Development of an internet and fuzzy based control system of manufacturing process

The aim of this work is to develop an Internet and fuzzy based control and data acquisition system for an industrial process plant which can ensure remote running and fuzzy control of a cement factory. Cases studies of the proposed system application in three cement factories in Algeria, SCAEK (Setif), SCIMAT (Batna), and SCT (Tebessa), are discussed. The remote process control consists of alarms generated during running of the processes while maintaining and synchronizing different regulation loops thus ensuring automatic running of processes smoothly. In addition, fuzzy control of the kiln and the other two mills ensures that the system is operational at all times with minimal downtime. The process control system contains different operator station (OP), alarms table and a provision to monitor trends analysis. The operator can execute any operation according to his authorised access assigned by the system administrator using user administration tool. The Internet technology is used for human security by avoiding all times presence of operators at site for maintenance. Further, in case of a breakdown, the problem would be remotely diagnosed and resolved avoiding requirement of an expert on site thus eliminating traveling cost, security risks, visa formalities, etc. These trips are difficult to organize (costs, visas, risks). So the enterprise can reduce downtimes and travel costs. In order to realize a process control system guided by operators in the main control room or through Internet, the process control is based on programming in PCS 7 utilizing Cemat library and Fuzzy Control++ Siemens tools.     

Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity

Whey proteins adjusted at pH values 2, 4.6, 9 and at the natural milk pH (pH 6.8) were subjected to microwave irradiation at 300 W for 20 min or 700 W for 10 min. The protein composition of treated and native whey proteins were evaluated by Lowry’s method and sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). The ability of treated whey to bind IgG polyclonal antibody was determined by an enzyme-linked immunosorbent assay (ELISA) using sera obtained from rabbit immunized to β-Lactoglobulin (β-Lg). Significantly higher losses in soluble protein concentrations were observed for microwave irradiated whey proteins at pH value 4.6 (35.6% at 300 W and 44.33% at 700 W) (P < 0.0001) compared with those irradiated at the natural milk pH (26% at 300 or 700 W). The electrophoretic patterns of these proteins revealed a considerable decrease in intensity of the band corresponding to α-lactalbumin but only a slight modification was observed for the electrophoretic profiles of β-lactoglobulin. The data obtained with a rabbit anti-β-lactoglobulin immunoglobulin indicated a low antigenic response for microwave-irradiated whey proteins at the natural milk pH (up to 29.32% as well as 300–700 W) (P < 0.001). The lowest antigenicity was observed for samples adjusted to pH 4.6 followed by microwave irradiation at 300 or 700 W (46.99% at 300 W and 41.16% at 700 W) (P < 0.0001).     

Purpose-restricted Anonymous Mobile Communications Using Anonymous Signatures in Online Credential Systems

To avoid the risk of long-term storage of secrets on a portable device, an online credential system supports the roaming user in retrieving securely at various locations his private key and other material to generate anonymous signatures. The protocol proposed here allows a roaming mobile user to access anonymously services such as whistle blowing and net-counselling. Our approach: (1) allows a mobile user, remembering a short password, to anonymously and securely retrieve the credentials necessary for his anonymous communication without assuming a pre-established anonymous channel to the credential server or establishing an anonymous channel using the time-consuming existing rerouting techniques; (2) provides authenticated anonymous access to privacy-related services without rerouting the packets; (3) helps combatting the abuse of anonymity for performing illegal activities (e.g. redistribution of copy-righted contents, illegal drug trading and so on).     

Privacy preserving broadcast message authentication protocol for VANETs

Vehicular Ad-hoc Networks (VANETs) will start becoming deployed within the next decade. Among other benefits, it is expected that VANETs will support applications and services targeting the increase of safety on the road, and assist in improving the efficiency of the road transportation network. However, several serious challenges remain to be solved before efficient and secure VANET technology becomes available, one of them been efficient authentication of messages in a VANET. There is a significant body of research work addressing this issue, however, while progress has been made, the challenge is still far from having been resolved and reliable and secure systems ready for deployment becoming available. In this paper, we propose the Privacy Preserving Broadcast Message Authentication (PPBMA) scheme, which, instead of performing asymmetric verification, uses Message Authentication Code (MAC) functionality and HASH operations to authenticate messages. Moreover, we use two-level key hash chain, which assists avoiding message losses. Simulation results demonstrate that PPBMA has superior performances in terms of packet loss rate and message delivery latency when compared to existing solutions. Due to this advantage, it can support emergency and routine messages alike, while existing solutions can only support routine messages.     

Blockchain for Transparent Data Management Toward 6G

The wealth of user data acts as a fuel for network intelligence toward the sixth generation wireless net-works(6G).Due to data heterogeneity and dynamics,decent...     

Peptic hydrolysis of bovine beta‐lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy model

In this study, the in vivo allergenicity of bovine beta‐lactoglobulin (BLG) in peptic whey protein hydrolysates generated during microwave and conventional heating treatments was assessed. The allergenicity of the hydrolysates was explored by studying the reaction of the murine jejunum from previously immunised Balb/c mice to treated BLG in an Ussing chamber. Intestinal anaphylactic reactions after stimulation of the gut‐associated immune system are a good indicator of potential in vivo allergenicity of whey hydrolysates. Fifty‐two per cent of BLG was hydrolysed by pepsin after only 3 min of microwave irradiation at 200 watts (W), yet it remained intact under conventional heating. Far‐ and near‐UV circular dichroism spectra indicated significant changes in BLG secondary and tertiary structures with microwave irradiation at 200 W. Pepsin whey protein hydrolysates obtained with microwave irradiation at 200 W for 3 min did not stimulate secretion of chloride in the Ussing chamber, as shown by the intensity of the short current values recorded (27.86 μA cm^?2), compared to the conventional pepsin hydrolysates (68.21 μA cm^?2). This demonstrates the low allergenicity of whey protein hydrolysates generated in this manner. These results confirm that microwave treatment combined with peptic hydrolysis could be applied to produce low allergenicity milk peptides.