus sodium diacetate or buffered vinegar on quality attributes of enhanced beef top sirloins

As new pathogen intervention products come to market, it is important to ensure that they maintain or improve meat quality. Shelf-life and palatability traits were measured for top sirloins enhanced to 110% with solutions containing 0.5% sodium chloride and 0.4% sodium tripolyphosphate (CNT); CNT with a 1% solution of 80% sodium citrate plus 20% sodium diacetate (SC+D); or CNT with 2% buffered vinegar (VIN) in the final product. Enhancement solution did not influence color over 7days of retail display, except VIN was subjectively more red than CNT and SC+D on d 7 and SC+D had less discoloration than CNT on d 7 (P<0.05). VIN was rated lower (P<0.05) than CNT for trained sensory tenderness and there was no difference in shear force between treatments. SC+D and VIN show promise for use in beef enhancement solutions, however, further sensory studies are warranted.     

Novel pearl millet couscous process for West African markets using a low-cost single-screw extruder

Traditional West African pearl millet couscous products are popular; however, their preparation is laborious, time-consuming and energy-demanding, involving agglomeration, steaming, drying and sieving steps. In this study, a process was developed to produce millet couscous using a high pressure, high temperature and low-cost single-screw extruder. The innovation was to directly process the cooked low-moisture extrudate to a couscous product by drying and milling to the appropriate particle size (ranging between 1 and 2 mm). Throughput for the traditional process as prepared for commercial sale is 50 kg per day, but with the same amount of labour, the extrusion process yields ~350 kg per day. A consumer sensory study held in Niamey (Niger) showed that the extruded millet couscous was comparable to traditional couscous, though this was dependent on selection of the proper millet variety. This novel extrusion process could stimulate small- to medium-scale manufacturing of couscous and couscous-type products in West Africa.     

High spectral purity microwave oscillator: design using conventional air-dielectric cavity

We report exceptionally low PM noise levels from a microwave oscillator that uses a conventional air-dielectric cavity resonator as a frequency discriminator. Our approach is to increase the discriminator's intrinsic signal-to-noise ratio by use of a high-power carrier signal to interrogate an optimally coupled cavity, while the high-level of the carrier is suppressed before the phase detector. We developed and tested an accurate model of the expected PM noise that indicates, among other things, that a conventional air-dielectric resonator of moderate Q will exhibit less discriminator noise in this approach than do more esoteric and expensive dielectric resonators tuned to a high-order, high-Q mode and driven at the dielectric's optimum     

Recoil tritium-C60 interaction: a channel for endohedral encapsulation of tritium in C60

The introduction of tritium (T), with an initial kinetic energy of 2.7 MeV into the cavity of C₆₀ using recoil implantation is studied in a ⁶Li(n,α)T activated homogenized compound matrix of Li₂CO₃ and C_60. Radioactive endohedral T@C₆₀ could be detected through the liquid scintillation spectrometry coupled with high-pressure liquid chromatography (HPLC). Fast atom bombardment mass spectrometry provided evidence for the retainment of C₆₀ cage as against radiation damage. Solid state temperature-programmed desorption based on evolved gas showed the desorption of ³He gas (as a β⁻ decay product from T) from the endohedral C₆₀ cage at a higher temperature than the T₂ and T₂O trapped species at the defect sites and from the ordered crystallographic network of Li₂CO₃, respectively. The non-isothermal kinetics of the helium desorption, as a function of temperature evidenced a diffusion controlled process.     

Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef

The objective of this research was to examine the effects of sodium citrate plus sodium diacetate or buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria when incorporated in brine solutions for injected beef. Two experiments were conducted in which 30 top rounds and 30 top sirloins were injected (110%) to contain (i) 0.5% sodium chloride and 0.4% sodium tripolyphosphate as the control (CNT); (ii) CNT with a 1% solution of 80% sodium citrate plus 20% sodium diacetate (SC + D); or (iii) CNT with 2% buffered vinegar (VIN) in the final product. For the E. coli challenge, muscles were surface inoculated to target 6 log CFU/cm(2). After injection and 10 days of storage in a vacuum package (4°C), one half of each muscle was sampled raw and the other half was cooked to an internal temperature of 60°C with a 12-min hold. For raw samples, a significant reduction of 0.6 and 1.0 log CFU/g of E. coli O157:H7 was observed in both SC + D- and VIN-injected top rounds and sirloins, respectively. All cooked samples were E. coli O157:H7 negative. For psychrotrophic analysis, subprimals were injected and vacuum packaged for 10 days at 0 ± 1°C. After 10 days of storage, steaks were fabricated and placed in aerobic display (4 ± 1°C) for 1, 7, 14, and 21 days. Psychrotrophic organism growth was restricted in SC + D and VIN samples when compared with CNT on all days except day 1. Sodium citrate plus sodium diacetate or buffered vinegar may improve the safety and shelf life of multineedle brine-injected beef.     

Effects of buffered vinegar and sodium dodecyl sulfate plus levulinic acid on Salmonella Typhimurium survival,shelf-life,and sensory characteristics of ground beef patties

The inclusion of two sources of buffered vinegar and sodium dodecyl sulfate plus levulinic acid were studied as interventions for Salmonella Typhimurium and for their effect on shelf-life and sensory characteristics of ground beef. For the Salmonella challenge, beef trimmings (80/20) were inoculated then treated with 2% (w/v) liquid buffered vinegar (LVIN), 2.5% (w/w) powdered buffered vinegar (PVIN), a solution containing 1.0% levulinic acid plus 0.1% sodium dodecyl sulfate (SDLA) at 10% (w/v), or had no intervention applied (CNT). The same trim source and production methods were followed during production of patties for shelf-life and sensory testing without inoculation. SDLA patties had the largest reduction (P < 0.05; 0.70 log CFU/g) of Salmonella. However, LVIN and PVIN had the least (P < 0.05) psychrotrophic growth. SDLA patties had more purge (P < 0.05) and lower (P < 0.05) subjective color scores. There were not large differences in sensory characteristics, except PVIN exhibited stronger off-flavor (P < 0.05).     

Biofuel cell nanodevices

Looking at the past decades, intense efforts have been made on one of the flourishing technology called biofuel cells with respect to the power or energy crisis prevailing all over the globe. Global researchers are taking part in the development of biofuels cells by exploiting novel characteristics of unconventional materials at atomic and molecule level like nanotubes (carbon nanotubes), nanosheets, nanoparticles, conducting polymers, etc in order to generate effective electricity from the substrates of biological origin via utilizing various biocatalysts. With the advancement in the field of nanotechnology, significant discoveries with respect to the field of biofuel cells have been accomplished. But till date, there has been a significant challenge regarding the performance and efficiency of the biofuels cells. Nowadays, to generate high power, an efficient and skillful approach which consists of the implementation of nano-based materials and conducting polymers with respect to the assembly of the biofuel cells is being considered by many researchers. Bioenergy and biofuels is a potential contestant for alternative fuel and with regard to this nanotechnology is one such significant weapon to synthesize and modify the production of biofuel and bio-energy. It has been assumed that in the near future with such extensive research biofuel cells will take up the economy of a nation in a sustainable way. This review gives the insights of biofuel cells and their types, brief synopsis of applications of the biofuel cells along with the scrutiny of biofuel cells in the market. Significant discussions have been provided in this review relating to the nanomaterials being employed as an electrode in biofuel cells. Certain examples have been mentioned to justify the concept of biofuel cell nanodevices following the ethical considerations of the same.     

Behavioral and Neuronal Effects of Inhaled Bromine Gas: Oxidative Brain Stem Damage

The risk of accidental bromine (Br₂) exposure to the public has increased due to its enhanced industrial use. Inhaled Br₂ damages the lungs and the heart; however, adverse effects on the brain are unknown. In this study, we examined the neurological effects of inhaled Br₂ in Sprague Dawley rats. Rats were exposed to Br₂ (600 ppm for 45 min) and transferred to room air and cage behavior, and levels of glial fibrillary acidic protein (GFAP) in plasma were examined at various time intervals. Bromine exposure resulted in abnormal cage behavior such as head hitting, biting and aggression, hypervigilance, and hyperactivity. An increase in plasma GFAP and brain 4-hydroxynonenal (4-HNE) content also was observed in the exposed animals. Acute and delayed sympathetic nervous system activation was also evaluated by assessing the expression of catecholamine biosynthesizing enzymes, tryptophan hydroxylase (TrpH1 and TrpH2), and tyrosine hydroxylase (TyrH), along with an assessment of catecholamines and their metabolites. TyrH was found to be increased in a time-dependent manner. TrpH1 and TrpH2 were significantly decreased upon Br₂ exposure in the brainstem. The neurotransmitter content evaluation indicated an increase in 5-HT and dopamine at early timepoints after exposure; however, other metabolites were not significantly altered. Taken together, our results predict brain damage and autonomic dysfunction upon Br₂ exposure.     

A stakeholder win–win approach to software engineering education

We have been applying the stakeholder win–win approach to software engineering education. The key stakeholders we are trying to simultaneously satisfy are the students; the industry recipients of our graduates; the software engineering community as parties interested in improved practices; and ourselves as instructors and teaching assistants. In order to satisfy the objectives or win conditions of these stakeholders, we have formed a strategic alliance with the USC Libraries to have software engineering student teams work with Library clients to define, develop, and transition USC digital library applications into operational use. This adds another set of key stakeholders: the Library clients of our class projects. This paper summarizes our experience in developing, conducting, and iterating the course. It concludes by evaluating the degree to which we have been able to meet the stakeholder-determined course objectives.