Charge density dependence of elastic modulus of strong polyelectrolyte hydrogels

The mechanical behavior of a series of strong polyelectrolyte hydrogels based on acrylamide and 2-acrylamido-2-methylpropane sulfonic acid sodium salt (AMPS) was investigated. The hydrogels were prepared at a fixed crosslinker ratio and monomer concentration, but at various charge densities, i.e. AMPS contents between 0 and 100 mol%. The elastic modulus of the hydrogels after their preparation first increases with increasing charge density but then decreases continuously. Investigation of the swollen state properties of the hydrogels shows existence of a large number of ionic groups inside the gel that are ineffective in gel swelling. The results indicate two opposite effects of charged groups on the elastic modulus of the hydrogels: formation of multiplets acting as additional crosslinks in the gel increases the elastic modulus of ionic hydrogels, whereas the effect of the electrostatic interaction of charged groups on elastic free energy decreases the modulus.     

Inhomogeneities in poly(acrylamide) gels: position-dependent elastic modulus measurements

Summary The inhomogeneities in poly(acrylamide) (PAAm) gels and the formation mechanism of inhomogeneities were investigated using the results obtained by the mechanical measurements. The gels in the form of rods of 5.6 mm in diameter were prepared at various crosslinker (N,N'-methylene(bis)acrylamide) content. The initial monomer concentration was set to 5.1 w/v %. The results show that the elastic modulus of PAAm gels varies depending on the location, at which the mechanical measurements are carried out. The modulus increases with increasing distance from the bottom of the gel rod. The extent of modulus variation along the gel increases with increasing crosslinker content from 2.6 to 9 % BAAm. Received: 23 January 2001/Revised version: 17 May 2001/Accepted: 17 May 2001     

Roasting-Related Changes in Oxidative Stability and Antioxidant Capacity of Apricot Kernel Oil

Apricot kernels were roasted for various lengths of time (0–30 min) at 180 °C and changes in the oxidative stability, antioxidant capacity, color, as well as the level of tocopherols and fatty acids of the apricot kernel oil (AKO) were monitored. While the level of tocopherols decreased, the oxidative stability and antioxidant capacity of AKO increased with roasting, probably due to the formation of antioxidative Maillard reaction products (MRPs) during the roasting. Medium roasted samples (15–20 min) were found to be more resistant to oxidative deterioration. The oil from the 30-min roasted sample was more susceptible to oxidation compared to the oil from the 20-min roasted sample in most of the stability tests. Relatively shorter roasting periods (5–10 min) also led to a decrease in oxidative stability in comparison to the unroasted sample. Brownish color and antiradical activity increased with roasting and the highest values were measured in the 30 min roasted sample.     

Antifungal activity of organic and organometallic derivatives of benzimidazole and benzothiazole

Forty organic or organometallic derivatives of benzimidazole and benzothiazole and five rhodium(I) and ruthenium(II) complexes were evaluated for their in vitro antifungal activity against Candida albicans. Four of the tested compounds, the rhodium containing compounds 30, 31, 32 and 33, were found effective at the minimum inhibitory concentrations(MICs) between 400-600 micrograms/ml.     

Separation of IPA/water mixtures by pervaporation: sorption and pervaporation results

Homogeneous membranes were prepared by blending polyvinyl alcohol (PVA) with polyacrylic acid (PAA) and furthermore the blend membrane is cross-linked covalently through an ester linkage formation between a hydroxyl group of PVA and carboxyl group of PAA. These membranes were evaluated for separation of azeotropic isopropyl alcohol (IPA)/water mixtures by pervaporation, that is, a vacuum applying membrane process. The overall and preferential sorption of IPA/water mixtures in cross-linked membranes were determined to investigate the influence of PVA/PAA ratio and of liquid mixture composition. Pervaporation characteristics were also determined as a function of PVA/PAA ratio and of the feed mixture composition. With increasing PAA content in the membranes, solubilities and fluxes decreased and selectivities increased. Because of polarity, water permeated preferentially through the membranes. Sorption results showed the same tendency as pervaporation results.     

Development and characterization of poly(vinyl alcohol) and casein blend films

Blends of plasticized casein (CA) and poly(vinyl alcohol) (PVA) at various ratios were prepared using the solution‐casting method. The prepared blend solutions were cast onto polystyrene petri plates and bend films were obtained. The characterization of films was performed using Fourier transform infrared spectroscopy, tensile testing, thermogravimetric analysis, contact angle measurements and water vapour permeability. According to spectroscopic analysis, there were interactions between the CA and PVA molecules. The tensile test results showed that the tensile strength of CA increased with increasing PVA content. The flexibility of plasticized CA film increased with the incorporation of PVA. The thermal stability and water vapour barrier properties of plasticized CA improved on blending with PVA. As a result, it was seen that blend films were successfully produced using plasticized CA and PVA with potential for use in biodegradable packaging applications. © 2019 Society of Chemical Industry     

Olive cake combustion in a circulating fluidized bed

In this study, a circulating fluidized bed of 125 mm diameter and 1800 mm height was used to find the combustion characteristics of olive cake (OC) produced in Turkey. A lignite coal that is most widely used in Turkey was also burned in the same combustor. The combustion experiments were carried out with various excess air ratios. The excess air ratio, λ, has been changed between 1.1 and 2.16. Temperature distribution along the bed was measured with thermocouples. On-line concentrations of O₂, SO₂, CO₂, CO, NO_x and total hydrocarbons were measured in the flue gas. Combustion efficiencies of OC and lignite coal are calculated, and the optimum conditions for operating parameters are discussed. The combustion efficiency of OC changes between 82.25 and 98.66% depending on the excess air ratio. There is a sharp decrease observed in the combustion losses due to hydrocarbons and CO as the excess air ratio increases. The minimum emissions are observed at λ=1.35. Combustion losses due to unburned carbon in the bed material do not exceed 1.4 wt% for OC and 1.85 wt% for coal. The combustion efficiency for coal changes between 82.25 and 98.66% for various excess air ratios used in the study. The ash analysis for OC is carried out to find the suitability of OC ash to be used as fertilizer. The ash does not contain any hazardous metal.     

Detection of the frequency, antimicrobial susceptibility, and genotypic discrimination of Aeromonas strains isolated from municipally treated tap water samples by cultivation and AP-PCR

The frequency, antibiotic susceptibility, and genotypic discrimination of Aeromonas strains isolated from municipally treated drinking tap water distribution systems were investigated in this study. We have analyzed 148 tap water samples collected from 8 different locations by bacterial cultivation and arbitrarily primed polymerase chain reaction (AP-PCR). Gram negative, hemolytic, oxidase (+) and catalase (+) bacterial colonies were applied to the study. Identification of bacterial colonies was done by conventional biochemical method and API ID 20E panel (BioMerieux-France). Molecular epidemiological discrimination of the isolates was done by AP-PCR. Aeromonas spp. was detected in 6 of 148 (4%) tap water samples from 8 different locations. Five isolates were identified as Aeromonas hydrophila and one isolate was identified as Vibrio fluvialis by conventional biochemical method. These data were also confirmed by API 20E panel. One of 6 isolates was resistant to gentamicin, 2 of 6 isolates were resistant to trimethoprim/sulfamethoxazole, 4 of 6 isolates were resistant to ampicillin and ampicillin-sulbactam and all of 6 isolates were resistant to cephalothin. All isolates were found to be susceptible to amikacin, aztreonam, ceftazidime, ceftriaxone, ciprofloxacin. All 6 strains of Aeromonas were discriminated by AP-PCR and were determined that all isolates were from different genotypic sources. Although the frequency of the isolates was under the standard limits, the results indicate that hemolytic A. hydrophila are present in municipally treated tap water samples in Mersin City. While all strains were genotypically distinct, all of them were resistant to first generation beta lactam antibiotics tested in this study.     

Oxidation on the Stability of Canola Oil Blended with Stinging Nettle Oil at Frying Temperature

The present study was carried out to investigate changes in fatty acids composition and their ratio by mixing of canola oil (CLO) with cold pressed stinging nettle oil (SNO) during heating at 180°C for 10 h, and analyzed by gas chromatography-mass spectrometry. The blended oils were prepared by gravimetrically mixing of CLO and SNO at various ratios of 60:40 and 40:60 w/w, respectively. Trans fatty acid in fresh CLO and SNO of 1.1 and 0.05%, whereas fresh blended oils of CLO:SNO (40:60, 60:40 w/w) contained 0.44, 0.91% and heated oils of CLO, SNO and CLO: SNO (40:60, 60:40 w/w) were found from 1.35 ?2.49, 0.06 ?0.09, and 0.46 ?0.51, 1.02 ?1.27%, correspondingly. The linolenic fatty acid is more prone to oxidation in heated oils and their percentage in fresh CLO, SNO and blended (40:60, 60:40) CLO:SNO samples of 10.58, 0.00, and 3.94, 6.64%, respectively. The linolenic acid was decreased from 10.27 ?6.54, 0.00, and 3.93 ?3.79%, 6.47 ?5.68% in heated CLO, SNO and CLO:SNO (40:60, 60:40 w/w) oils, respectively. The oxidation parameters were also analyzed such as free fatty acids, peroxide value, iodine value, conjugated diene and triene using standard methods. The best results of free fatty acids, peroxide value, iodine value, conjugated diene and triene were obtained in blended CLO:SNO (40:60 w/w) oil at 0.31%, 0.63 meqO₂/Kg, 0.79 g/100 g, 60 and 31.36% during 10 h. The obtained results show that mixing of CLO with SNO increased the stability against oxidation and consequently enhanced the worth of CLO during heating/frying route.