Experimental and Numerical Analysis of Microwave Heating of Water and Oil Using a Rectangular Wave Guide: Influence of Sample Sizes, Positions, and Microwave Power

The heating process of water and oil using microwave oven with rectangular wave guide is investigated numerically and experimentally. The numerical model is validated with an experimental study. The transient Maxwell’s equations are solved by using the finite difference time domain method to describe the electromagnetic field in the wave guide and sample. The temperature profiles and velocity field within sample are determined by the solution of the momentum, energy, and Maxwell’s equations. In this study, the effects of physical parameters, e.g., microwave power, the position of sample in wave guide, size, and thickness of sample, are studied. The results of distribution of electric field, temperature profiles, and velocity field are presented in details. The results show that the mathematical models are in agreement with the experimental data. Conclusively, the mathematical model presented in this study correctly explains the phenomena of microwave heating within the liquid layer.     

Interactive Effects of Ascophyllum nodosum Seaweed Extract and Silicon on Growth,Fruit Yield and Quality,and Water Productivity of Tomato under Water Stress

Silicon - Agricultural crops including tomato (Solanum lycopersicum L.) are severely affected by drought, which is a critical abiotic stress. Biostimulants, such as Ascophyllum nodosum seaweed...