Suitability of commercial cottonseed for producing edible high protein flours by liquid classification

The 1976 and 1977 crops of glanded cottonseed from oil mills located in 7 major U.S. cottonbelt growing areas were evaluated as to their suitability for processing into edible, high-protein flours. Both the physical and chemical characteristics of fuzzy seed samples were studied. Ginned seed samples were hulled, dried, comminuted, slurried with hexane and liquid classified by both a laboratory differential settling test (DST) and pilot plant liquid cyclone process (LCP). Liquid cyclone operating data and extensive analytical data of the kernels, flour and meals produced are shown. A free gossypol level of 1.10% or less in full fat kernels was the determining factor for producing edible flours from glanded seed by the LCP. The Lower Rio Grande Valley area was the only area from which liquid classified cottonseed flour consistently exceeded the current maximal free gossypol standard of 450 ppm. Ca. 94% of the total U.S. cottonseed production is suitable for producing edible, high-protein flours by liquid classification.     

The hydrocarbon fraction of virgin olive oil and changes resulting from refining

In numerous Spanish virgin olive oils, 6,10-dimethyl-1-undecene, various sesquiterpenes, the series ofn-alkanes from C14 to C35, n-8-heptadecene and squalene are the only less volatile components detected by gas chromatography in the hydrocarbon fraction. In oils from olives of the Arbequine variety, a series ofn-9-alkenes has also been found. In refined oils, notable features are the absence of the most volatile compounds and the appearance of other hydrocarbons produced during the refining process. Among these,n-alkanes, alkadienes (mainlyn-hexacosadiene), stigmasta-3,5-diene, isomerization products of squalene, isoprenoidal polyolefins coming from hydroxy derivatives of squalene and steroidal hydrocarbons derived from 24-methylene cycloartanol were identified. Physical refining produces larger amounts of degradation products and greater losses ofn-alkanes than chemical processing. Squalene is the major hydrocarbon component in all oils, both virgin and refined. The ranges of concentration for the different hydrocarbons found in Spanish virgin olive oils are presented.     

Surface Integrity in Turning of Annealed Brass: Hardness Prediction

The purpose of this study was to obtain a comprehensive understanding of the effects of cutting parameters (depth of cut, feed rate, and cutting speed) on the surface integrity of, in terms of superficial hardening, annealed brass during a turning process. The results indicate that no significant phase transformations occurred for any of the turning conditions evaluated; however, microstructural changes were observed, as well as changes in the superficial hardness were measured. It was found that when the studied cutting parameters increase, the superficial hardness increases, with the cutting speed having less influence (2.56%), and feed rate having the greatest effect (22.67%). Finally, a mathematical expression is proposed, which relates the cutting parameters to the maximum hardness obtained for a given cutting condition.     

Effect of ultrasonic comminution on liquid classification of cottonseed protein and gossypol pigment glands

Slurries of pin-milled full-fat and flaked, extracted cottonseed were ultrasonically comminuted in hexane and liquid-classified using laboratory differential settling techniques. Sonication of full-fat cottonseed slurries increased the liquid-classified protein fraction recovery from 25.9% (nonsonicated control) to over 60%, while the protein content of the fraction remained basically constant at 67%, and free gossypol increased slightly from 0.027 to 0.032%. Sonication of flaked, solvent-extracted (fat-free), slurried cottonseed yielded a 28% classified fraction containing 72% protein and 0.032% free gossypol. Although it was demonstrated on laboratory scale only, ultrasonic comminution may make the price of edible cottonseed protein concentrates produced from glanded seed (via a process such as the liquid cyclone process) competitive with other edible protein products. Presented at the AOCS Annual Meeting, 1981, New Orleans.     

Biorenewable solvents for vegetable oil extraction

A review of the literature pertaining to possible alternatives for hexane as solvent in the extraction of vegetable oils was made. The review was restricted to solvents obtainable from renewable resources and included the most recent technological advances in oil extraction processes. The most promising systems surveyed were based on the use of water, alcohols, ketones, halocarbons, or of liquified and supercritical gases as solvents for oils. Presented at the 31st Oilseed Processing Clinic March 1982, New Orleans, LA.     

Evaluation of occupational dust control technology in cottonseed oil mills

Occupational cotton dust control technology was evaluated in 10 oil mills throughout the cotton belt of the U.S. This evaluation was restricted to mechanical portions of each mill: seed cleaning, delintering, hulling and separating, and linter baling. Based on the process machinery observed in these mills, a 500 ton/day model cottonseed oil mill was designed. The occupational dust control systems for this mill were based on current state-of-the-art technology observed during this project. Further improvements based on readily available air pollution control devices have been incorporated. In order to achieve minimal respirable dust concentrations in the mill, all dust emission points have been enclosed to the maximal extent consistent with efficient plant operations. The various processing areas in the mill were designed with negative pressure dust control systems separate from the general ventilation system. The dust control system includes coarse dust removal by high-efficiency cyclones whose effluent discharges into pulse-jet fabric filter bag-houses operated at an air-to-cloth ratio of 20:1. The emission control system for saw-type delinter systems were divided into small units to reduce the deleterious effects of fires. In order to conserve space, Figures 4, 5, 9, 10, 11, 12, 13, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 28, 29 and 30 are not shown, even though they are referenced in the text. Readers desiring copies of these may obtain them at reproduction costs from the authors.     

Folate and folic acid intake estimation and food enrichment requirements

The term "folate" is a generic way to name the different forms derived from folic acid, one of the B vitamins (specifically B9 vitamin). They are essential in the metabolism when they act as cofactors in the transfer reactions of one carbon. However, only plants and microorganisms are able to synthesize them de novo, in such a way that both animals and human beings have to intake them through their diet. Folic acid is widely spread in nature, mainly in vegetables, liver ans cereals. However, nowadays, the lack of folates in the diet is one of the most common nutritional deficiencies in the world, and it has serious consequences on human health. There is evidence that even in developed countries folate intake is usually low; and even, is some cases, below optima levels. The authorities in several countries have adapted different norms related to folic acid, fortifying staple food such as dairy products or cereals, mandatory (U.S.A., Canada or Chile) or voluntary (most of the European countries).