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1.
Gulum Sumnu Filiz Koksel Serpil Sahin Arzu Basman & Venkatesh Meda 《International Journal of Food Science & Technology》2010,45(1):87-93
The objective of this study was to determine the effects of different concentrations of xanthan and guar gums and their blends on staling of gluten-free rice cakes baked in microwave-infrared combination oven (MW–IR) and to compare the cakes with conventionally baked ones. Gums were added at concentrations of 0.3% and 1.0%. For preparation of gum blend, 0.5% xanthan gum was mixed with 0.5% guar gum. In order to understand the staling behaviour of cakes, cakes were stored at 22 ± 2 °C for 120 h. Xanthan-guar gum blend decreased hardness, weight loss, retrogradation enthalpy and the change in setback viscosity values of cakes during storage for both types of ovens as compared to control formulation. It was found that oven type was a significant factor in affecting staling parameters of gluten-free cakes. 相似文献
2.
Arzu Karataş 《International Journal of Food Science & Technology》2022,57(3):1429-1439
The use of agro-industrial waste as substrates for mushroom cultivation is considered a promising management strategy for reducing and valorising these wastes, simultaneously reducing the cost of mushroom cultivation. In this study, oyster mushroom Pleurotus ostreatus were cultivated on twelve substrates composed of either tea waste, lime sawdust, alder sawdust, hornbeam sawdust/shaving, wheat stalk-straw, wheat bran or their composite to determine the proximate composition and accumulation of thirteen elements in their fruiting bodies. The proximate composition of P. ostreatus did not show a significant difference, regardless of the employed substrate. (one-way manova ; F(66, 107) = 1.329, Wilk’s λ = 0.041, P > 0.05). However, their chemical element contents show a statistically significant difference (one-way manova ; F(132, 418) = 32.163, Wilk’s λ = 0.000, P < 0.05). These results were supported by discriminant function and principal component analyses. The highest mean concentrations of six of twelve elements (i.e., Ca, Mg, Na, Zn, Cd and Cr) were recorded in P. ostreatus cultivated on the lime-sawdust substrate. Three health indices viz., estimated daily intake, target hazard quotient (THQ) and total THQ were applied to determine the risk to human health via the consumption of P. ostreatus, suggesting that they are safe for human consumption. 相似文献
3.
Fatma Gültekin Arzu Firat Ersoy Esra Hatipoglu Secil Celep 《Bulletin of Engineering Geology and the Environment》2013,72(2):213-224
The paper reports a study of the surface and ground water in Solakl? Basin, Trabzon, from an assessment of 33 sampling points. Many of the parameters analysed are only marginally acceptable as potable water, even though the samples were collected during the wet season. The highest concentrations of contaminants were found downstream of the centres of population. The results indicate regular monitoring is required and some measures should be taken to protect the limited resources. 相似文献
4.
Calix[4]arene amide derivatives were employed as new additives within the sol-gel encapsulation of lipase from Candida rugosa (CRL) to improve its catalytic properties. Evaluation of catalytic activity of the encapsulated lipases was acheived by enantioselective hydrolysis of both racemates, Naproxen methyl ester and 2-phenoxypropionic acid methyl ester, in aqueous buffer solution/isooctane reaction system. Results show that enantioselectivity was improved by using calix[4]arene amide derivatives-based encapsulated lipases. The reaction of naproxen methyl ester resulted in 47.6% conversion (x) in 24 h with 88.9% enantiomeric excess of substrate (ees), analogous to an enantioselectivity (E) value of 297 (E = 137 for the encapsulated free enzyme). The conversion of 2-phenoxypropionic acid methyl ester, obtained was 48.4% with E value of 327, enantiomeric excess of substrate (ees) of 92% for the reaction time of 1 h (E = 211 for the encapsulated free enzyme). 相似文献
5.
H.Açelya Akdamar Nalan Yılmaz Sarıözlü Ayça Atılır Özcan Arzu Ersöz Adil Denizli Rıdvan Say 《Materials science & engineering. C, Materials for biological applications》2009,29(4):1404-1408
The purification of hyaluronic acid (HA) is relatively significant to use in biomedical applications. The structure of HA is formed by the repetitive units of glucuronic acid and N-acetyl glucosamine. In this study, glucuronic acid-imprinted microbeads have been supplied for the purification of HA from cell culture (Streptococcus equi). Histidine-functional monomer, methacryloylamidohistidine (MAH) was chosen as the metal-complexing monomer. The glucuronic acid-imprinted poly(ethyleneglycoldimethacrylate-MAH-Copper(II)) [p(EDMA-MAH-Cu2+)] microbeads have been synthesized by typical suspension polymerization procedure. The template glucuronic acid has been removed by employing 5 M methanolic KOH solution. p(EDMA-MAH-Cu2+) microbeads have been characterized by elemental analysis, Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM) images and swelling studies. Moreover, HA adsorption experiments have been performed in a batch experimental set-up. Purification of HA from cell culture supernatant has been also investigated by determining the hyaluronidase activity using purified HA as substrate. The glucuronic acid imprinted p(EDMA-MAH-Cu2+) particles can be used many times with no significant loss in adsorption capacities. Also, the selectivity of prepared molecular imprinted polymers (MIP) has been examined. Results have showed that MIP particles are 19 times more selective for glucuronic acid than N-acetylglucose amine. 相似文献
6.
The authors investigated coping responses to sexual harassment across 4 samples of working women from 3 cultures and 2 occupational classes. Complete-link cluster analyses provide preliminary support for D. E. Knapp, R. H. Faley, S. E. Ekeberg, and C. L. Z. Dubois's (1997) coping framework, suggesting that avoidance, denial, negotiation, advocacy seeking, and social coping are universal responses to sexual harassment. Further, L. F. Fitzgerald's (1990) internal-extemal dichotomy appears to capture higher order relationships among coping responses. In addition, regression analyses suggest that Turkish and Hispanic American women engage in more avoidance than Anglo American women, and Hispanic women also use more denial but less advocacy seeking. No differences emerged in social coping. The authors discuss these results in the context of coping theory, individualism-collectivism, power distance, and patriarchal gender norms. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
7.
In this study, a new shell and tube heat exchanger optimization design approach is developed. Artificial Bee Colony (ABC) has been applied to minimize the total cost of the equipment including capital investment and the sum of discounted annual energy expenditures related to pumping of shell and tube heat exchanger by varying various design variables such as tube length, tube outer diameter, pitch size, baffle spacing, etc. Finally, the results are compared to those obtained by literature approaches. The obtained results indicate that Artificial Bee Colony (ABC) algorithm can be successfully applied for optimal design of shell and tube heat exchangers. 相似文献
8.
Ufuk Alkan Arzu Teksoy Ahu Ateli & Hüseyin Sava Bakaya 《Water and Environment Journal》2007,21(1):61-68
The efficiency of ultraviolet (UV) disinfection and the regrowth potential of total coliforms were investigated in humic waters. Experiments were conducted according to an experimental design in which a UV radiation dose range of 68–681 mW s/cm2 was applied to waters containing various concentrations (0–10 mg/L) of fulvic acid. Experimental results strongly suggested that the harmful effect of UV radiation on bacteria was diminished in humic waters due to absorption of UV light. Increasing concentrations of fulvic acid appeared to enhance its influence with elevated doses of UV radiation. Measured inactivation responses were on the order of 1–6 log10 units for the UV dose range used. Comparison of k (inactivation coefficient) values for nonhumic water to highly humic water indicated that k decreased proportionally as the fulvic acid concentration of water was increased. The results of dark‐incubation tests indicated significant regrowth of bacteria in fulvic acid‐containing waters. 相似文献
9.
Highly microporous metal-MCM-41 ordered mesoporous structure catalysts having different metal/Si (V, Mo, Nb) atomic ratios and combinations of metal sources were hydrothermally synthesized. The structural properties estimated using different techniques were found to be in agreement with each other. Metals were successfully incorporated into MCM-41 without deteriorating the ordered hexagonal structure. The metal ions in the synthesis solutions probably settled on the hydrophilic end of the template hence the metal incorporation resulted improvements in the micropore structure. Low loading of metals caused an increase in the surface area and pore volume values of the catalysts. The highest total (1310 m2 g?1) and micropore surface area values (1083 m2 g?1) were obtained by Nb incorporation. The micro- and mesopore dimensions of MCM-41 increased from 0.5 to 1.1 nm and from 2.5 to 2.8 nm, respectively, with metal incorporation. Low V/Si ratios and presence of Nb in the starting solution enhanced narrow mesopore size distribution. The pore dimension and wall thickness values estimated from nitrogen adsorption and X-ray diffraction methods were consistent with the corresponding values obtained using transmission electron microscopy. 相似文献
10.
Tülay Özcan Yilsay Lütfiye Yilmaz Arzu Akpinar Bayizit 《European Food Research and Technology》2006,222(1-2):171-175
The purpose of this research was to evaluate the texture of regular (12%), low fat (6%), and fat-free vanilla (0.5%) ice creams by sensory and instrumental analyses. The low fat and fat free ice cream were prepared using a whey protein based fat replacer (Simplesse ® 100) as the fat replacement ingredient. Two processing trials with continuous commercial-like process conditions were undertaken. Sensory analyses disclosed that ice creams containing 6% of fat replacer in place of or with milk fat had no demonstrable effect on vanillin flavour. While the sensory attributes of the low fat samples were comparable to the regular vanilla ice cream, the trained sensory panel rated the fat free ice cream to have lower viscosity, smoothness and mouth coating properties. Instrumentally determined apparent viscosity data supported the sensory data. Compared with the fat replacer, milk fat significantly increased the fresh milk and cream flavours of the ice cream. Results emphasized the importance of fat as a flavour modifier and the improvement of texture by addition of Simplesse ® 100. 相似文献