Effect of Extended Surfactant Structure on Interfacial Tension and Microemulsion Formation with Triglycerides

In this work, the impacts of extended surfactant structure (number of polypropylene oxide PO groups and branching nature of the hydrocarbon chain) on microemulsion formation and IFT values were examined with triglyceride oils. The results show that branching of the hydrocarbon tail of extended surfactants lowers optimum salinity and IFT values. The results also show that for the surfactants studied ultralow IFTs and microemulsion formation with vegetable oils can be achieved using extended surfactants with at least eight PO groups.     

Optimized Microemulsion Systems for Detergency of Vegetable Oils at Low Surfactant Concentration and Bath Temperature

Triglycerides and vegetable oils are amongst the most difficult oils to remove from fabrics due to their highly hydrophobic nature; this is all the more challenging as cold water detergency is pursued in the interest of energy efficiency. Recently, extended surfactants have produced very encouraging detergency performance at ambient temperature, especially at low surfactant concentration. However, the salinity requirement for extended surfactants was excessive (4–14%) and there is limited research on extended‐surfactant‐based microemulsions for cold water detergency (below 25 °C). Therefore, extended‐surfactant‐based microemulsions are introduced in this study for cold temperature detergency of vegetable oils with promising salinity and surfactant concentration. The overall goal of this study is to explore the optimized microemulsion formulations with low surfactant and salt concentration using extended surfactant for canola oil detergency at both 25 and 10 °C. It was found that microemulsion systems achieved good performances (higher than those of commercial detergents) corresponding to IFT value 0.1–1 mN/m with the surfactant concentration as low as 10 ppm and 4% NaCl at 25 °C, and as low as 250 ppm and 0.1% (1000 ppm) NaCl at 10 °C. In addition, microemulsion systems were investigated with a different salt (CaCl₂, or water hardness, versus NaCl) at 10 °C, demonstrating that 0.025% CaCl₂ (250 ppm) can produce good detergency; this is in the hardness range of natural water. These results provide qualitative guidance for microemulsion formulations of vegetable oil detergency and for future design of energy‐efficient microemulsion systems.     

Cold Water Detergency of Triacylglycerol Semisolid Soils: The Effect of Salinity,Alcohol Type,and Surfactant Systems

Cold water detergency of triacylglycerol semisolid soils is much more challenging than liquid vegetable oils due to poorer interaction between surfactants and semisolid soil. This research seeks to improve the removal efficiency of semisolid soils below their melting points using surfactant-based formulations containing different alcohol additives. To this end, cold water detergency of solid coconut oil and solid palm kernel oil was investigated in various surfactant/alcohol systems, including single anionic extended surfactants, single nonionic alcohol ethoxylate surfactants, and a mixture of anionic surfactants. A series of alcohols (2-butanol, 1-hexanol, 1-heptanol, 1-octanol, 1-nonanol, and 1-decanol) were added to the surfactant formulations to investigate cold water detergency improvement. While cold water detergency using surfactants alone was poor, it was considerably improved when optimum salinity (S*) and 1-heptanol, 1-octanol, or 1-nonanol were introduced to the studied surfactant formulations. The maximum detergency of solid coconut oil exceeded 90% removal in the 0.1 w/v% C_14-15-8PO-SO₄Na/0.2 w/v% 1-octanol/4 w/v% NaCl system (a final optimized surfactant system) at a washing temperature of 10°C versus 22.9 ± 2.2% in the surfactant alone (not at optimum salinity and no additive). Further analysis showed that improved cold water detergency using surfactant/intermediate-chain alcohols/NaCl could be correlated with high wettability (low contact angle) as well as favorable surfactant system-soil interaction as observed by lower interfacial tension values. In contrast, the improved cold water detergency was observed to be independent of dispersion stability. This work thus demonstrates that surfactant system design, including additives, can improve cold water detergency of semisolid soils and should be further explored in future research.     

Detergency of Vegetable Oils and Semi‐Solid Fats Using Microemulsion Mixtures of Anionic Extended Surfactants: The HLD Concept and Cold Water Applications

In spite of the increasing interest in cold temperature detergency of vegetable oils and fats, very limited research has been published on this topic. Extended surfactants have recently been shown to produce very promising detergency with vegetable oils at ambient temperature. However, the excessive salinity requirement (4–14 %) for these surfactants has limited their use in practical applications. In this work, we investigated the mixture of a linear C₁₀–18PO–2EO–NaSO₄ extended surfactant and a hydrophobic twin‐tailed sodium dioctyl sulfosuccinate surfactant for cold temperature detergency of vegetable oils and semi‐solid fats. Four vegetable oils of varying melting points (from ?10 to 28 °C) were studied, these were canola, jojoba, coconut and palm kernel oils. Anionic surfactant mixtures showed synergism in detergency performance compared to single surfactant systems. At temperatures above the melting point, greater than 90 % detergency was achieved at 0.5 % NaCl. While detergency performance decreased at temperatures below the melting point, it was still superior to that of a commercial detergent (up to 80 vs. 40 %). Further, results show that the experimental microemulsion phase behaviors correlated very well with predictions from the hydrophilic–lipophilic deviation concept.     

Phase stability,fuel properties,and diesel engine performance of palm-oil-based microemulsion biofuels

Microemulsification and blending are two viscosity-modifying techniques of vegetable oils for direct use with diesel engine. In this study, alcohol blends are mixtures of ethanol, diesel, and palm-oil biodiesel while microemulsion biofuels are thermodynamically stable, clear, and single-phase mixtures of diesel, palm oil, and ethanol stabilized by surfactants and cosurfactants. Although there are many studies on biofuels lately, there is limited research on using biodiesel as a surfactant in microemulsion formulations and applied on engine performance at different engine loads. Therefore, the objectives are to investigate phase stability and fuel properties of formulated biofuels (various blends and microemulsions), to determine the engine performance at different engine loads (no load, and from 0.5 to 2.0 kW), and to estimate laboratory-scale cost of the selected biofuels compared to diesel and biodiesel. The results showed that phase stability and fuel properties of selected microemulsion biofuels are comparable to diesel and biodiesel. These microemulsion biofuels can be applied to the diesel engine at different loads while diesel-ethanol blends and palm-oil-biodiesel-ethanol blends cannot be. It was found that the energy efficiencies of the system using microemulsion biofuels were slightly lower than the average energy efficiency of diesel engine. From this study, it can be summarized that microemulsion biofuels can be formulated using palm-oil biodiesel (palm-oil methyl ester) as a bio-based surfactant and they can be considered as environmentally-friendly alternatives to diesel and biodiesel. However, cost considerations showed that the raw materials should be locally available to reduce additional costs of microemulsion biofuels.