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The strength and stiffness of perimysial connective tissue isolated from cooked beef muscle 总被引:1,自引:0,他引:1
Thick transverse slices of bovine M. semitendinosus were cooked for 1 h at 50°–90° and then cooled. Perimysial connective tissue was dissected from the cooked meat and subjected to mechanical testing in a small-scale device. The initial ‘toe’ region of the J-shaped load-extension curve was progressively lost with increasing temperature, the curve becoming more nearly linear after cooking at 90°C. These effects are explained on the basis of the progressive straightening out of the crimps from the collagen fibres, the crimps becoming finally lost at approximately 70°C. The final stiffness of the perimysium at greater extensions was unchanged at higher temperatures. Breaking strength increased from raw to cooked at 50°C, thereafter decreasing at cooking temperatures up to 90°C. it is proposed that this technique of testing isolated perimysium gives a valuable means of directly measuring the effects of cooking, or other treatments, on the intrinsic properties of perimysial collagenous material. Quantitative knowledge of these will help to determine its contribution to the overall mechanical properties, and hence eating quality, of cooked meat. 相似文献
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The incorporation of inorganic phosphate (as NaH2PO4) into the phospholipids of sheep red blood cells was studied in vitro in blood samples from five highpotassium (HK) and five
low-potassium (LK) sheep. The erythrocytes from HK sheep incorporated more activity in 4 hr than those from the LK sheep.
However no activity was incorporated into the major phospholipids of the cells (phosphatidyl ethanolamine, phosphatidyl serine,
and sphingomyelin) of either group. The phosphatidic acid fraction was labeled in both groups and to a significantly greater
extent in the HK samples. However the highest activity in the phospholipid of sheep red-cells was located in three unknown
compounds not previously detected. Their specific activities were the same in the HK and the LK samples although they were
present in slightly larger amounts in the HK samples. In general, incorporation was at a rather low level, and from stoichiometric
considerations it was concluded that the metabolism in the red-cell phospholipids could not be directly involved in the active
transport of ions across the cell membrane. This work also confirmed a previous report that no quantitative differences exist
among the major phospholipid classes in the two types of cells. 相似文献
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A rapid hot press system in which the heat is supplied by RF induction to rapidly consolidate thermoelectric materials is described. Use of RF induction heating enables rapid heating and consolidation of powdered materials over a wide temperature range. Such rapid consolidation in nanomaterials is typically performed by spark plasma sintering (SPS) which can be much more expensive. Details of the system design, instrumentation, and performance using a thermoelectric material as an example are reported. The Seebeck coefficient, electrical resistivity, and thermal diffusivity of thermoelectric PbTe material pressed at an optimized temperature and time in this system are shown to agree with material consolidated under typical consolidation parameters. 相似文献
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A high temperature Seebeck coefficient measurement apparatus with various features to minimize typical sources of error is designed and built. Common sources of temperature and voltage measurement error are described and principles to overcome these are proposed. With these guiding principles, a high temperature Seebeck measurement apparatus with a uniaxial 4-point contact geometry is designed to operate from room temperature to over 1200 K. This instrument design is simple to operate, and suitable for bulk samples with a broad range of physical types and shapes. 相似文献
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