全文获取类型
收费全文 | 2340篇 |
免费 | 236篇 |
国内免费 | 1篇 |
专业分类
电工技术 | 12篇 |
综合类 | 3篇 |
化学工业 | 740篇 |
金属工艺 | 28篇 |
机械仪表 | 24篇 |
建筑科学 | 110篇 |
矿业工程 | 77篇 |
能源动力 | 40篇 |
轻工业 | 464篇 |
水利工程 | 20篇 |
石油天然气 | 7篇 |
无线电 | 136篇 |
一般工业技术 | 386篇 |
冶金工业 | 265篇 |
原子能技术 | 21篇 |
自动化技术 | 244篇 |
出版年
2024年 | 3篇 |
2023年 | 35篇 |
2022年 | 69篇 |
2021年 | 102篇 |
2020年 | 70篇 |
2019年 | 67篇 |
2018年 | 79篇 |
2017年 | 105篇 |
2016年 | 123篇 |
2015年 | 113篇 |
2014年 | 111篇 |
2013年 | 195篇 |
2012年 | 133篇 |
2011年 | 155篇 |
2010年 | 124篇 |
2009年 | 105篇 |
2008年 | 121篇 |
2007年 | 122篇 |
2006年 | 80篇 |
2005年 | 70篇 |
2004年 | 65篇 |
2003年 | 51篇 |
2002年 | 57篇 |
2001年 | 43篇 |
2000年 | 33篇 |
1999年 | 31篇 |
1998年 | 41篇 |
1997年 | 40篇 |
1996年 | 21篇 |
1995年 | 23篇 |
1994年 | 25篇 |
1993年 | 22篇 |
1992年 | 12篇 |
1991年 | 7篇 |
1990年 | 8篇 |
1989年 | 4篇 |
1988年 | 16篇 |
1987年 | 11篇 |
1986年 | 5篇 |
1985年 | 4篇 |
1984年 | 9篇 |
1983年 | 11篇 |
1982年 | 9篇 |
1981年 | 6篇 |
1980年 | 5篇 |
1979年 | 8篇 |
1977年 | 5篇 |
1975年 | 6篇 |
1970年 | 3篇 |
1968年 | 2篇 |
排序方式: 共有2577条查询结果,搜索用时 15 毫秒
1.
Ida-Marie Andersson Björn Bergenståhl Marcela Alexander Marie Paulsson Maria Glantz 《International Journal of Food Science & Technology》2021,56(1):480-492
During whey powder production, the feed is subjected to several heat treatments which can cause lactosylation of proteins. In this study, lactosylation of whey proteins was evaluated in spray-dried powders before and after storage by varying the native protein fraction as well as the serum protein/lactose ratio in the powders. The lactosylation of native α-lactalbumin and β-lactoglobulin in the powders before storage was not affected to a large extent by the protein denaturation or if the feed had been heat treated in a high or low lactose environment. After storage (relative humidity of 23.5%, 30 °C, 25 days), the kinetic of lactosylation tended to increase with increasing native protein fraction and bulk protein content in the powders. An explanation could be that proteins dissolved in the lactose glassy structure might have a lower reactivity, while proteins present in the protein glassy structure with dissolved lactose may display higher lactosylation reactivity. 相似文献
2.
Roselle Barretto Rania Marie Buenavista Jared Lou Rivera Shuyu Wang P.V. Vara Prasad Kaliramesh Siliveru 《International Journal of Food Science & Technology》2021,56(7):3125-3137
The demand for food production has been constantly increasing due to rising population. In developed countries, for example, the emergence of regional production of old grains that are rarely utilized, along with the production of commonly consumed grains, has gained importance in recent years. These grains, known collectively as ancient or heirloom grains, have offered both farmers and consumers novel ways of cultivation and products with interesting taste, characteristics and nutritional value. Among the 30 000 plant species known, only five cereals currently provide more than 50% of the world's energy intake – bread wheat (Triticum aestivum), rice (Oryza sativa), sorghum (Sorghum bicolor), millets (Panicum sp.) and maize (Zea mays). The excessive utilization of these selected species has a great potential to cause genetic losses and difficulty in bridging future agricultural demands. Teff (Eragrostis tef), an ancient grain extensively cultivated in countries like Eritrea and Ethiopia, provides promising alternatives for new food uses since its nutritional value is significantly higher than most others cereal grains. The absence of gluten allows flexibility in food utilization since it can be directly substituted to gluten-containing products. The grain also offers an excellent balance of essential amino acids and minerals, which can fulfil the recommended daily intake and eliminates the need for fortification and enrichment. This review provides a general overview of the physical properties and nutritional composition of teff grains related to processing and applications in the food and feed industries. The current status of teff utilization, as well as the challenges in production and commercialization, and future opportunities is presented and discussed. 相似文献
3.
Effects of breed and age at slaughter on degradation of muscle lipids during processing of dry‐cured hams
下载免费PDF全文
![点击此处可从《International Journal of Food Science & Technology》网站下载免费的PDF全文](/ch/ext_images/free.gif)
Linda Storrustløkken Hanne Marie Devle Lars Erik Gangsei Carl Fredrik Naess‐Andresen Bjørg Egelandsdal Ole Alvseike Dag Ekeberg 《International Journal of Food Science & Technology》2015,50(8):1933-1943
Hams from Landrace, Duroc and Hampshire pigs slaughtered at ages 6, 7.5 and 9 months were processed to generate Norwegian Parma‐style hams. Lipid contents and the compositions of fatty acid classes (ΣSFA, ΣMUFA, ΣPUFA) within neutral lipids, phospholipids and free fatty acids were determined. Small differences in lipid degradation and composition of the classes were revealed. However, significant sensory differences related to lipids were observed. Breed was more important than age. Dry‐cured Hampshire hams gave a more intense mature odour that may be associated with higher overall lipid degradation. Unexpectedly, these hams also demonstrated high juiciness and tenderness, which could be related to the melting characteristics of the fat. Dry‐cured Duroc hams showed a higher susceptibility towards rancidity, presumably associated with preferential oxidation of n‐6 fatty acids relative to C18:1 n‐9. Dry‐cured Landrace hams showed the lowest juiciness and tenderness, likely due to their lower fat content (marbling). 相似文献
4.
Minh Lequan Rose Marie Lequan Kathleen Chane-ching Anne-claude Callier Marguerite Barzoukas Alain Fort 《Advanced functional materials》1992,1(5):243-247
Samples of {4-(dimethylamino) stilben Z & E 4'-yl} dimesityl borane (BNS) were synthesised and investigated for their non-linear optical properties. The results show that the quadratic hyperpolarisability of the Z-isomer is smaller than that of the E-isomer, the beta value found for the latter being as high as 60 × 10?30 esu. 相似文献
5.
6.
It is well known that the tearing resistance curve J–Δa is not a material property. A recent approach, based on an energetic critical parameter to model ductile tearing propagation, is used to model 3D effects. The approach considered in this work aims to estimate the dissipated energy in the fracture process during ductile tearing represented by an intrinsic parameter Gfr. A fracture criterion, which accounts for the crack extension length, is defined and lies on a critical energy release rate, noted Gc, which is compared to Gfr. Previously, this parameter was obtained from a numerical local energy release rate, which handicaps the application field of the approach: a fine mesh for the whole propagation area was needed and the criterion allowed only to model 1D propagation. A new manner to estimate Gc is then proposed in this article, based on the J plastic part variation, which allows to model 2D propagation by defining a local criterion. This new calculation method is validated on a CT specimen made in Tu52b ferritic steel, by comparing the results obtained from the two methods of Gc calculation. Then, the 2D crack growth case is studied, by modelling the propagation in a ring, loaded in compression. It is shown that a 3D effect, such as tunnel effect, could be successfully represented with this approach. 相似文献
7.
O'Farrell Timothy J.; Fals-Stewart William; Murphy Marie; Murphy Christopher M. 《Canadian Metallurgical Quarterly》2003,71(1):92
This study examined partner violence in the year before and the year after individually based, outpatient alcoholism treatment for 301 married or cohabiting male alcoholic patients and used a demographically matched nonalcoholic comparison sample. In the year before treatment, 56% of the alcoholic patients had been violent toward their female partner, 4 times the rate of 14% in the comparison sample. In the year after treatment, violence decreased significantly to 25% of the alcoholic sample but remained higher than in the comparison group. Among remitted alcoholics after treatment, violence prevalence of 15% was nearly identical to the comparison sample and half the rate among relapsed patients (32%). Thus, partner violence decreased after alcoholism treatment, and clinically significant violence reductions occurred for patients whose alcoholism was remitted after treatment. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
8.
S Kaliyugavaradan 《电子设计技术》2003,10(12):84
基于电阻的传感器,如应力规和压阻器件,常用于测量多种物理参数.对于使用数字处理器或微控制器进行数据采集和信号处理的设备来说,传感器的响应必须表现为一种适合于转换成数字格式的形式.把这类传感器的电阻变化转换成一个与之成比例的频率或时间间隔是可取的,所以你就能用一个计数器或定时器来方便地得到数字形式的输出信号.图1所示电路把传感器的电阻RS线性地转换成与之成比例的时间间隔.这一电路实际上是一个张驰振荡器,由一个电流源、一个桥式放大器、一个比较器和一个触发器组成.电流IS分成两路,分别通过R1和R2,就如同这两个电阻并联在一起一样.假定运算放大器是理想放大器,则当RX(R4+RS)大于R1R3/R2时,该电路就起一个振荡器的作用. 相似文献
9.
Marie Alonso 《印刷技术》2002,(5)
当数码印刷、种类繁多的承印物以及经过改进的覆膜技术为印制精美耐用的户内、户外广告招贴的应用开辟了一条新的道路,建立了一种宽渠道的盈利模式时,宽幅印刷已经走向 相似文献
10.
Describes the development and validation of the UCLA Multidimensional Condom Attitudes Scale (MCAS). The relationships between the MCAS and gender, sexual experience, intentions to use a condom, and past condom use were assessed. The MCAS has 5 distinct factors: (1) Reliability and Effectiveness of condoms, (2) the sexual Pleasure associated with condom use, (3) the stigma attached to persons who use condoms (Identity Stigma), (4) the Embarrassment About Negotiation and Use of condoms, and (5) the Embarrassment About the Purchase of condoms. Results strongly suggest that condom attitudes are multidimensional and thus cannot meaningfully be summed to a single global score. Results further indicate that men and women hold very different attitudes toward condoms. Implications of scale multidimensionality and directions for future research are discussed. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献