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1.
Nazir Kizzie‐Hayford Doris Jaros Yvonne Schneider Harald Rohm 《International Journal of Food Science & Technology》2015,50(2):381-388
A standard method for the extraction of tiger nut milk has been introduced. It has been shown that, although milling duration improves the yield of tiger nut milk solids and its nutrient composition, there is a quantifiable loss of nutrient in the pressing residue during milk extraction. Milling duration improved the colloidal stability of the milk against creaming during 16 h of storage. A higher milling intensity resulted in the aggregation of biological polymers which resulted in colloidal destabilisation. Milling improved the lightness and stability and reduced browning rate of the tiger nut milk during storage. This report is important for the production of tiger nut milk of consistent and comparable characteristics. Milling has been introduced as a processing method for the qualitative and quantitative modulation of the properties of tiger nut milk. It is recommended to develop further strategies to improve the colloidal stability of tiger nut milk as a beverage. 相似文献
2.
Industries in the US continue to lose ground in international competition. If IS is to help change that trend, it will have to become more creative. Creativity improvement programs are being introduced in other areas of the company— now is the time for IS organizations to follow suit. 相似文献
3.
Tim Van Gestel Feng Han Doris Sebold Hans Peter Buchkremer Detlev St?ver 《Microsystem Technologies》2011,17(2):233-242
A solid oxide fuel cell (SOFC) with a thin-film yttria-stabilized zirconia (YSZ) electrolyte was developed and tested. This
novel SOFC shows a similar multilayer set-up as other current anode-supported SOFCs and is composed of a Ni/8YSZ anode, a
gas-tight 8YSZ electrolyte layer, a dense Sr-diffusion barrier layer and a LSCF cathode. To increase the power density and
lower the SOFC operating temperature, the thickness of the electrolyte layer was reduced from around 10 μm in current cells
to 1 μm, using a nanoparticle deposition method. By using the novel 1 μm electrolyte layer, the current density of our SOFC
progressed to 2.7, 2.1 and 1.6 A/cm2 at operation temperatures of 800, 700 and 650°C, respectively, and out-performs all similar cells reported to date in the
literature. An important consideration is also that cost-effective dip-coating and spin-coating methods are applied for the
fabrication of the thin-film electrolyte. Processing of 1 μm layers on the very porous anode substrate material was initially
experienced as very difficult and therefore 8YSZ nanoparticle coatings were developed and optimized on porous 8YSZ model substrates
and transferred afterwards to regular anode substrates. In this paper, the preparation of the novel SOFC is shown and its
morphology is illustrated with high resolution SEM pictures. Further, the performance in a standard SOFC test is demonstrated. 相似文献
4.
In the present paper, we report results of surveys in 2003 in Japan and Denmark about patients' views about adverse events, focusing on the actions of healthcare staff involved in a medical accident. Results show that patients were more likely to indicate negative expectations to a doctor's reactions after a medical accident when asked in general terms than when asked in relation to concrete case stories. When asked in general terms, 66% (47%) of Japanese (Danish) respondents expected that doctors sometimes hold back on providing information to patients about a medical accident, while 37% (7%) did so when asked about a concrete, mild-outcome case. We examine some possible reasons for the relatively high level of distrust of Japanese patients, and we discuss whether the seemingly lower level of disclosure in Japan than in Denmark and the negative stories in the Japanese press may have an impact. We also suggest some implications for introducing a patient-centred or customer-centred approach to risk management in healthcare and other domains. 相似文献
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6.
到家之后,利用家里的大屏幕电视无疑更能发挥视频的震撼效果。我们需要什么设备?是最近炒得火热的电视盒子?还是利用手头不用的笔记本电脑?或者DIY一台小巧精致的HTPC?要不就干脆直接购买智能电视?电视的视频最佳搭档,究竟是谁? 相似文献
7.
Susanne Struck Doris Jaros Charles S. Brennan Harald Rohm 《International Journal of Food Science & Technology》2014,49(9):1963-1976
This review presents the state‐of‐the‐art concerning the application of natural and artificial high‐intensity sweeteners, fructans and bulking agents such as polyols as sugar replacers in sweet‐baked goods and their effects on product characteristics. The recent much publicised attention given to weight gain of the population and its consequences on the occurrence of diet‐related diseases in developed countries has influenced the food manufacturers attempts to provide the consumer with reduced energy products. The replacement of sucrose in sweet bakery products by alternative natural or artificial sweeteners can be a challenging issue. Sucrose as a main ingredient in sweet bakery products contributes, aside from providing sweetness, to numerous processing and product characteristics. Intense sweeteners have a high sweetness compared with sucrose but lack in their contribution to the body of the product, whereas the replacement of sucrose with bulking sweeteners may result in products with a similar body but a lack in taste and flavour. 相似文献
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9.
Co, Co–Mn (67:33 at.%) and Co–Cu (67:33 at.%) coatings were fabricated using magnetron sputtering on two kinds of ferritic stainless steels (Crofer22APU and F17TNb) in order to form spinel protective coatings on metallic interconnects for solid oxide fuel cells. Despite the thickness unevenness at different regions, dense metallic coatings were successfully applied onto all necessary surfaces of the channelled interconnect substrates. Upon oxidation, spinel oxide coatings with very low Cr content were formed, reducing effectively the Cr release. Among the three protective coatings, Co–Cu coating showed the lowest area specific resistance (<15 mΩ cm2 at 800 °C). 相似文献
10.